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Whole Turkey. Amount Per Serving. Calories 214. % Daily Value*. Total Fat 8.4g 11%. Saturated Fat 2.4g 12%. Trans Fat 0.1g. Polyunsaturated Fat 2.4g. Monounsaturated Fat 3g.
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Light and dark meat. Nutrition Facts. For a Serving Size of 2 slices ( 57 g) How many calories are in Sliced turkey? Amount of calories in Sliced turkey: Calories 84.9. Calories from Fat 35.9 ( 42.2 %) % Daily Value *. How much fat is in Sliced turkey?
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A single 3-ounce serving of turkey breast, without its skin, contains around 25 grams of protein. This protein content is more than chicken, beef, and most types of fish. So, whether you're a fitness enthusiast or someone looking to improve their overall health, incorporating turkey into your diet is an excellent choice.
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Nutrients. One roasted turkey wing, with the skin on, contains 64 micrograms of selenium. Selenium is an essential nutrient for overall health. Eating a diet rich in selenium can help ward off free radicals that cause cancer and heart disease.The Office of Dietary Supplements recommends that healthy adults get 55 micrograms of selenium in their.
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A 2-ounce serving of smoked turkey has about 510 milligrams of sodium, which is 22 percent of the recommended daily value (DV). Too much sodium in the diet has been linked to high blood pressure, water retention and a higher risk of heart disease. The USDA Dietary Guidelines for Americans recommend you limit sodium to 2,300 milligrams per day.
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On average, dark turkey meat has a protein density of 28.6%. Lighter turkey meat has a protein density of 29.9%. By comparison, red meat options like a ribeye steak or a pork chop have a protein density of approximately 24% (18, 19). Turkey also performs extremely well for protein density per calorie. For example, the table below compares the.
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4.53g. There are 30 calories in 1 ounce, with bone of cooked Turkey Neck. Calorie breakdown: 38% fat, 0% carbs, 62% protein.
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According to the U.S. Department of Agriculture, a 3-ounce serving of roasted turkey breast with skin comes with about 4.5 grams of fat and 139 calories. That size serving without the skin contains only about 1.8 grams of fat and 125 calories. Similarly, 3 ounces of dark meat with skin contains about 8.5 grams of fat and 175 calories.
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Protein in Turkey. Protein content doesn't vary too much between different cuts of turkey. One pound of roasted light turkey meat offers more than 133 grams of protein. The same serving size of cooked dark meat has slightly less - 127 grams. If you like using ground turkey as a beef alternative, you'll get 124 grams of protein from 1 pound of.
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135 calories. 3.26 g of fat. 0 g of carbohydrate. 24.70 g of protein. In comparison, the same amount of dark roasted turkey meat contains: 173 calories. 5.13 g of fat. 0 g of carbohydrate. 23.55 g.
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With over 23 grams of protein in a 3-ounce cut, turkey is a satisfying choice. Turkey is a classic dish that goes far beyond just Thanksgiving day. With over 23 grams of protein in a 3-ounce cut, turkey is a satisfying choice.. When choosing a whole turkey for a big family meal, be sure to get a bird big enough to feed all of your guests.
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Light or dark meat, cooked, skin and bone removed. Nutrition Facts. For a Serving Size of 1 oz ( 28.35 g) How many calories are in Smoked turkey? Amount of calories in Smoked turkey: Calories 48.2. Calories from Fat 12.8 ( 26.5 %) % Daily Value *.
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For a Serving Size of 1 leg, bone removed ( 245 g) How many calories are in Turkey leg? Amount of calories in Turkey leg: Calories 416.5. Calories from Fat 119.3 ( 28.6 %) % Daily Value *. How much fat is in Turkey leg? Amount of fat in Turkey leg: Total Fat 13.3g.
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Turkey meat is an excellent source of high-quality protein, with 1 ounce of turkey providing around 7 grams of protein. Additionally, turkey also contains essential nutrients like vitamin B6, niacin, selenium, and phosphorous that are necessary for optimal health. One of the benefits of turkey meat is that it is low in fat, especially saturated.
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In a large bowl, add ground turkey and minced garlic. Grate 1/4 red onion into turkey, alternatively chop red onion very small. Add egg, breadcrumbs, dill, oregano, salt, and pepper. Mix until just combined, I use my hands. Form into 14 meatballs. Heat sauce pan with olive oil over medium heat.
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Stop & Shop Oven Roasted Turkey Breast: Member's Mark Tuscan Style Herb Turkey Breast: Trifecta Peri Peri Turkey with Pasta and Broccoli: Shoprite Turkey London Broil: Nature's Promise Whole Young Turkey: Boar's Head Mesquite Protein Bowl: Whole Foods Market Turkey Meatloaf with Mashed Potatoes and Green Beans (354g) Diestel Chipotle Turkey.
