Harry Potter Butterbeer Ice Cream No Churn Butterbeer ice cream
Leave a small amount for drizzling over the top and whip until just combined. Pour the ice cream mixture into a loaf pan. Drizzle the remaining butterscotch over the top and swirl with a butter knife. Freeze the ice cream. Put the ice cream in the freeze and allow to set overnight or a minimum of at least 5 to 6 hours.
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Cook on medium heat until sugar is melted. Lower heat and let cook for 5 minutes not stirring. Once everything is combined and thickened, remove from the heat and place in a jar to cool. Line a loaf pan with parchment paper. Spoon half of the ice cream base into the loaf pan and spread until even.
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Combine cream soda, brown sugar, and butterscotch syrup in a saucepan on medium high heat. Once it reaches a boil, add the butter. Stir occasionally and keep watch in case it tries to boil over. Boil for about 10 minutes until the syrup is thickened. Pour into a freezer safe bowl and let it cool in the freezer for about 30 minutes.
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Butterbeer Butterscotch. In a saucepan bring the butter, corn syrup, and brown sugar to a boil. Boil until it reaches 240 degrees (adjust for altitude) Take off the heat and add the heavy whipping cream in a thin stream while stirring. Add the salt, vinegar, rum extract, and stir. Let cool to room temperature.
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Add the cooled butterscotch sauce to the whipped mixture and whip until just combined. Pour the butterbeer ice cream into a wax paper-lined loaf pan. Drizzle the remaining butterscotch over the top and swirl with a butter knife. Place the ice cream in the freeze and allow to set overnight (or at least 5-6 hours).
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Step 1. Butterbeer: In a small bowl, gently beat the egg yolks; set aside. In a medium sauce pan over medium heat, stir together the cream soda, brown sugar, butter, vanilla and butter flavoring. Heat until butter is melted and sugar dissolved, then allow the mixture to bubble for one minute (stir frequently as the carbonation with cause extra.
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In a chilled bowl; beat heavy whipping cream on high until stiff peaks form. Slowly beat in sweetened condensed milk, pudding mix, kosher salt and vanilla until mixed. Add half of the ice cream mixture into a loaf pan. Drizzle half of the caramel syrup onto the top of the ice cream mixture. Lightly swirl in the caramel syrup using a butter knife.
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A no-churn Harry Potter-inspired butterbeer ice cream so magical, it will make any muggle believe they're in Hogsmeade. Print Recipe Pin Recipe Save Recipe Saved Recipe! Prep Time 30 minutes mins. Freeze Time 8 hours hrs. Total Time 8 hours hrs 30 minutes mins. Course Dessert, Fictional Feasts. Cuisine Harry Potter Inspired.
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Cook on a medium heat until sugar is melted. Lower heat and cook for 5 minutes without stirring. Once everything is combined and thickened, remove from the heat and place in a jar to cool. Line a loaf pan with parchment paper. Spoon half of the ice cream base into the loaf pan and spread until even.
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Harry Potter Butterbeer Ice-Cream Floats. 1. Line a 9x5-inch loaf pan with waxed paper; set aside. Stir together brown sugar, butter, vanilla and ½ cup of the heavy cream in a small saucepan over.
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This Butterbeer Ice Cream is a perfect tribute to the Butterbeer I imagined when first reading the Harry Potter books. It includes a creamy brown butter speckled base with a whisper of almond extract, which makes the flavor feel a little nuttier, fragrant, and a little nostalgic. Ribbons of salty-sweet butterscotch weave through the ice cream base to achieve the optimal Butterbeer flavor.
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This no-churn Butterbeer Ice Cream is fun and easy to make for any Harry Potter fan! Make a batch to enjoy while binge-watching the movies! July is such a fun month for some many reasons. You have the Fourth of July, in Utah we have the 24th of July, it's National Ice Cream Month, we have a few family birthdays, and it's Harry Potter's.
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Instructions. Using a hand or stand mixer, whip heavy cream on high until soft peaks form. In a smaller bowl, mix sweetened condensed milk, vanilla and ¼ cup butterscotch syrup. Gently fold in half of the butterscotch mixture into the whipped cream. Fold in the remaining until well combined but not overmixed.
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How to Make Harry Potter Butterbeer Ice Cream For the Ice Cream. Step 1: Add cream to the bowl of your mixer. Step 2: Using the whisk attachment, whip the cream until stiff peaks form. Step 3: Add the condensed milk and the vanilla to a large mixing bowl. Stir to combine.
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Instructions. In a stand mixer or with an electric mixer, whip the heavy whipping cream until stiff peaks form. Stir in the sweetened condensed milk until the mixture is thick and fluffy. Add about 1/3 cup of the butterscotch syrup and mix until combined. Pour the ice cream into a loaf pan lined with parchment paper.
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Mix in your cooled butterbeer sauce and pour into a wax paper-lined loaf pan for an overnight freeze (don't forget to get all aesthetic with a butterbeer swirl). Floating to the top of the ingredient list is the tasty chilled cream soda — the final step in the dessert. Pour it into a mug, introduce it to a scoop of your homemade ice cream.
