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Instructions. Combine soy sauce, honey, water, ginger, garlic and sesame seeds in a large saucepan. Whisk together and heat until honey has full incorporated into the sauce. In a separate bowl, whisk the water and cornstarch into a slurry. Stir the slurry into the sauce and continue to heat until thickened, about 5 minutes.
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Strain through a sieve into a medium saucepan, and discard any remaining pulp. Bring to a boil and cook for 15-20 minutes or until the sauce reduces by half. Cool completely before serving.
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medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise. 3. small Persian cucumbers, sliced on a diagonal ¼" thick. 1. avocado, peeled, thinly.
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Honeydew is a hybrid weed strain. Reviewers on Leafly say this strain makes them feel hungry, giggly, and aroused. Honeydew has 13% THC and 1% CBG. The dominant terpene in this strain is myrcene.
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Peel, pit and slice the peaches. Place them in a pot along with the water, honey and cardamom seeds. Bring to a boil, reduce the heat to medium-low, cover and simmer for 25 minutes or until the peaches are soft. Use an immersion blender or transfer to a blender and puree until smooth. Add the butter and stir until melted.
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Honeydew is a Sativa dominant strain that keeps you motivated, making it an ideal strain for an afternoon adventure or creative escapes. It has a tasty sweet melon and fruity berries flavor profile. You can experience happy, creative, euphoric, relaxing and uplifting effects. Honeydew helps with anxiety, chronic pain, and stress.
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Soften ½ cup (1 stick) cut up unsalted butter. In a bowl add butter, 3 tablespoons hot honey and a pinch kosher salt and mix until smooth and completely combined. Can be made ahead and kept covered, at room temperature for 8 hours. Refrigerate for longer storage, or until butter's expiration date.
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About this product Honeydew Jeeter XL Infused Rolled Joint: 2g Joint | Sativa | 35.05% THC Indoor Grown Infused with Distillate Oil & Kief Mood: euphoric, relaxed, hungry. Honeydew is a Sativa.
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1 cup honey, 1 tablespoon chili flakes, 1 teaspoon togarashi or chili powder. . Simmer then cool - Allow the honey to simmer for about 3 minutes, then remove it from the heat. Stir in the apple cider vinegar and allow to cool. Pour into a clean, sterilized jar and store. 2 teaspoon apple cider vinegar.
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Honeydew is a sativa dominant hybrid strain (70% sativa/30% indica) created through crossing the classic Dirty Old SOG Super Silver Haze X Appalachia strains. Named for its amazing flavor, Honeydew is the perfect daytime bud for any sativa who's looking for a quick boost.
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Ingredients needed Once you see how easy it is to make this spicy honey sauce from scratch, you'll never go back to the store-bought stuff. The 3 simple ingredients you need to make this recipe are likely already in your pantry:
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78.47 % THC 0.27 % CBD Product details Brand Reviews ( 0) Have a question? We're here to help. HoneyDew Funk has delicious flavors of honey and apricot with a floral aroma. This strain delivers a rush of cerebral bliss that swells into a full-body high…
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Step 1. Marinate the Chicken. Blend the marinade ingredients together until smooth then pour over the chicken. Marinate for at least 30 minutes or up to 24 hours. Step 2. Bake. Bake on a parchment-lined sheet pan until the chicken in cook through and slightly caramelized. Step 3. Serve.
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Stir until evenly combined. Over medium-low heat, bring the honey mixture to a simmer. Remove from the heat, then stir in the apple cider vinegar. Strain: For a mild flavour, let the mixture sit for 5 - 15 minutes, then strain it through a fine mesh strainer into a clean glass jar.
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Add honey, chili flakes (or dried chilies of your choice), and apple cider vinegar to a small saucepan over medium-low heat. Bring the mixture to a simmer (You'll see small bubbles forming along the edge of the pan). Remove the saucepan from the heat. Stir in hot sauce (if using).
