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Barbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency. Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.
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Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.
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Mix in the reserved cooking juices. Cover the pan with a sheet of aluminum foil and set it in the oven. Let it heat for about 30 minutes. If you'd like, you can mix in barbecue sauce and heat it for 5 minutes more. The pulled pork should register 165 degrees on an instant-read thermometer before you serve it.
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If the pulled pork has been properly refrigerated at a temperature of 40°F or below, it can last for 3-4 days. However, if the pulled pork has been stored at room temperature for more than 2 hours, it should be discarded to prevent the risk of foodborne illness. Another important factor is the freshness of the pulled pork when it was initially.
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Be it pulled pork or any cooked meat; it's hard to tell whether it is bad. But one visible sign is finding slimy layers covering the meat. If your pulled pork looks or feels damp or slimy, know that you can no longer keep it. You can also look for any color changes. Although changes in the meat color don't always mean that it has gone bad.
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Arrange preheated coals, soaked and drained wood chunks, and water pan according to manufacturer's directions. Add water to the pan. Place roast on the grill rack over water pan. Cover; smoke 4 to 6 hours or until roast is very tender. Add additional coals and water as needed to maintain temperature and moisture.
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1. Cooked pulled pork can last up to four days in the fridge. 2. It can be stored in an airtight container or wrapped in plastic wrap. 3. It is important to label the container with the date it was cooked. 4. Cooked pulled pork can be reheated in the microwave or on the stovetop. 5.
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Cover with lid. Cook on LOW for 8-10 hours or until pork is very tender and easily separates when pulled with a fork. Remove from slow cooker and shred meat. Serve as desired. Instant Pot: Trim any excess fat (but not all) from the pork shoulder, then cut into 4 equal pieces. Rub the seasoning blend all over the pork.
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Pulled pork is a delicious and versatile dish that can be enjoyed for days after it has been cooked. When stored properly, cooked pulled pork can last for 3 to 4 days in the refrigerator. It is important to make sure that the pulled pork is stored in an airtight container to prevent it from drying out or absorbing other odors from the fridge.
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Cooked pork should last three to four days when properly refrigerated below 40 degrees Fahrenheit, according to the USDA. To safely store leftover pulled pork, put any leftover meat in the fridge within two hours of being removed from a hot appliance.
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Use within 3-4 days: It is recommended to consume the pulled pork within 3-4 days of refrigeration. After this point, the quality may deteriorate, and there is a higher risk of spoilage. If you are unable to consume it within this timeframe, consider freezing the leftovers.
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How long is raw pork good for. Raw pork can be kept in the fridge at 40°F for up to 4 days. Place it in a sealed container or wrap it tightly with plastic wrap to prevent any air from getting in. If you want to keep the raw pork for longer, it's best to store it in the freezer (0°F or lower) for up to 6 months.
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Here are some general guidelines for how long pulled pork can last in the freezer: Uncooked pulled pork: If you have uncooked pulled pork that you plan to freeze, it is recommended to do so within 2 to 3 days of purchase. Once frozen, it can last for up to 6 months. It's important to thaw the uncooked pulled pork thoroughly before cooking.
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Ideally, pulled pork should be refrigerated within 2 hours after being cooked. Chilling the meat beyond this time period won't really affect the flavor, but it can expose the meat to other elements. Your pulled pork can be safely stored in the fridge for 4 days. After that, the pulled pork is already a health hazard.
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Arrange a rack in the lower third of the oven and heat to 325°F. Trim off any large pieces of fat from the outside of a 4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in), but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces.
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Light the charcoal grill and allow it to heat up to a temperature of about 225 degrees Fahrenheit. Remove the pork from the refrigerator and let it come to room temperature for about 30 minutes. This helps it cook evenly. Place the pork shoulder in the smoker on the grill grates, fat side up. Cover the smoker.
