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This one is really easy to make and is perfect if you are looking for something with a bit of retro flair. Recipe: csmonitor. 4. Simple Cranberry Crock Pot Jam. Cranberries really are the fruit of the holiday season, which makes this cranberry jam the perfect gift for your Christmas goodies list.
Holiday Jams Cranberry Raisin Jam
12 Festive Holiday Jam Recipes. October 25, 2023 Just Jes. The holiday season is finally upon us and with it comes the excitement of festive gatherings, gift exchanges, and indulgent meals. One thing that simply cannot be missed during this time of year is a jar of delicious homemade jam. Whether you prefer classic flavors or more creative.
Holiday Jam
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Easy Christmas Jam Recipe Christmas jam, Jam recipes, Holiday fruit
Holiday jams make wonderful Christmas gifts. Most people don't make their own jams or jellies any longer so receiving a homemade holiday jam is a bit of a treat. You can put holiday jams in a basket along with some kitchen towels and a loaf of homemade bread for a larger gift idea.
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Inside, include a jar of jam, a loaf of homemade bread, some chocolate-covered orange sections, coffee or tea packets and really do up a great hostess gift basket. It really makes a great gift for sure. Then, on Christmas morning, share the jam over a holiday breakfast complete with all the fixings.
Easy Christmas Jam Recipe Christmas jam, Jam recipes homemade, Jam
Combine the fruit, orange zest, cinnamon, cloves, allspice and sugar in a large Dutch oven. Boil for 1 minute. Stir in the pectin, then boil for exactly 1 more minute. Cool for 5 minutes, skim off the foam, and ladle into sterilized jars. Secure the lids. Process the jars in a boiling-water bath for 10 minutes.
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Instructions. Wash jars, lids, and rings. Fill jars 2/3rds full of water and place in water-bath canner. Fill with water. Put canner on stove over medium-high heat to sterilize jars while you make the jam. Place lids in a small saucepan covered with water. Boil over medium-high heat while you make the jam.
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To process in a water bath canner: Ladle the Holiday Jam into jars (about 10 half pints) leaving about ¼th to ?rd inch of headspace. Remove air bubbles and wipe the jar rims. Place on new, clean lids and bands and process in a water bath for 10 minutes (adjusting time for altitude).
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Remove from the heat. Let the mixture cool off for 5 minutes and remove the foamy and bubbly layer. Remove the pot from the heat and let the mixture cool for 5 minutes. Carefully pour the jam into half-pint jars but make sure to leave 1/4 inch of space. Remove the remaining air bubbles from the jam.
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Next, carefully fill the jars with the hot jam, leaving about a quarter inch of space at the top. This space, known as 'headspace', allows your jam to expand during processing without breaking the jar. Then, screw on the lids and process the jars in a boiling water bath for 10 minutes.
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Place 2 small plates in freezer to chill. Set canning rack in large pot, place four 1-cup jars in rack, and add water to cover by 1 inch. Bring to simmer over medium heat, then turn off heat and cover to keep hot. 2. In Dutch oven, bring cranberries, pears, water, and orange zest and juice to boil over high heat.
Christmas Holiday Jams Cranberry Raisin Jam Recipe
Whether you're looking for the perfect homemade gift, a delightful addition to your holiday breakfast table, or a creative twist on traditional holiday flavors, this list of over 40 Delicious Christmas Jam Recipes has got you covered! From classic favorites like cranberry sauce and spiced apple butter to unique and innovative creations such.
Christmas Jam Recipe Taste of Home
Cook for about 5 minutes or until the cranberries burst and breakdown. While cooking the cranberries, use a wooden spoon to smash the berries against the side of the saucepan. Remove from the heat. Off heat, add the cinnamon, nutmeg, diced pear and all the raspberry pulp. Stir for a few minutes until well blended.
Easy Christmas Jam Recipe Christmas jam, Jam recipes homemade
How to make Holiday Jam Recipe. In a stock pot or Dutch oven, bring cranberries, pears, water, orange zest, and orange juice to a boil over medium high heat. Simmer the mixture until the cranberries burst, 5-10 minutes. Stir in the sugar, and remaining spices into the mixture, stirring until the sugar dissolves completely.
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Boil for 1 minute. Remove the pot from the heat and add the pectin, stirring to mix completely. Allow the jam to cool for 5 minutes, then skim off the foam on the top. Ladle the hot jam mixture into sterile half-pint jars, leaving ¼-inch headspace. Wipe jar rims clean, cover with hot lids and screw on the jar bands.
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Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids.
