This easy Christmas fruitcake is perfect for the holidays. It's light
Combine dry ingredients: In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside. Combine wet ingredients: In a large mixing bowl, combine eggs, yogurt, and sugar, and beat with a hand mixer until smooth. Add in oil and vanilla extract and continue to beat until smooth.
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Add the flour mixture to the creamed mixture and mix along with milk, sour cream and vanilla extract. Fold in the chopped cranberries and nuts with a spoon. Spray a 9 x 5 bread pan with cooking spray. Pour in batter and bake in preheated 325 degree oven for 1 hour and 15 minutes checking center at 1 hour since ovens will vary. Makes 1 loaf cake.
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Beat in the eggs and vanilla extract until just combined. Add the sour cream and milk and continue mixing until everything is well incorporated. In a separate large mixing bowl, whisk together the dry ingredients. Gradually pour the flour mixture into the bowl of wet ingredients, mixing as you add.
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Step 3: layer and bake Layer half of the batter into a loaf pan. Then sprinkle the streusel over the batter. Spoon over the remaining batter, then add swirls of blueberry jam and a sprinkling of sugar on top to finish.
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Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the length of the pan and stand up above the rim about an inch. Place the other piece or pieces to cover the other sides.
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Almond Cinnamon Babka Star Bread. Almond Cinnamon Babka Star Bread is an elegant, pull-apart sweet bread, intensely flavored with cinnamon, almonds, and raisins. Soft and tender, and addictive. A perfect holiday bread, like Christmas or Easter, or delicious with morning coffee! Get the Recipe.
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63 Best Christmas Cakes for the Sweetest Holiday Yet. Bake with the flavors of gingerbread, cranberry, and peppermint. Christmas cookies and even pies tend to get all the recognition during the holidays, but there are other Christmas desserts that are worthy of your attention, too. That's why we're turning our focus to these Christmas cake recipes!
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Bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let the carrot loaf cool in the pan on a wire rack for 10 minutes. Run a butter knife along the two unlined ends of the cake, then use the parchment overhang like a sling to pull the cake out of the pan. Set the cake on the wire rack to cool completely.
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Preparation. Step 1. Heat oven to 350 degrees with a rack in the center. Butter a 9- to 10-inch (12-cup) Bundt pan. Step 2. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt and ginger powder, if you're using it instead of the grated ginger. Step 3.
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From left, a spiced gingerbread cake topped with pearl sugar, a spiced cranberry Bundt cake with a fruity glaze and a savory quick bread loaf studded with ham, cheese, roasted peppers and herbs.
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Mix the box cake mix and the required ingredients. Divide the batter into 3 separate bowls. Add green food coloring to one bowl. Add red food coloring to another bowl. Keep the last bowl white. Grease the bottom of two loaf pans. Add spoonfuls of each color of batter until the loaf pan is filled halfway.
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Instructions. Preheat the oven to 350°F and grease a standard size loaf pan. In the bowl of an electric mixer fitted with the paddle attachment, beat the sugar, oil, eggs, vanilla, and orange zest on medium until lightened and emulsified, about two minutes. Add the buttermilk and mix.
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Whether it's the holiday season or Christmas in July, there's no prettier way to dress up an almond-olive oil Bundt cake than with a simple glaze and a sprinkle of sweet-tart pomegranate seeds.
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2. Baking time. Mini loaves bake much faster, expect a reduction in baking time by 25-50%. 4.5 x 2.5 inch mini loaf pan: 18-22 minutes (start checking at 18 minutes) 5 x 3 inch mini loaf pan: 22-25 minutes (start checking at 22 minutes) 6 x 3 inch mini loaf pan: 25-30 minutes (start checking at 25 minutes) 3. Oven temperature.
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Beat between each addition until thoroughly incorporated. Line a 1 lb loaf tin (9x5) with parchment paper AND spray with baking spray. Using a spoon, layer dollops of gingerbread chocolate cake batter and orange eggnog batter, every other, until all batter is in the pan. Drag a spoon in a zig-zag fashion to create swirls in the bread.
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Victoria Sponge Cake. Named after Queen Victoria, this signature British cake features billowy whipped cream and tart raspberry jam sandwiched between plush vanilla sponge. Use a stencil to.
