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Here is how you freeze unbaked scones: Line your baking tray with parchment paper and place the scones on top in a single layer. Store the scones in the freezer for 1 -2 hours. You will know when they are perfectly frozen once they are rock hard. Transfer the frozen scones to an air-tight container or freezer bag.
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How to wrap scones for freezing. For best results, keep scones in a heavy, airtight container. Many people like to use sturdy Tupperware lined with a sheet of parchment paper. If you don't have the freezer space for a container, feel free to wrap the scones in cling film. However, to prevent freezer burn, place the wrapped scones into a plastic.
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You will only need to follow a few simple steps: Step 1 - Mix up your recipe for scones, whether it is homemade or a mix. Step 2 - Separate the dough into individual portions, as many as you want to have in total. Step 3 - Place the separated dough balls into small plastic bags and seal them.
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Freezing scones isn't difficult, but you want to do things properly. If you don't store the scones well, they're not going to be good when you try to thaw them out. You need to protect the scones so that they won't get ruined during the freezing process. Thankfully, this isn't any different from how you'd approach freezing most things.
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To freeze scones, it is recommended to first let them cool. Once cooled, place the scones in a re-sealable bag or airtight container to protect them from freezer burn. To prevent the scones from sticking to each other, use waxed or parchment paper between them.
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Once the scones are shaped and ready, it is time to prepare them for the freezer. Here is what you should do to freeze unbaked scones: Line the baking sheet with parchment paper or cling wrap. Place the scones on the sheet leaving some distance between each other. Leave the scones in the freezer for an hour or longer.
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Freezing Unbaked Scones. Arrange the uncooked scones on a parchment lined sheet pan. Transfer to the freezer for 1-2 hours or until frozen solid. Line your container or heavy-duty freezer bag with a piece of parchment paper. Move the frozen, uncooked scones to your container or bag and arrange in a single layer.
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Fresh dough, before and after baking. For the control, I opted for a batch of my basic chocolate scones, mostly because I wanted to eat them. The wheel of dough started out just under an inch thick; after baking, the scones rose to about one and a quarter inches at the very edge and around one and three-quarters inches in the middle.
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It is safe to freeze scones regardless of whether they are baked or unbaked. Ideally, you can reheat and enjoy baked scones for up to 3 months after freezing. With unbaked scones, you can store them in the freezer for about 3 weeks. Unbaked scones do not require thawing, unlike the baked ones; you can pop them in the oven right from the freezer
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Freezing scones not only allows you to have a ready-to-enjoy treat whenever you desire but also helps to prevent waste. By following the proper freezing techniques and using suitable storage containers, you can maintain the scones' texture, flavor, and aroma. So, if you find yourself with an abundance of scones or want to have a stash on hand.
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For crisp-sided scones, separate the wedges as pictured above. For softer scones, leave the wedges close together. Preheat your oven; the scones will thaw a bit while the oven heats. Bake the scones for however long the recipe calls for, adding a couple of minutes or so to the time to account for the scones being partially frozen.
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Thanks for any suggestions and advice! Sent by Jade. Editor: Scones are rich enough that they freeze very well unbaked! You don't need to thaw them completely before baking, just let them sit on the baking sheet while the oven is heating to start to take the chill off. This post has some more details on freezing and baking scones:
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Yes, you can freeze scones before baking them. This is a great option if you want to have freshly baked scones in the morning without having to wake up early to prepare the dough. To freeze scones before baking, simply prepare the dough as you normally would and shape it into scones. Then, place the scones on a baking sheet lined with parchment.
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Thaw the Scones: Take the frozen scones out of the freezer and let them thaw at room temperature for a few hours or overnight in the refrigerator. Preheat the Oven: Preheat your oven to 350°F (175°C). Wrap in Foil: Individually wrap each scone with aluminum foil to retain moisture during reheating.
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Freezing Baked Scones. Freezing baked scones is very straightforward and requires fewer steps. First, after the scones have baked, allow them to fully cool. While they're cooling, prepare freezer-safe bag (s) or an airtight container by labeling it with the contents and the date. Place the cooled scones into the bag (s).
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If reheating in the microwave, reheat at 100% power for 10-20 seconds per scone. Times may vary depending on your microwave. If you are reheating in the oven or toaster oven, set the temperature to 350 F. Place the defrosted scones on a baking sheet lined with parchment paper. Warm for 5-8 minutes.
