What goes good with Tater Tot Casserole? Eating Expired


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Instructions. 1 8-ounce block cream cheese, room temperature. 1 cup sour cream. ⅔ cup chopped chives. 1 teaspoon fresh-squeezed lemon juice (or more, to taste) ¼ teaspoon kosher salt. ⅛ teaspoon garlic powder.


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Instructions. Spread Whipped Cream Cheese to cover a serving plate. Sprinkle with chicken. Spread Zesty Buffalo Top the Tater Dip over Chicken and Cream Cheese. Drizzle with Buffalo Wing Sauce. Sprinkle with blue cheese crumbles. Serve with fresh crisp celery sticks or assorted crackers.


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Place potatoes in a Dutch oven and cover with cold salted water by 1 inch. Bring to a boil; reduce heat and simmer, covered, until parboiled, about 6-7 minutes; drain well and let cool. Using a box grater, finely shred potatoes. Using a clean dish towel or cheese cloth, drain potatoes completely, removing as much water as possible.


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Step 2: Turn the oven to 350 degrees Fahrenheit so you can put those potatoes right in when you finish. Step 3: In a large bowl, take the 1/2 stick of butter and melt it in 30-second increments until it is completely melted. Step 4: Add the Top the Tater, sour cream, chicken soup, and onion to the bowl with the butter.


Slow Cooker Buffalo Chicken Tater Tot Casserole Slow Cooker Gourmet

Currently, Top the Tater is stocked in dairy cases at grocery stores in Minnesota, Wisconsin, Iowa, and the eastern portions of the Dakotas. The brand recently entered the Kansas City, St. Louis, and Chicago markets, and Christofel envisions a future in which Top the Tater is "the Midwest's most craveable dip.".


Homemade Top the Tater Dip Recipe Recipes appetizers and snacks

1 container (12 oz.) Mid-America Farms® Top the Tater® Zesty Buffalo 1/2 cup Franks® Original cayenne pepper sauce; 2 -3 cups cooked shredded chicken 12 oz. shredded sharp Cheddar cheese (3 cups) 1-2 bags (18 oz.) tortilla chips 1 bunch celery, washed and sliced


What goes good with Tater Tot Casserole? Eating Expired

Enjoying Top the Tater straight from the tub is hard to beat, but it's definitely OK to add your own creative twist. Check out some fan favorite Top the Tater-inspired recipes.. Top the Tater® Layered Taco Dip; Recipe Categories. Appetizers Dips Hot Dish. Submit a Recipe. Have a recipe of your own you'd like to share? Submit it here!


Homemade Tater Tots Recipe Restless Chipotle

Step 2: Fry the raw potatoes. In an electric skillet or deep fryer, heat the oil to 350°F. Use enough oil to fully submerge the potatoes, with a few extra inches between the oil surface and the cooker's rim to accommodate bubbling. Fry the potatoes in batches for 6 to 8 minutes, until lightly browned.


Homemade Top the Tater Dip Recipe Appetizer snacks, Tater, Dips

Wings ️Chips ️Top The Tater ️️️We're officially game day ready. Who are you cheering for. Top The Tater Cheesy Potatoes are a pan-full of Midwest goodness. Enjoy them with extremely good manners, and an extra helping of "Uff-Da's" this holiday season. Recipe at the link in our bio.


Pioneer Woman Tater Tot Casserole Recipe

1 cup of Sour Cream. 1 tsp Garlic Salt (or 1/2 tsp each of Garlic Powder and Salt) 1/2 tsp Onion Powder. 1 tsp Lemon Juice. Chives for garnish - fresh or dried (optional) Add all ingredients to your bowl and mix. Yup, that's it! It's a small effort for such a delicious dip that you'll probably go through in one night.


Homemade Baked Sweet Potato Tater Tots Recipe Namely Marly

Peel 2 pounds medium russet potatoes and cut into quarters. Place in a Dutch oven or heavy-bottomed pot and add enough water to cover with water by 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are just fork-tender, 7 to 9 minutes. Drain the potatoes.


Loaded Baked Tater Tot’chos Emily Ellyn

Air Frying Tater Tots. Preheat the air fryer with the air frying basket or crisping tray inside the appliance at 400℉/200℃ for a full 10 minutes. Place the tater tots in a single layer and air fry on 400℉/200℃ for 6 minutes. Flip and air fry an additional 4-6 minutes or until they are golden brown. Serve and Enjoy!


Top the Tater® Tater Tot Hot Dish Top the Tater®

Add the olive oil, flour, salt, garlic powder, and black pepper. Gently combine by hand so that the ingredients are as evenly distributed as possible. Add the bacon, cheese, and chives. Stir to combine. Generously coat two 24-cup mini muffin tins with nonstick spray, or make the tots in two batches.


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Shape potato mixture into 1-inch long potato nuggets. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C). Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain.


Best Tater Tot Casserole

Brown ground beef, drain excess fat. Mix in Top the Tater and stir well. Spray large baking dish to prevent sticking. Add beef mixture. Layer shredded cheese. Layer tater tots. Bake in oven at 350 degrees for 50 minutes. Bonus Tip: Add some fresh corn or onions on top of the beef mixture for an extra punch of flavor.


The Classics Homemade Tater Tots Recipe Homemade tater tots, Tater

1 Shape the mixture into cylinders about 3/4-inch wide and 1-inch long. Place shaped tater tots onto the oiled baking sheet. The mixture will be a bit sticky. Slightly damp hands can help. 2 Drizzle the tops of tater tots with the remaining oil, then bake until golden brown on the bottom, about 12 minutes.