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A microwaved slice of pork or turkey bacon contains almost the same amount of protein. Pork bacon has about 3.6 grams of protein while turkey bacon has 2.4 grams.. too, - 2.1 grams per slice.
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There are 54 calories in 2 thin slices of Bacon. Get full nutrition facts and other common serving sizes of Bacon including 1 thin slice and 1 medium slice. Register. 1% carbs, 28% protein. Other Common Serving Sizes: Serving Size Calories; 1 thin slice (yield after cooking) 27: 1 medium slice (yield after cooking) 43: 1 oz raw (yield after.
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The protein content in bacon varies depending on factors such as the cut, preparation method, and brand. A standard serving size of bacon is three slices, weighing around 15 grams. On average, each slice contains 3.5 grams of protein, making a standard serving contain 10.5 grams of protein.
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Protein in Bacon. The favorite choice for the term "Bacon" is 1 medium slice of Bacon which has about 3 grams of protein . The amount of protein for a variety of types and serving sizes of Bacon is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below:
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Two slices of bacon typically contain around 6 grams of protein. This may not seem like a lot, but it's important to remember that protein is just one component of a balanced diet. According to the McKinley Health Center, between 10 and 35 percent of your total daily calories should come from protein. For the average person on a 2,000 calorie.
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There are 87 calories in 2 medium slices of Bacon. Get full nutrition facts and other common serving sizes of Bacon including 1 thin slice and 1 medium slice. Home. Foods. Recipes.. Protein. 5.93 g. There are 87 calories in 2 medium slices of Bacon. Nutrition Facts. Serving Size: 2 medium slices (yield after cooking) Amount Per Serving.
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There are 87 calories in 2 medium slices of Bacon. Get full nutrition facts and other common serving sizes of Bacon including 1 thin slice and 1 medium slice. Register. Calorie breakdown: 71% fat, 1% carbs, 28% protein. Other Common Serving Sizes: Serving Size Calories; 1 thin slice (yield after cooking) 27: 1 medium slice (yield after.
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Three slices of bacon includes 161 calories 12 grams of fat, 579 milligrams of sodium, 0.6 grams of carbs, and 12 grams of protein.. One slice of cooked turkey bacon (8.1g) has 30 calories, 2.4g of protein, 2.1g of fat, and 0.3g of carbs with 164mg of sodium. Plant-based bacon varieties can also be found at some grocery stores. Check the.
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The Nutritional Value of Bacon. Bacon is a good source of protein, but it also contains high amounts of fat and sodium. A three-ounce serving of bacon (about three to four slices) contains approximately 13 grams of protein, 20 grams of fat, and 600 milligrams of sodium. While protein is an important nutrient to include in our diet, it's.
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Nutrition Facts. For a Serving Size of 1 slice ( 43 g) How many calories are in Thick Sliced Bacon? Amount of calories in Thick Sliced Bacon: Calories 168. Calories from Fat 144 ( 85.7 %) % Daily Value *. How much fat is in Thick Sliced Bacon?
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A typical slice of bacon (around 24 grams) contains approximately 3 grams of protein. While this may not seem like a lot, it is still a significant amount of protein for such a small serving size. However, it is essential to keep in mind the high levels of saturated fat and sodium that come along with it.
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Nutrition and Calories in Bacon. One slice of raw, cured pork bacon, equal to 28 grams, contains: 110 calories. 10.4 g fat. 3.5 g saturated fat. 210 mg sodium. 0 g carbohydrates. 4 g protein.
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1 serving of bacon & two eggs standard breakfast contains 310 Calories, 2 grams of carbs, 20 grams of protein, and 24 grams of fat. This is a good source of proteins (36% of your Daily Value).
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ONE SERVING: 1-2 slices (listed as irregular slices, with no amount provided) (14 g), 60 calories, 5 g fat (2 g saturated fat), 240 mg sodium, 0 g carbs (0 g sugar), 4 g protein
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There are 130 calories in 2 thick slices of Bacon. Calorie breakdown: 71% fat, 1% carbs, 28% protein. Other Common Serving Sizes: Serving Size Calories; 1 thin slice (yield after cooking) 27: 1 medium slice (yield after cooking) 43: 1 oz raw (yield after cooking) 43: 1 thick slice (yield after cooking) 65:
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Depending on the brand and type of bacon, protein levels can vary. For example, while a regular slice of bacon typically has around 3 grams of protein, a slice of turkey bacon usually contains less than 2 grams of protein. Additionally, some bacon varieties may have added flavors, such as maple or hickory, which can affect the protein content.
