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1. In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, beaten egg, Worcestershire sauce, salt, and pepper. 2. Use your hands to mix the ingredients together until well combined. 3. Divide the mixture into equal portions and shape them into round patties, about 1/2 inch thick.
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1 egg 2 teaspoons of sea salt 1 teaspoon of ground black pepper 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 onion, sliced 7 or 8 baby bella mushrooms, sliced 2 tablespoons of olive oil Step 1: In a large mixing bowl, combine ground beef, breadcrumbs, and spices.
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Bring to a simmer over medium heat, whisking often, 1 to 2 minutes. Continue to cook, whisking often, until thickened enough to coat the back of a spoon, 4 to 5 minutes. Return the hamburger patties to the skillet, nestle into the mushroom mixture, and cook until heated through, about 2 minutes.
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Y'all enjoy! Is hamburger steak just a hamburger patty? The short and quick answer to this question is "Yes." Hamburger steak is basically a hamburger patty typically cooked on the stovetop in a pan with gravy. The hamburger patty is seasoned similarly to a burger and the gravy mixture is a combo of ingredients consistent with a brown gravy.
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Step 1: Shape the Patties. To start, preheat your oven to 350°F. Add your beef to a large bowl and gently break up the meat with your hands. Then, divide the beef into 4 even portions. Being careful not to overwork the meat, shape the patties into 1-in.-thick disks.
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To start, preheat your oven to 375°F. While the oven is heating up, prepare the hamburger steak patties. In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onions, Worcestershire sauce, and your choice of seasonings.
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Step 6. Cook the steak burgers for four minutes on each side for rare, five minutes on each side for medium rare and six minutes for well-done. To prevent food-borne illnesses, steak burgers should be cooked to a minimal internal temperature of 145 degrees F, which should be measured by sticking a food thermometer into the center of your steak.
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Instructions. preheat oven to 350F. Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended. To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste.
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Place patties in a greased 9" x 13" baking dish. Whisk milk and mushroom soup in a bowl and pour the mixture evenly over the patties. Cover the pan tightly with aluminum foil and bake for 30-40 minutes in a 350-degree oven. Serve with mashed potatoes, rice, or noodles. These patties freeze well and reheat beautifully.
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As a general guideline, hamburger steak patties that are approximately 1-inch thick will require about 20-25 minutes in a preheated oven at 375°F (190°C) to reach an internal temperature of 160°F (71°C), which is the recommended temperature for ground beef.
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Preheat and prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup after cooking. Tips and Tricks for Perfection When cooking hamburger steaks in the oven, keep these tips in mind for the best results: Don't overcook your patties.
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One of the simplest evening meals to cook, it takes less than 35 minutes from beginning to end. It's also a meal that may quickly become a family favorite and is very family-friendly. Just a little mixing and patting is needed. The taste is amazing despite the little ingredient list.
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1. In a large bowl, mix together ground beef, oatmeal, onion soup mix, milk, salt & pepper. Use a large spoon to begin with, but to mix well blend together with your clean hands. 2. Roll a generous handful of ground beef mixture into your hand and form into a patty shape.
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Preheat the oven to 350 degrees F (175 degrees C). Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish.
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Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties. Note: When cooking, you can definitely do more at a time if you prefer!
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Directions. In a medium sized bowl, mix together the ground beef with ½ teaspoon of garlic powder, and salt and pepper to taste. Roughly divide the beef mixture into 4 or 5 balls, and then shape.
