10 Best Christmas Cookie Recipes Taste of Home
Make the cookie dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
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1. Gingerbread cookies. As the most popular types of cookies for the season, gingerbread cookies can take many forms, allowing you to use your imagination to frost gingerbread people, houses, and other festive shapes. They boast a warming blend of spices and are perfect for eating and decorating during the holidays. 2.
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Add the flour and mix until just combined. Refrigerate the Dough. Divide the dough into two pieces and wrap each in plastic wrap. Flatten it out slightly and refrigerate for at least an hour. Roll and Cut Out the Cookies. Roll out dough to about an 1/8 inch thick and use cookie cutters to cut the dough into shapes.
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2 - Snickerdoodle Cookies. Snickerdoodles are American cookies of German origin. Their name is derived from "schneckennudeln", which is a type of sweet cinnamon bun. The cookies are known for their soft, puffy, and chewy texture with crisp edges that are typically coated with crunchy cinnamon sugar.
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Divide the dough into two balls and flatten into disks. Wrap in plastic wrap and transfer to the fridge to chill for 2 hours. Preheat the oven to 350°F and line two baking sheets with parchment paper. Roll the dough on a lightly floured surface to ¼-inch thickness. Use cookie cutters to cut out desired shapes.
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Lightly spray pan cavities with vegetable pan spray. In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended. Press dough into cavities, filling 2/3 full. Bake 9-10 minutes or until light brown around.
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5) Rugelach. This Hanukkah cookie is made with a satiny-soft, rich dough, thanks to the trio of cream cheese, butter, and sour cream. Wrapped inside is a filling of brown sugar, chopped walnuts, and dried fruit, though you can swap in more options by following the tips at the bottom of the recipe page.
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Make your life easier by rolling the dough directly on a piece of parchment dusted with confectioners' sugar. Use the cookie cutter to create shapes and remove the excess dough. Then, slide the parchment onto the baking sheet and bake away! Go to Recipe. 6 / 92.
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Cookies by Design makes it easy for you to send a truly special and memorable gift. Besides special occasions, we offer creative holiday cookie arrangements for those special days throughout the year. We have dozens of cookie designs to satisfy your Christmas, Mother's Day, Father's Day, and Valentine's Day gift basket needs, just to name a few!
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Candy Cane Cookies. Joy Howard. Recipe: Candy Cane Cookies. Thanks to a dose of peppermint extract, these cookies hint at the classic red-and-white candy that signals the coming of the Christmas season. Kids will enjoy an afternoon making these cookies and dunking them in a cup of cocoa. 06 of 20.
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10-Piece Christmas Cookie Cutter Set. $15 at Amazon. This affordable set from Wilton would be a great Secret Santa gift. It includes red and white cookie cutters shaped like candy canes, sleighs, stockings, and more, and they arrive in a handy plastic container for easy storing and transporting.
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17. Shortbread Blossoms. Shortbread Blossoms are a delightful holiday cookie recipe that features tender, buttery shortbread topped with a Hershey's kiss. With only six ingredients, they are easy to make and perfect for baking with kids. The cookies can be rolled in sprinkles or colored sugar for a festive touch.
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Refrigerate for 15 minutes. While dough is chilling, preheat oven to 375 F degrees. Bake cookies for 9-11 minutes, or until edges appear set. Cookies won't be golden on the top. Remove from oven and let cookies sit on baking sheet for 2-3 minutes, then transfer to a wire cooling rack and cool completely.
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3. Holiday Cut-Out Butter Cookies. Photo by Suzana Marinkovic. Buttery and crisp, these almond-scented sugar cut-out cookies are a dream to make. The dough comes together in minutes, is easy to work with, and holds its shape perfectly when baked. GET THE RECIPE. 4. THE BEST Chocolate CHIP Cookies.
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Preheat oven to 375° F. Bake cookies, one sheet at a time, on the middle rack for 8-10 minutes, rotating the pan halfway, or until edges are light golden brown (do not overbake). Allow cookies to cool on baking sheet for 3 minutes, then transfer to wire rack to cool completely. Frost or decorate cookies as desired.
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24 Fruity Holiday Cookies That Are Sure to Be a Hit 24 Photos. 30 Easy Gingerbread Cookie Decorating Ideas 30 Photos. 29 Chocolate Holiday Cookies to Bake This Year 29 Photos.
