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How to Grill Wagyu Steaks. The best way to grill Wagyu steak is to prepare a dual-heat system. While you can certainly grill a Wagyu steak without this setup, it can aid in the precision of the steak's internal temperature. Speaking of temperature, it's a good idea to use a meat thermometer for your Wagyu steak. This will help you cook it.
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This grilled wagyu steak takes your average steak dinner and dials it up to eleven. Made with prime wagyu beef and just a little bit of salt seasoning, this recipe lets the meat do all the talking. From choosing the right steak cut to setting up your grill for perfect 2-zone cooking, discover how to grill wagyu steak today.
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Pat the meat dry once it has reached room temperature, about 30 minutes. Preheat your grill plate while you are slicing the steaks. Place a piece of beef tallow on the hot surface and melt it. Stir it to make sure it's evenly distributed. Put salt and pepper on the steak. To sear the strips, place steak on direct heat.
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Grilling Wagyu Flank Steak. Once your grill is at least 400 degrees Fahrenheit, your flank steak is ready to cook. Remember, flank steak is a relatively thin cut of meat, so it will cook quickly. To create a delicious seared crust, begin by placing your flank steak in the center of the grill and cook for 1-2 minutes per side.
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How to Grill your Wagyu Beef Steak. Prep your gas grill. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Most grills generally reach the desired temperature after about 15 minutes of pre-heating.
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Grill the cut on medium-high heat, depending on your grill and the grates surface temperature grill for 1 - 3 minutes per side, rotating it to make a cross-hatch mark, then remove it from direct heat. You should note that the higher fat content of Mishima Reserve may cause flare-ups. Don't walk away from the grill, Fat = Fire!.
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Let the steak come to room temperature. Before cooking your wagyu steak, it's important to let it come to room temperature. This will help the steak cook more evenly and prevent the center from being overcooked while the outside is undercooked. Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes.
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Discover the art of grilling mouthwatering Wagyu steak to perfection with our step-by-step guide that ensures you savor every juicy, tender bite. The mere mention of wagyu steak is enough to make any meat lover's mouth water. The marbling on the meat, the tenderness, and the rich flavor are unmatched..
Check out this video to learn how to grill wagyu steaks the easy way
Dual-zone setups are different depending on the type of grill you use, but the idea is always the same: create direct, high heat on one part of the grill, and indirect, lower heat on the other. Chef Tony recommends grilling Wagyu with a direct-heat zone around 600°F and an indirect-heat area between 350°F and 425°F.
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Place the steaks on the grill and close the lid, leaving them to cook for 1 to 3 minutes. Resist the temptation to fiddle with them to allow for a good sear on the outside. Turn them over and grill the other side for another 1 to 3 minutes. When they have a good sear, move them over to the indirect heating zone.
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Before you start grilling your wagyu steak, it's important to preheat your grill to the right temperature. The ideal temperature for grilling wagyu steak is between 450-500 degrees Fahrenheit. To preheat your grill, simply light the coals or turn on the gas burner and close the lid.
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Step Three: Cooking. Once your grill is fully heated and your strip steaks are seasoned, carefully place the steaks on your grill slats and cover with the lid. Cook on one side for three to five minutes, and then lift the lid to flip them over. Put the lid back on and cook on the other side for another three to five minutes.
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Preheat your barbecue to 300°F (149°C), preparing to use the indirect grilling method. Place a cast iron frying pan under the warming rack, over the unlit burners, to preheat as well. When ready, place the Japanese wagyu on the warming rack over the cast iron pan. Cook the steaks gently for about 20 minutes.
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Sear and Cook the Wagyu Steak. Place the steak on the grill or in the pan. Thin, well-marbled Wagyu steak from Japan may need only two minutes per side, and once the sear is complete, the steak will be cooked. Because of the intramuscular fat, the interior will stay tender. Wagyu should be cooked to medium, to allow the marbled fat to render.
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Apply a light layer of oil to the grill and preheat the grill to 500 degrees. Season the steak on each side with salt and pepper. Add steak to the grill, close the lid and cook for 5 minutes. Flip the steak over, close the lid again and cook for another 5 minutes. Remove the steak from the grill and let it rest for 10 minutes before cutting.
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This video recipe breaks down how to grill the king of steaks, our 100% Fullblood Wagyu Ribeye, to perfection.
