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Preheat the oven to 400 degrees Fahrenheit. Sarah Vantassel/Demand Media Place a piece of foil over a metal baking sheet. Sarah Vantassel/Demand Media Spray the fries in a bag evenly with an olive oil-based cooking spray, which will give them a crispier texture. Shake the bag to coat all of the fries with the oil.
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For homemade fries from raw potatoes: Scrub, peel (if Russets), and cut Russet or Golden Yukon potatoes into ¼ to ⅜ inch strips for French fries. A mandoline in highly recommended. Soak in cool water for 15-20 minutes, rinse and dry completely with paper towels. Coat with vegetable oil or olive oil.
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Otherwise, preheat the convection oven to 375 to 425 degrees as you season the potato slices. Toss your raw potato slices with a couple of tablespoons of olive oil until they're thoroughly coated. Any additional seasoning is optional. Consider adding sea salt, ground black pepper, rosemary or even a very light touch of cayenne pepper.
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Prepare your baking sheet: While the oven heats up, line a baking sheet with parchment paper or lightly grease it. This will help prevent the fries from sticking and make cleanup a breeze. Spread out the frozen French fries: Take your bag of frozen French fries and spread them out in a single layer on the prepared baking sheet.
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Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). While the oven is preheating, line your baking sheet with parchment paper or aluminum foil. This will prevent the fries from sticking to the pan and make cleanup a breeze. Spread the frozen french fries on the prepared baking sheet, ensuring they are not overlapping.
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STEP 1. Pour the fries onto a baking sheet and add vegetable oil. Sweet Potato Fries STEP 2. Add seasoning to the fries, mix them well with your hands. How to Cook Frozen Sweet Potato Fries STEP 3. Then spread them out good so that the heat can circulate around them, don't crowd them on the baking sheet! How to Cook Crispy Frozen Sweet Potato Fries
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Instructions. Preheat the oven to 440℉/220℃ with a baking tray inside. Once the oven is heated take the frozen sweet potato fries out of the freezer and put them directly on the baking tray. Line the tray with a baking mat or with some parchment liner. Return the baking tray to the oven and set the timer to 20 minutes.
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Frozen fries are inexpensive, take little time to prepare, and stay good in the freezer for months. There are a lot of frozen french fry varieties from which to choose, but don't be too picky.
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Start with preheating your oven to 440℉/220℃. It is recommended to use an oven thermometer to determine if the oven is heated to temperature. Take a baking tray and cover it with a baking mat or parchment paper. Evenly distribute the frozen fries on the tray in a single layer. Do not overlap.
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1. Oven Method For individuals who are staying away from oil and just prefer a healthy and clean-tasting french fries, the oven can do the job. Just follow along and you will have a crispy exterior and mealy interior of the french fries. You will need to preheat your oven to 450 degrees Fahrenheit.
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STEP 1. STEP 2 WHY THIS RECIPE WORKS It uses a tiny amount of oil. Adds the perfect seasoning to the fries Puts a prefect crunch on the edge of the fries! From Air Fryer to Oven: The Best Ways to Cook Frozen Fries I fully recommend cooking french fries… In the oven Using a frying pan on the stove top In an air fryer basket
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You can bake frozen French Fries in an oven at temperatures between 350 to 450 degrees Fahrenheit. However, baking at 400 degrees for 18-20 minutes is the recommended temperature for cooking Frozen French Fries. It will give you a nice golden brown color and crispy outside while keeping inside soft.
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Preheat the Oven: Start by preheating your oven to 425°F (220°C). Preheating ensures that the fries will cook evenly and become crispy. Prepare the Baking Sheet: While the oven is preheating, take out a baking sheet and line it with parchment paper or aluminum foil. This will prevent the fries from sticking to the pan and make for easy cleanup.
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To find the right mix of cooking temperature and time with the convection fan on we baked a batch of straight cut frozen fries. • With the middle rack placement. • Using a rack/baking pan combo. • Reducing the instructed baking temperature from 425F to 400F. The directions said to cook the fries for 17 to 22 minutes.
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Harissa hot sauce can add a nice kick. iStock Try pairing frozen fries with acidic ingredients to enhance their natural potato flavor. "Fries benefit from the addition of acid," Harvey told.
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Bake two bags or less per tray. Remember, fries are full of water. The more fries you add to a tray, the more steam they'll be releasing in your oven, reducing crispness. Load the oven quickly. This prevents heat loss that can result in soggy fries. Place trays on every other rack.
