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Oven Method: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. Cover pot with lid and cook for 3 hours. Remove lid and cook for an additional 1-2 hours, until pork is tender and easily pulls apart with a fork. Remove from oven and shred meat. Toss in barbecue sauce, if desired.
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When gauging how much pulled pork to make per person at your gathering, you'll want to consider how you're serving it, as the appropriate amount per person will depend on what else is on offer. Generally, aim for around ⅓ to ½ lb per person - if you're serving your pulled pork in hearty and filling dishes, like a burrito or pizza, sticking.
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The average cost of pork per pound is $3.20. You have to factor in the cut of meat, quality, location, and market conditions. Certain cuts can be as low as $0.50 per pound up to $6.00 per pound. Different cuts of pork, such as pork chops, pork loin, pork shoulder, and bacon can vary in price.
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For boneless cuts of pork shoulder, estimate 1/3 pound of cooked pulled pork per guest. Remember, the cooked pork will only weigh about half as much as the raw pork after cooking. Here's the basic formula: [ Guests x 1/3 ] x 2 = Pounds of Raw Pork Needed. Example: Let's say you're roasting a pork shoulder for 24 people. When you divide.
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Determine the Weight of the Pork: As a general rule, plan for about 1/2 to 3/4 pound of raw pork per person. Calculate the Number of Servings: Multiply the number of guests by the serving size to get the total amount of pork needed.
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How much pulled pork for 25 adults? 25 people x 2/3 = 17 pounds of raw pork. How much pulled pork for 30 adults? 30 people x 2/3 = 20 pounds of raw pork. How much pulled pork for 40 adults? 40 people x 2/3 = 27 pounds of raw pork. How much pulled pork for 50 adults? 50 people x 2/3 = 33.5 pounds of raw pork. How much pulled pork for 100 adults?
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For 20 people, you'll need approximately 13 pounds of boneless and 20 pounds of bone-in raw pork butt. For 50 people, you'll need about 33 pounds of boneless and 50 pounds of bone-in pork shoulder. One pound of cooked pulled pork will feed about three adults, as they'll have roughly a third each.
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Plan on getting about ½ pound of pulled pork for every pound of raw pork butt you purchase. That's a shrinkage factor of 50 percent. So if there are 10 people on your guest list and you want to serve 1/3 pound of pulled pork per person, you'll need about 6-1/2 to 7 pounds of raw pork butt.
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Example #1: If you start with a pork butt that has a raw weight of eight pounds then you should expect to end up with four pounds of finished pulled pork. If you multiply four pounds by the three servings per pound guideline then you will see that you will have enough meat for about 12 people.
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Tally up the size of the party, then multiply that number by ⅓ to get the total amount of cooked pulled pork you're serving. Then double that number to know how much raw pork you need to purchase. We can even make a nice, simple formula for that with P equaling people. (P x ⅓) x 2 = total amount of raw pork needed.
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So, the rule of thumb is that you need about ⅓ of a pound of smoked pulled pork per person. So a single pound of raw pulled pork will serve one to two people. A raw pork shoulder tends to be around 6 pounds. At first glance, it would look like you can serve 18 people. However, you need to remember that cooked pulled pork will lose some of its.
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Step-by-Step Instructions. To begin, preheat the oven to 300°F and set an oven rack in the lower-middle position. Pat the pork dry with paper towels. In a small bowl, combine the salt, paprika, cumin, garlic powder, dry mustard, brown sugar, and pepper in a small bowl. Mix until evenly combined.
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If you're cooking for your family or a small gathering of 5 people or so you will need: With 1-3 Sides: 5 Pounds Of Raw Pork to serve at least 2.5 Pounds of Cooked Pulled Pork for 5 people. With 3+ Sides: 3.33 Pounds Of Raw Pork to serve at least 1.66 Pounds of Cooked Pulled Pork for 5 people.
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A safe estimate for how much pulled pork to offer is: An Adult will eat: 1/3 lb or less (roughly 1-2 sandwiches) A Child will eat: 1/4 lb (roughly 1 sandwich) With that said, I'd likely stick to 1/4 lb or 4 oz. of pulled pork per sandwich solely because this amount comfortably fits on buns. Leaving room for toppings like coleslaw, pickles.
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Aim to serve about ⅓ of pound of pulled pork per person. Be aware that once cooked, shredded pork loses about half its original weight, so you'll need to calculate accordingly. For example, an 8lb pork shoulder will yield about 4 pounds of pulled pork once cooked, which will comfortably serve 12 people.
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Updated on: October 23, 2023. BBQ experts, including me, recommend planning for 1/3 pound of cooked pulled pork per person if you're serving it as the main dish. Remember, this is the weight of the cooked meat. Pork tends to lose about half its weight during cooking, so you might need to start with up to a pound of raw meat per person to end.
