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Dip each slice of bread into the batter for 30 seconds on each side. Let some of the batter drip off, then put in skillet. Cook each slice 1 1/2-2 minutes per side until each side is golden brown. Add more butter, if necessary, to cook all of the slices. To serve, put on plate, dust with powdered sugar.
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Preheat oven to 200 degrees. Line a baking sheet with foil for easy cleanup. To make the cinnamon sugar mixture, in a shallow dish, whisk together 2 teaspoons cinnamon and ยฝ cup sugar. Set aside. To make the egg mixture, in a large bowl, whisk together milk, sugar, eggs, salt, and vanilla until smooth.
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Instructions. Cut the bread into stick shapes. In a shallow dish, whisk together eggs, milk, brown sugar, all-purpose flour, ground cinnamon, vanilla extract, and salt. Preheat a skillet or griddle over medium heat and melt butter on it. Dip bread sticks into the egg mixture, allowing the excess to drip off.
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Whisk together sugar and cinnamon. In a separate bowl whisk milk, eggs and vanilla. Cut Texas toast slices into 3 strips each. Dip each strip into egg mixture, let excess run off, transfer to baking sheet.
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Typically, the cooking time is around 1-2 minutes per French toast stick. Set the microwave to the appropriate power level. Most frozen French toast sticks cook well at medium to high power. Cook the French toast sticks in the microwave, checking at regular intervals to ensure they are not overcooking.
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In a shallow bowl or pie dish, whisk together the eggs and milk. Add in the cinnamon, nutmeg, vanilla, and salt and whisk to combine. Mix cinnamon & sugar. In a small bowl big enough for a stick of the bread to fit in, mix together the sugar and cinnamon. Set aside.
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1000-1200W. 45 seconds - 1 minute 15 seconds. "Microwaving French toast sticks is a quick and convenient way to enjoy a delicious breakfast. By following the recommended cooking times, you can achieve perfectly cooked and crispy French toast sticks in a matter of minutes.". - Chef Jessica.
I donโt have any bread, but I do have Eggo French Toaster Sticks for my
In a large microwave-safe cup, heat the butter for 15-20 seconds, or until thoroughly melted. In a mug, whisk together the milk, maple syrup, cinnamon, vanilla, nutmeg, and egg until well combined. Pour the egg and milk mixture into the cup and gently whisk until all of the bread pieces are saturated.
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The exact time needed to microwave them may vary depending on the brand and thickness of the French toast sticks, as well as the wattage of your microwave. However, a general guideline for microwaving French toast sticks is to heat them for about 1-2 minutes.
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Step 4 - Place your Texas toast sticks into your egg batter and flip over with tongs until well covered in a shallow dish. Step 5 - Use your tongs to transfer the sticks to your skillet. Step 6 - Cook until golden brown on each side. Serve with fresh strawberries and maple syrup.
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French toast sticks are a delicious and convenient breakfast option that can be easily prepared in the microwave. To microwave French toast sticks, place two to three sticks on a microwave-safe plate and heat them on high for 45 seconds to one minute. If you are cooking a larger quantity, you may need to increase the cooking time accordingly.
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To cook French toast sticks in the microwave, you'll need to start by arranging the frozen sticks on a microwave-safe plate. Make sure to leave some space between each stick to allow for even cooking. Next, you'll want to microwave the sticks on high for about 1-2 minutes per serving. The exact cooking time may vary depending on your.
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First, position all five of your French toast sticks on a plate in a circular pattern, like fan blades. Leave enough space in between each stick so they're not touching. Set your microwave's power to high. Cook for 45 to 60 seconds. Don't cook them longer than 60 seconds because they'll dry out and get hard around the edges, making them.
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Step 2: Microwave on High. Next, microwave the French toast sticks on high for 60-90 seconds. Keep a close eye on them as microwave times may vary depending on the wattage of your microwave. You can also flip the sticks halfway through the cooking time to ensure that they cook evenly on all sides.
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1. Cut each bread slice into 1-inch-wide strips. 2. In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until well combined. 3. Dip the bread strips into the egg mixture, turning to coat, until lightly saturated. 4. Place the bread strips in a hot skillet with melted butter.
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Instructions. Remove crust of each slice, then cut each into 3 equal thick batons. Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in. Combine the cinnamon and sugar on a plate. Melt 2 tbsp of the butter in a large pan over medium high heat.
