A Southern Classic! Easy Baked Country Ham {Basted with a Classic Coke


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Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 degrees F for 35 minutes, then uncover and bake 25 minutes more. Sprinkle with Parmesan cheese, and then broil until golden and bubbly.


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Place the baking dish in the preheated oven and let the magic begin! Cook the ham and potatoes for about 20 minutes per pound of ham. Remember that a thermometer is your best friend when determining if the ham is cooked to perfection. The internal temperature should reach 145°F (63°C). During the last 30 minutes of cooking, remove the foil to.


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Next, cube the cabbage, 1-½ to 2-inch cubes. Place cabbage cubes on top of the ham. Clean potatoes, peel and cube, and layer on top of the cabbage. Sprinkle with salt and pepper. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. Cook on high heat and bring to a boil.


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Directions. Preheat oven to 400°F. In a shallow roasting pan combine potatoes, olive oil, thyme, and salt and pepper to taste. Roast for 15 minutes. Push potatoes to one end of pan. Add ham slice to pan and brush ham with orange marmalade. Roast for 15 minutes more or until potatoes are tender and ham is heated through.


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Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some. 6.


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Remove from the oven and garnish with fresh parsley, green onion, chives, or a drizzle of hot sauce. Store leftovers in the refrigerator for up to 1 week. Reheat as desired. To reheat the entire casserole, cover with aluminum foil and reheat in a 350°F (177°C) oven for 20 minutes.


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Apply ⅓ of the glaze to the ham. Preheat oven to 325 and roast fatty side up, occasionally basting with remaining glaze. You can place tinfoil over ham if you don't like the skin blackening. Personally, I like it the deliciously crispy black skin. Place 1 ½ lbs chopped red or golden potatoes around the base of the ham.


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Preheat oven to 350°F. Wash and dry potatoes. Prick each potato with a fork on front and back of potato. Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet. Surround ham with lightly buttered potatoes. Bake for 2 hours (this is an estimate; I usually follow the directions on the ham for cooking time).


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Stir in garlic and seasonings, then whisk in flour and half-and-half. Cook until thickened and stir in sour cream. Assemble the casserole: Place the cooked potatoes and ham into a greased baking dish. Pour the sauce over top and stir. Top with cheese then bake for 20 minutes or until the cheese is melted and bubbly.


Instant Pot Cheesy Ham and Potato Soup This Teacher's Life Recipe

Instructions. Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion.


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Now, preheat the air fryer to 380 degrees Fahrenheit. Meanwhile, add the potatoes, ham, onion, oil, garlic powder, salt and black pepper into a mixing bowl. Toss until the ham, potatoes and onions are evenly coated in oil and spices. 1 tablespoon avocado oil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper.


A Southern Classic! Easy Baked Country Ham {Basted with a Classic Coke

Place half of the sliced potatoes in a single layer at the bottom of a 9x13-inch casserole pan and top with cubed ham, peas and onion. Place the remaining half of the potatoes over the mixture. Set aside. Then, prepare the creamy sauce. Melt butter in a medium saucepan over over medium high heat.


5 potatoes 2 eggs 2 tbsp flour salt to taste 3 slices cooked ham 3

Kosher salt and freshly ground black pepper. Directions. 1. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. 2. Put the ham cut-side down on the foil.


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Instructions. Place butter in bottom of electric skillet and melt. Place ham in electric skillet, close lid and cook on 300 degrees for 15 minutes per pound. About 2 hours before done place potatoes around ham and put on lid and cook remainder of time.


Easy Cheesy Scalloped Potatoes and Ham Recipe A Mom's Impression

Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Pour half of the sauce over top. Repeat layers once more. Bake (covered) in a 350 degree F oven for 1 hour. Top with grated cheese and sprinkle with buttered Corn Flakes crumbs.


Glazed Christmas ham, using a mixture of marmalade, curry, orange juice

Season with salt, pepper, and the dried herbs. Stir and cook for 1 to 2 minutes. Turn off the heat. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9 x 13-inch baking dish by greasing it with butter. Spread half of the potato and ham mixture into the baking dish in an even layer.