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Lettuce for salad (heads) 5 10 20; Peas (fresh) 12 pounds 25 pounds 50 pounds; Potatoes 9 pounds 18 pounds 36 pounds; Potato salad 3 quarts 1-1/2 gallons 3 gallons; Salad dressing 3 cups 1-1/2 quarts 3 quarts; Gravy (1/3 cup/person) 8 cups 16-1/2 cups 33 cups; Stuffing (3/4 cup/person) 19 cups 37-1/2 cups 75 cups; Cranberry Sauce (1/2 cup/per)
Exactly How Much Potato Salad to Buy for Any Group Size
To feed 30 people, you must buy approximately six or seven units. Cost-wise, it would depend on the brand and the type of potato salad you choose. The range goes from $6 to $10 per unit, meaning purchasing enough potato salad for 30 people could cost anything from $36 to $70.
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How Many Pounds of Potato Salad For 60 Family members or People - You will need 18 pounds of potato salad for 60 people - this is around 300-325 oz depending on what you serve with it. For 60 people you will need 9x 32 oz containers (small size) of Potato Salad. For 60 Guests You will need 6 x 48 oz or large size plastic or paper containers.
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A good rule of thumb is to plan for about 4-5 ounces of potato salad per person. With this in mind, for a gathering of 100 people, you will need approximately 25-30 pounds of potatoes to make potato salad. To begin, wash and peel the potatoes before cutting them into bite-sized pieces. Then, boil the potatoes until they are tender but still.
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To calculate the amount of potato salad needed for 100 people, consider the portion size for each individual and whether the potato salad will be the main side dish or just one of several options. Plan for around 6 ounces per person if the potato salad will be the main side dish, and around 4 ounces per person for a casual event with multiple.
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Calculating the Amount. As a general guideline, plan for about 1/2 pound of potato salad per person if it's a side dish, and about 1 pound per person if it's a main dish. So for 100 people, you'll need approximately 50 pounds for a side dish and 100 pounds for a main dish. This amount can be adjusted based on the preferences of your.
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8-9 gallons soup or stew. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. 3 1/2 (thinner sauce) to 4 1/2 gallons.
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Directions. Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper.
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Toss well, Place in Refer to Chill. and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions. 3. Can easily be divided as follows: for 100 use as directed. For 50 cut recipe in 1/2 by dividing X 2. For 25 cut recipe in 1/4 by dividing X 4.
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2. Add the milk and mix again. The milk thins out the dressing so that is easier to spread. 3. Add the chopped eggs to the potatoes. Fold them in gently to mix the potato and egg mixture together. 4. Add the dressing. Stir gently to coat the potatoes and eggs with it.
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How to Make Homemade Potato Salad: Peel, cube and boil potatoes in salted water until tender. Test by poking with a fork. While potatoes are boiling, dice onions and celery. Peel and chop hard boiled eggs. Mix all ingredients together in a large bowl while the potatoes are still hot. Stir in mayonnaise.
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Related: 30 Memorial Day Picnic Salads To Make For Your Family. If you are buying potato salad ready-made, the measurements won't be so exact, and you'll probably end up with a little extra. Based.
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Recipe and Serving Size. The average serving size of potato salad at a large event is typically around ½ cup per person. This means for 100 people, you would need at least 50 cups of potato salad. However, it's always a good idea to make a little extra to be on the safe side, especially if it's a popular dish.
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Out of curiosity, I found this volume potato salad recipe used by (presumably) the U.S. Army for 100, 2/3 cup servings. As with many answers on this forum, it begins with "It depends.". In this recipe for example, it calls for 18 lbs. of fresh potatoes, as well as a good mixture of added ingredients. So, depending on your own added.
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Remove eggs from the hot water and cool under cold running water. Peel and chop eggs. Transfer to a bowl, cover, and refrigerate 8 hours to overnight, at the same time as the potatoes. Combine potatoes, eggs, and green onions in a large mixing bowl or roasting pan. Add mayonnaise, salt, mustard, and pepper and gently toss to combine.
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Below are charts to help you determine how much potato salad you will need for your group size! As a general rule, purchase 1/2 of a pound per person. The average serving size of potato salad is 1/2 a cup. However, individuals will eat more than the serving size, making the recommended amount 1 cup per person.
