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Carefully drain off excess fat. Add Velveeta cheese, stirring over low heat until melted completely combined with the sausage. Add pepper to taste, if desired. Evenly distribute the mixture across all the slices of bread. Bake for 15 minutes or until the tops have browned and the cheese is bubbling.
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Directions. In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined. Spread 1 tablespoon of mixture onto each slice of cocktail rye.
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Before turning off the heat add the spices and soy sauce and stir well. Remove from heat and add the Cheez Whiz. Make sure it is fully blended in. Allow to cool. Arrange the S.Rosen's cocktail rye bread on a baking sheet and then top each slice with a generous spoonful of the lentil mixture. Bake in the oven at 375 for 8-9 minutes, until the.
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Instructions. Preheat the oven to 350 degrees Fahrenheit. In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat. Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
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Instructions. Brown the sausage and ground beef, drain well, and return the meat to the pan. Add the Velveeta cheese, garlic salt, salt, oregano, and Worcestershire sauce. Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.
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Directions. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
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About this app. arrow_forward. This app allows you to order with ease at Hanky Panky in Chester, England. Once downloaded and signed up, you can see our menu for eat-in, take away, or delivery. You can also easily see any notifications regarding your order, so you know when the kitchen has received it and when it is heading to your table or home.
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Top each bread slice with 1 tablespoon of hanky panky sausage mixture. To serve immediately, bake in a preheated 400 degree oven for 10 minutes or until golden brown. Optional: place sheet pan in freezer, and allow the hanky pankies to freeze. Once frozen, put in a large resealable plastic bag and return to the freezer.
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Frozen - Cook the Hanky Panky Canapes for serving. When you are ready to serve, preheat your oven to 375 F degrees. Remove the Hanky Panky Canapes from the freezer and place on a lightly oiled sheet pan. Cook in the oven for 12-14 minutes, until warmed through and the crackers are crispy. Serve and Enjoy!
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How to Make Hanky Panky: Step 1 - Preheat the oven to 400 degrees F. Step 2 - Brown the ground beef and sausage in a large skillet over medium high heat until browned. Then drain off any excess grease. Step 3 - Add in diced Velvet cheese, garlic salt, oregano and crushed red pepper flakes.
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How to make Hanky Pankies: Preheat oven to 400°F. Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat. When the meat has browned, drain off any excess fat.
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Stir in the Worcestershire sauce, oregano, garlic salt, and regular salt. Preheat broiler to high. Line a baking sheet with slices of rye bread. Place a 2-tablespoon-sized scoop of the cheese and meat mixture onto each slice of bread. Broil the appetizers until hot and bubbly, about 2-3 minutes.
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Spoon dollop of meat mixture onto bread and place in freezer for about 30 minutes to an hour. Remove and place frozen hanky pankies into a freezer safe Ziploc bag. Store until ready to serve. When serving, place frozen hanky pankies on a baking sheet and bake from frozen for about 20 minutes.
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2 loaves of cocktail rye bread. In a medium skillet, brown the beef and sausage together, breaking up thoroughly with a fork. Drain extra grease. Add the Velveeta, oregano and Worcestershire sauce.
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MAGIC TRICKS COLLECTORS is the first Magic App from Hanky Panky®. This Magic App contains 6 different tricks. Two tricks are specially designed for young kids and the other four tricks are a bit more challenging used by professional magicians. MAGIC MONSTER LAB. (Age 5+) Specially made for the youngest magicians.
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Stir to combine. Option 1: Stir in chopped green olives and/or fresh, chopped mushrooms. Option 2: Top chopped green olices and/or fresh, chopped mushrooms. Spread meat and cheese mixture on to party rye bread. Place topped bread slices on parchment lined baking sheet, bake for 10 minutes at 350°. Note: Hanky Panks may be frozen before cooking.
