Easy Pumpkin Roll Recipe MyLitter One Deal At A Time
This recipe starts with a classic confectionery construction (a Swiss roll cake), slices it up, and turns the pieces on their sides. A clever inlay decorating technique is key to the pumpkin.
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In a large bowl, whisk together the flour, salt, baking soda, cinnamon and pumpkin pie spice. In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Add dry ingredients to the bowl and stir just until combined and no dry streaks remain. Spread the batter evenly in the prepared pan.
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In the bowl of a stand mixer with the whisk attachment, or large bowl with a hand mixer, beat the eggs on high for 2 minutes. Stir in sugar, pumpkin, vanilla, and lemon juice. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Add dry ingredients to pumpkin mixture. Mix well.
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Step 2 In a medium bowl, whisk together flour, salt, baking soda, and pumpkin spice. In a separate large bowl, whisk together eggs, sugar, and pumpkin puree by hand until smooth. Add dry.
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Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a large bowl. Set aside. In a medium bowl, whisk the eggs, pumpkin, brown sugar, granulated sugar, and vanilla together until combined. Pour the wet ingredients into the dry ingredients and whisk until combined.
Pumpkin Roll Recipe Greedy Eats
Directions. Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved. In a small bowl, beat egg whites until soft peaks form.
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Prepare Pan: Lightly spray a 10 inch X 15 inch jelly roll pan with cooking spray. Line the jelly roll pan with parchment paper. The cooking spray helps adhere the paper to the pan. Give the top of the paper a coat of cooking spray. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl.
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In a small mixing bowl, beat egg yolks until thick, about 5 minutes. Gradually add sugar; beat well. Stir in pumpkin. Sift together dry ingredients; fold into egg mixture. Beat egg whites until stiff peaks form. Fold into batter. Spread evenly into greased and floured waxed paper-lined 15-1/2 x 10-1/2 x 1-inch jelly roll pan.
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In a small bowl, combine the flour, baking powder, baking soda, pumpkin spice, and salt. Beat eggs and granulated sugar in a large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Bake for 13 to 15 minutes or until top of cake springs back when touched.
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Directions. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15-inch jelly roll pan. Make cake: Blend together sugar, pumpkin puree, eggs, and cinnamon in a mixing bowl. Mix flour and baking soda together in a separate bowl. Add flour mixture to pumpkin mixture and blend until smooth.
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One popular way to decorate a pumpkin roll is by using whipped cream or frosting to add festive designs to the top of the cake. You can use a piping bag to create swirls, flowers, or other intricate designs, or simply spread a layer of frosting over the top and sprinkle with seasonal decorations like sprinkles or crushed cookies.
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Prepare a half sheet pan (18x13-inch) with baking spray. Line the bottom of the pan with parchment paper and spray the paper with baking spray. Step. 2 In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, ginger and allspice. Step.
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Get the recipe @ http://allrecipes.com/recipe/pumpkin-roll-ii/detail.aspxSee how to bake and assemble a delicious pumpkin roll, a yummy alternative to pumpki.
Pumpkin Roll (+Video) The Country Cook
This Patterned Pumpkin Roll with a gorgeous autumn leaf decoration will be the star of your dessert table! A moist pumpkin cake is rolled around a pumpkin sp.
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Sponge Cake. Preheat the oven to 350F/177C convection (325F/163C conventional) and grease and line a 12" x 19" sheet pan with baking spray and parchment paper. In a medium bowl, whisk together the flour, baking powder, salt and spices until they're well combined. Set aside.
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To Make the Pumpkin Cake: Preheat the oven to 350 F. Sift together the flour, baking powder, baking soda, spice, and salt in a medium bowl, and set aside. Place both sugars and the eggs in the bowl of a stand mixer fitted with a paddle attachment, and beat them together for 3 minutes until thick and light yellow.
