Homemade peppermint hot chocolate // using recycled Bath & Body Works


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This hot chocolate was sold in a container that can be reused as a coin

Step 1: Gather and Measure the Ingredients. Gathering and measuring the right ingredients is essential for making delicious hot chocolate for a crowd. When it comes to quantities, you should aim for about 2-4 tablespoons of cocoa powder, 2 cups of chocolate chips or chunks, and 3-4 cups of milk per person.


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Fill the container with boiling water and let it sit for a few minutes. This primes the container, helping your hot chocolate stay hot longer. Pour out the boiling water and immediately pour in your hot chocolate. Secure the lid quickly to trap in heat. Avoid repeated opening, as this allows heat to escape.


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Instructions. In a 7.5-cup BHG Flip-Tite Storage Container layer the hot chocolate mix ingredients in the following order: sugar, cocoa powder, milk powder, chocolate chips, marshmallows (optional) and peppermints (optional). Store in a cool, dry spot for up to one month. To prepare the hot chocolate mix for drinking, combine 2 cups of mix with.


Homemade peppermint hot chocolate // using recycled Bath & Body Works

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Swirls of Flavor Recipe Tips. For a richer and more indulgent chocolate drink, use 1/2 cup of the cocoa mix with 8 ounces hot milk. Replace 1 cup of hot water with 1 cup of hot milk for a richer drink. Add coffee for a mocha coffee drink. Add a candy cane stirrer for a peppermint mocha drink.