Best Experiences for Families Celebrating the Holidays in Hawaii


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This is really cute to hang on any interior door that needs a little festive touch for your Christmas in Hawaii party. It's also one of the easiest Hawaiian Christmas wreaths to make yourself! 11. Make a Garland Out of Shells. This idea is similar to the silk flower lei garland only this time you're using shell leis.


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Photo Credit: onolicioushawaii.com. Lau lau is a steamed Hawaiian dish made of pork, butterfish (also called black cod), and vegetables wrapped in layers of lu'au leaves (edible) and ti leaves (not edible). Peel off the outer ti leaf layer and dig into to this soft, almost custardy dish. Eat with rice and poi.


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Kalua Pork. Rinse pork with cold water and pat dry with a paper towel. Place pork in a slow cooker and pierce all over with a fork. Pour liquid smoke over pork, then rub with Hawaiian sea salt. Place a ripe banana (still in its peel) on top of the pork. Cover and cook on low for 10-12 hours.


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The Table. Christmas in Hawaii means a lot of poinsettias, pineapples, and Christmas trees. I set my Hawaiian Christmas table with raffia placemats (seen first at Disney Dinners: Moana if you want more Hawaiian recipes!) and Christmas red napkins tied with tropical flower napkin rings. I arranged faux banana leaves as a sort of runner down the center of the table with two small poinsettias.


Best Experiences for Families Celebrating the Holidays in Hawaii

Pūpū is the Hawaiian word for appetizer. These include traditional Hawaiian foods like Hawaiian style poke, lomi 'ō'io, and pohole salad. Or local favorites like smoked meat, boiled peanuts, or wontons. Hawai'i's diverse blend of cultures have created the most delicious cuisine around. Check out this list of easy Hawaiian appetizers.


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Hawaiian Christmas Recipes. The holiday season in Hawaii is a time for feasting and indulging in delicious traditional recipes that showcase the flavors of the islands. From succulent roasted meats and seafood to tropical fruits and sweet treats, Hawaiian Christmas recipes are a delightful fusion of local ingredients and cultural influences..


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Kalua Pork Stuffing from Cooking Hawaiian. Stuffing is a must have at any holiday dinner, even if you aren't stuffing into a turkey it is always one of you must have side dishes of the evening. Which is why I had to add this Kalua pork stuffing that is the best combination of old school comfort food and delicious hawaiian pork.


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1. Hawaiian Bread Pudding. Hawaiian bread pudding is the equivalent of the Christmas fruit cake elsewhere. Chunks of sweet rolls are soaked in coconut cream and then baked with eggs, shredded coconut, nutmeg, cinnamon, and pineapple or banana. Moist, fluffy, and full of tropical flavors, it's often served with a vanilla or chocolate sauce.


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Editor's Pick: Grilled Huli Huli Chicken. I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California.


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7. Hawaiian BBQ Chicken Cups. This cute and easy appetizer looks great and tastes even better. Flaky wonton cups are filled with a heaping of shredded chicken, cheese, pineapple juice, BBQ sauce, and ginger. It's an explosion of tempting tastes, with tangy, sweet, and salty notes.


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"In Hawaiian culture, Christmas didn't exist until the missionaries came," explains Tim Rita Jr., a Las Vegas-based mixologist and O'ahu native. "So, when we did adopt it, it was the same Christmas that people on the mainland celebrate.. Recipes to Try On Cloud Wine. Courtesy Mari Howe, bar manager, Pacific'o on the Beach, Maui.


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Bake, covered, at 325F for 30 minutes. Meanwhile, mix brown sugar, corn syrup, pineapple juice and cloves in a pyrex measurng cup and stir. Microwave mixture for 30 seconds to 1 minute, stirring halfway through, until the sugar dissolves into a thick syrup; set aside. Remove foil from ham and using a silicone basting brush, paint the syrup.


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11. Hawaiian Berry Smoothie. This gorgeous two-layer smoothie will bring all the island feels in just one sip! The first layer (Hawaiian layer) is a tasty blend of orange, banana, and mango. Meanwhile, the berry layer is made with berry yogurt, a mix of berries, and also a few banana slices.


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In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well. Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.


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It's an ideal beach snack, picnic treat, or anytime snack. The delightful saltiness of Spam and soy sauce mixed with soft sushi rice and nori is a combination that's hard to beat, and you can deep.


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8. Hawaiian Pineapple Poke Cake. The beauty of a poke cake is that even if you over-bake it by accident, the pudding will seep in and make sure it's moist throughout. This recipe uses crushed pineapples, which will soak in to create pops of flavor to go along with the creamy topping. 9.