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Gingerbread House Cake Baking Mold (pictured: bakes two houses at a time) Tomte the Gnome Figurine Gingerbread Recipe Card. Let's be honest, store-bought gingerbread house kits are awful. They're impossible for kids to put together, messy, and full of unhealthy processed ingredients. Not to mention unsafe for kids with allergies and, after.
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The cake itself is similar to a pound cake. It's moist but dense and sturdy so it can sit up proud and hold up under the weight of chocolate, frosting, and decorations. Lamb-shaped cake molds are available year-round online, but look for them in stores around the holiday.
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Preheat your oven to 350°F (175°C) and grease and flour a large gingerbread house cake mold. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the molasses and mix until well combined. Add the eggs one at a time, beating.
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COOK: 45 MINUTES. SERVINGS: 8 - 10 SERVINGS. SAVE RECIPE. PRINT RECIPE. Gingerbread House making made easy! Create your own gingerbread house cake using our Gingerbread House Bundt and add all your favorite candy decorations for a creative display! This classic recipe is rich in flavor, with a combination of ginger, cinnamon, and other spices.
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Kamehame Gingerbread House Cake Mold, Christmas Gingerbread House Baking Mold, 6 Cavity 3D Silicone Gingerbread House Pan for Cake Decoration, Cupcake, Soap, Pudding. 4.2 out of 5 stars. 20. 50+ bought in past month. $13.99 $ 13. 99. FREE delivery Sat, Jan 20 on $35 of items shipped by Amazon.
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Preheat oven to 325 degrees F. Grease and lightly flour the Gingerbread House Bundt Pan. (I prefer to use Baker's Joy because it's much faster and my cases always release perfectly when I use it) In a medium bowl whisk together dry ingredients: Flour, cornstarch, ginger, cinnamon, nutmeg, salt, and baking powder.
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Instructions. Preheat the oven to 350°F. Spray the inside of the nordic ware gingerbread house duet pan with cooking spray (I used avocado oil spray). Use a brush to make sure all corners and ridges are coated with the oil. If oil pools at bottom of pan, gently dab it with paper towel to soak up.
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Instructions. Preheat oven to 325°F and prepare your cake pan (a 9×9" square pan, 9" round or fun gingerbread molds) with butter and flour or spray with flour in it. Cream butter and sugar together until light and fluffy, then beat in eggs one at a time. ¾ cup butter, ¾ cup granulated sugar, 3 eggs.
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Preheat oven to 350°F. Mix all dry ingredients except brown sugar in a medium mixing bowl and set aside. In a separate larger mixing bowl combine butter, molasses, brown sugar, and boiling water. Stir until liquids are well incorporated. Once this mixture cools, add egg and stir.
