Vegan Honey Pepper Pimento Sandwich


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An original take on an original. The new Honey Pepper Pimento Chicken Sandwich is a twist on the Original Chick-fil-A® Chicken Sandwich. It features an original Chick-fil-A filet drizzled with honey, topped with pimento cheese and served on a warm, toasted bun with mild pickled jalapeños. Find your nearest restaurant.


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Instructions. Slice the chicken breasts in half lengthwise, then cut to make 6 thin breasts. Marinate the chicken in the pickle juice and milk for 15 minutes, while you make the pimento cheese. Grate the cheddar cheese and combine it in a bowl with the mayo, pimentos, salt, and chopped jalepenos.


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Prices vary by location, but the new Honey Pepper Pimento Chicken Sandwich will cost around $7. At my location in the suburban Midwest, the Honey Pepper Pimento Chicken Sandwich cost $7.09. The same sandwich with a spicy chicken breast instead of the classic is $7.39. You can also get it with grilled chicken breast instead of fried for $8.05.


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Place carefully in the oil, letting the fillet gently drop away from you, and let it fry until golden brown. Let it rest on a cooling rack. Toast your buns in a little butter or oil. Assemble sandwich as follows: bottom bun, jalapeños, fried chick'n, pimento cheese, a drizzle of vegan honey, and then the top bun!


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Turn the heat on medium to medium-high. Place a clip-on thermometer on the side of the pot and bring the temperature up to 350 degrees F. Once the oil is ready, gently place 3 of the chicken pieces to the hot oil. Stir once, and fry for 4-5 minutes until golden brown. Flipping once after 3 minutes.


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The recipe aims to recreate the Honey Pepper Pimento Chicken Sandwich from Chick-Fil-A. It features a crispy fried chicken breast topped with jalapeños, honey and pimento cheese on a soft bun. Brining the chicken breasts in pickle juice is key to keeping the meat moist and flavorful.


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1. Mix all the pimento cheese ingredients together and mix well and set aside. 2. Cut chicken breasts in half and put in a bowl or container with lid. Mix in brine ingredients and let sit 1 hour up to 6 hours. 3. Heat griddle up to high. Put a cast iron pan big enough to fry 4 pieces of chicken and add oil.


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Inspired by Chick-Fil-A, this version begins with a pickle-brined chicken breast that is smoked to perfection. Ingredients:Toasted BunPickled JalapeñosSmoke.


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The honey pepper pimento chicken sandwich is a symphony of flavors that work together to create a truly unforgettable taste experience. The key ingredients include: Chicken: The star of the sandwich , chicken is marinated in a mixture of honey, spices, and peppers to infuse it with a sweet and spicy flavor profile.


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Today, we're diving into a masterpiece that's been painting the town with its spicy, sweet, and savory hues: the Honey Pepper Pimento Chicken Sandwich. This delicacy combines the tender juiciness of chicken, the bold kick of pepper, the creamy decadence of pimento cheese, and a drizzle of honey that ties it all together with a sweet embrace.


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Grill chicken thighs on medium high heat, flipping back and forth until cooked to an internal temperature of 165°F. Make pimento cheese by combining all ingredients together and mixing. Toast brioche buns if desired and build the sandwich with a layer of shredded lettuce, followed by 4-5 pickled jalapeños, 1 grilled chicken thigh, a big.


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The chain's Honey Pepper Pimento Chicken Sandwich features a regular or spicy crispy chicken breast fillet­ stacked on sliced jalapeños, then drizzled with honey and topped with a healthy portion of their exclusive pimento cheese formula. For the chicken fillet, I was able to use my previous Chick-fil-A chicken sandwich copycat recipe, but.


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The tame jalapeños have a delicious pepper flavor without too much spice. The crunchy chicken breast with the melty, creamy pimento cheese means every bite is incredibly good. Pair these with a salad or some crunchy raw veggies for the perfect healthy meal!


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1 Red Bag Chicken Breast frozen. 1 Red Bag Chicken Breast frozen. 1 Brioche Bun. 1 Brioche Bun. 3 tablespoon Hot Honey Sauce. 3 tablespoon Hot Honey Sauce. ¼ cup Pimento Cheese Dip. ¼ cup Pimento Cheese Dip. 1 tablespoon Pickled Candied Jalapenos.


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Prepare breading mixture: combine flour, corn starch, lemon pepper, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne. Whisk eggs and buttermilk for egg wash. Coat chicken in breading, dip in egg wash, then coat again; let sit 15 mins. Heat canola oil to 375°F and fry chicken in batches for 3 1/2 to 4 mins.