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BUTTERBEER FUDGE RECIPE DIRECTIONS. Add all the ingredients, except the vanilla, into a 4 quart saucepan and bring to a boil. Stir until the sugar is melted and then reduce the heat to maintain a rapid simmer. Do not stir. Simmer until the mixture reaches 117 Celsius (242.6 F) according to your candy thermometer.
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Keep mixing until the chocolate melts and mixes with the rest of the ingredients. Pour this mixture over the butterscotch fudge. Place the dish again in the freezer and let the fudge set for 2 hours. After that, cut the fudge into one-inch pieces and enjoy your delicious butterbeer fudge.
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Steps 3-4: Add mixture to the pan and use extra paper to flatten. Add white chips to bowl and melt and add frosting. Add mixture on top of fudge, flatten with parchment paper and swirl with a toothpick. Steps 6-8: Add mixture on top of fudge, flatten with parchment paper and swirl with a toothpick.
Harry Potter Mrs. Weasley's Fudge Feast of Starlight Recipe
Instructions. Prepare a 9x9 inch pan with wax paper or tin foil. In a large microwave safe bowl combine butterscotch chips and butter. Heat in microwave for one minute and stir until smooth. Continue to heat in 15 second bursts if needed. Stir in milk, powdered sugar and extracts.
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Instructions. Line the bottom of a glass 8x8 pan with wax or parchment paper. Coat the pan and paper with cooking spray and set it aside. In a saucepan, combine butter, evaporated milk, marshmallow cream, sugar and salt. Over medium heat, bring the ingredients to a boil, stirring constantly.
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Stir continuously for 5 to 10 minutes, or until thickened. Retrieve the butterscotch fudge from the freezer and pour the white fudge evenly over the butterscotch layer. Transfer the tin to the fridge and allow it to set. For best results, leave it in the fridge overnight.
Harry Potter Butterbeer Fudge (Copycat Recipe) Princess Pinky Girl
Step 1 - Get out a small saucepan. Combine the butter, sweetened condensed milk, marshmallow creme and powdered sugar in a small saucepan over medium high heat. Step 2 - Continue to stir. Stir constantly and once the mixture begins to boil, cook for 2-3 more minutes.
Harry Potter Butterbeer Fudge (Copycat Recipe) Princess Pinky Girl
If you love Harry Potter, you'll love these homemade versions of the treats and candy mentioned in the Harry Potter books! From chocolate frogs, to cockroach clusters, from pumpkin pasties, to jelly slugs - we've got you covered! Perfect for a Harry Potter party, marathon movie session, or a fun addition to any Halloween party!
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Prepare an 8x8 inch square pan by lining with parchment or foil. Spray with a light layer of non-stick spray. Set aside. In a large stock pot, combine the sugar, evaporated milk and butter. Heat over medium low heat. Stir occasionally while the butter milks, trying not to splash the sugar up the sides of the pot.
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Melt and then mix in the vanilla frosting. Step Six: Pour over the butterscotch fudge, and use a toothpick to swirl the vanilla into the butterscotch layer. Step Seven: Add on sprinkles and use parchment paper to gently press in and flatten the fudge. Refrigerate and slice and serve once the fudge is set.
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How to make fudge with two ingredients: Line an 8×8 square pan with wax paper. Place the butterscotch chips in a glass bowl and melt in the microwave according to the package directions. Be sure not to overheat or the chocolate will seize. Fold in the vanilla frosting.
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Heat on medium-high and stir until the butter has completely melted. Allow the mixture to cook until it reaches 240 degrees F on a candy thermometer. Do not mix during this stage. Once the mixture comes to temperature, remove the pan from the stove and stir in the vanilla. Let the mixture sit for about 5 minutes.
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Step 5: To make the top of the butterscotch fudge layer, combine sugar, butter, and heavy cream in a saucepan. Cook over medium heat until the butter is completely melted. Step 6: Bring the mixture to a rolling boil and boil for 5 minutes, stirring constantly. Remove from heat and stir in a cup of white chocolate chips.
Madam Rosmerta's Butterbeer Fudge Recipe Butterbeer fudge, Fudge
First gather the 4 ingredients needed to make this delicious Butterbeer Fudge. Prepare an 8×8 inch baking pan by lining it with wax paper or parchment paper. Or, you can simply spray the pan with non-stick spray. In a large microwave safe bowl, microwave the butterscotch chips in increments of 30 seconds.
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Prepare an 8-inch square baking pan. Line it with lightly greased parchment paper or non-stick foil. In a large, microwave-safe bowl, place the chocolate chips. Heat at 70 percent power for 90 seconds. Stir well, using the residual heat to melt the chips until smooth. If needed, heat at additional 15 second intervals.
Harry Potter's Butterbeer Fudge
Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray. In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly. Once the mixture comes up to a boil. let boil for 5 minutes.
