How to Make Homemade Pizza with Storebought Dough Making homemade


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Once the dough ball is smooth and all the air has been squeezed out, place it under a plastic container and let it sit for a couple hours. When you're able to press the dough and it doesn't bounce back immediately, you'll be ready to spread it. After the dough has been spread, cover it with sauce, cheese, and whatever else you want on.


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Use a pizza peel or flat cookie sheet to transfer the assembled pizza from the counter to the pizza stone in the oven. Gently lift up one side of the parchment paper and slide the peel under the paper. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is completely melted.


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Oven: Preheat your oven to 375°F. Place the pizza slices on a baking sheet and bake for 5-10 minutes, or until the cheese is melted and the crust is crispy. Microwave: Place the pizza slices on a microwave-safe plate and microwave for 30 seconds to 1 minute, or until the cheese is melted and the crust is warm.


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Begin with Hands: Start by gently flattening the store bought dough ball with your fingers in a push-out motion, starting from the center and working outwards.; Use a Rolling Pin: For a thinner crust, roll the dough out, consistently flipping and rotating to achieve an even thickness and circular shape.; 5. Topping Your Pizza. The beauty of homemade pizza lies in the endless customization options.


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Bake the naked pizza dough in the oven at 450 for 7 minutes. During this time, prep toppings. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. Brush olive oil around the perimeter of the dough to create a golden crust. Add the sauce, any dried herbs, cheese and other toppings.


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Sprinkle a little flour on a flat, clean work surface and use a rolling pin to gently roll the dough into a circle. You can pick the dough up and stretch it with your hands as well. If you use your hands, keep the dough moving so it doesn't rip or tear. Place the rolled out pizza dough on a baking sheet.


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Pre-bake your pizza for 10 minutes. Then, remove from the oven and score again with your fork. Then add the sauce and cheese. Add your favorite toppings, and bake for an additional 15 minutes, OR until the cheese has melted and the crust is browned lightly. Make sure to let it cool for 5 minutes or so before slicing.


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Patience is key when it comes to letting store bought pizza dough rise as it may take 30 minutes up to hours. Put your store bought dough in a bowl and add a bit of olive oil on top. Be sure to wrap it with a kitchen towel or plastic wrap. Leave your bowl on your kitchen countertop or by the window at room temperature.


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Tips for Perfect Homemade Pizza. When using a store-bought crust to make homemade pizza, there are some essential tips to keep in mind to ensure a fantastic result. Here are a few key tips to consider: 1. Preheat Your Oven. It's crucial to preheat your oven to the highest temperature before you begin assembling your pizza.


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Place the pizza on the bottom rack of the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Keep an eye on the pizza during the last few minutes of baking to ensure it doesn't burn. **Tips and Tricks**. - For added flavor, brush the edges of the crust with garlic-infused olive oil.


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Pour a few tablespoons of crushed tomatoes on the pizza, spreading it out with the base of the spoon. Bake on the bottom rack of the oven for 2 - 4 minutes. Remove your pizza and turn the oven off. Stage 2: Turn the grill/broiler on to its highest setting. While waiting for it to warm up, place a few pieces of fresh basil on the pizza then add.


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Related recipe: Pepperoni Pizza Pinwheels. How to roll out store-bought pizza dough. Part of making amazing pizza at home is practicing rolling out the dough. It might be tricky the first few times, but these tips help. 3) Use flour to prevent sticking. Before rolling out the dough, spread a thin layer of flour on your cutting board or rolling.


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Preheat oven to 425°F. In a small bowl, mix together the yeast, sugar, and water. Cover and let stand for 5-10 minutes, until bubbles form on top. In a large mixing bowl, mix together yeast mixture, 2 tablespoons olive oil, and salt. Add in 3 cups of flour, a cup at a time, mixing after each addition.


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Drizzle the remaining 1 tablespoon of olive oil into a 10-inch cast iron skillet and use your hands to spread it around. Transfer the dough into the skillet and turn it to coat in the oil. Press the dough into a rough 8-inch disc. Cover the skillet tightly with plastic wrap and let rise in a warm place for 2 hours.


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Tip 7: Give store-bought dough adequate time to rise. Since the dough was sitting in the fridge, it needs time to warm up. I typically allow it to rise for twice as long as the package recommends. I also put it in a warm place like in the sunlight or on the stovetop over a preheated oven. Tip 8: Preheat the oven.


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Directions: Let dough rise. Read notes above. Keeping the store bought dough on a counter for at least 3 hours or more. It will keep rising in the bag so I usually open the bag to give it room to rise. If you're defrosting it do so overnight in fridge and then take it out the next day. You'll notice it rising in fridge ( at least it should)

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