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Here's how to make weed hard candy at home: Ingredients: 1 cup corn syrup; 1/2 cup water; 2 cups sugar; 1 t spoon of lecithin; 1 t spoon of your flavoring; 3.5 drops of food coloring; 2500 mg of high THC extract (70% ~). DIY weed edibles and cannabis cooking guides for making the best edibles, from classic weed brownies to innovative CBD.
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Method. Start by greasing a saucepan with a tablespoon of butter or cannabutter. Add sugar, corn syrup, and filtered water to the saucepan and heat the mixture at medium temperature, whisking constantly until the sugar is dissolved. Add a few drops of food coloring to the mixture and raise temperature too high.
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How to Make Cannabis Hard Candy at Home Though a fairly simple process, making hard candy at home (THC or otherwise) isn't typically something thought of in our modern age. While hard candies don't require a lot of technique or expensive ingredients, they do typically require at least a couple of pieces of specialty equipment, and having.
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1 large deep-frying pan or wok. 1 candy thermometer. 1 mixing spoon. Step 1 - Grease two baking pans with 1 teaspoon of cannabutter each. Step 2 - Add water, sugar, and corn syrup to a large frying pan. Stir and cover before setting the burner temperature to medium heat. Step 3 - Bring mixture to a bowl stirring occasionally.
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Put the sugar and corn syrup together in a pot and put it on high heat until the mix begins to boil. Reduce the heat to low medium and keep an eye on the temperature. Once the temp hits 300, remove the heat and add in the hash and food coloring. Stir this mix vigorously. You need to make sure that the hash has been completely mixed in.
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Learn how to make cannabis hard candy using cannabis or cannaoil.In this video, I will be making 2 batch of cannabis hard candy. one using cannabutter and o.
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Use the remaining tablespoon of cannabutter to grease the candy molds. Heat the mixture until it boils. Once the temperature reaches about 275 degrees Fahrenheit, add the gelatin mix and constantly stir until the mixture is smooth. Remove the mixture from heat and spoon it into the individual candy molds.
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Keep your thermometer in the pot. When the temperature drops to 250 degrees Fahrenheit, stir in your flavoring and Cannabis tincture. Carefully pour into lollipop or hard candy molds and lay in your lollipop sticks if using. Allow to cool completely at room temperature for about 15-20 minutes.
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Put your decarbed flowers in a Mason jar and fill it with Everclear so the cannabis is completely submerged. Store your Mason jars in the freezer for at least 3 days, but ideally 2 weeks. Strain the mixture through a cheesecloth. Pour the tincture into glass dropper bottles. Keep these bottles in a cool, dark area.
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Grease your pans and get a pot of water simmering to use to keep your candy malleable. You'll need to move quickly once shit begins. Next drop the sugar, water and corn syrup in a heavy 2 quart saucepan and cook on high heat stirring constantly until the sugar is dissolved.
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1.) Position your Candy thermometer on the side of the Stock pot and Add in Water, Corn Syrup, Sugar and place it on the stove over medium low heat and allow the mixture to heat up and lightly boil. Allow it to reach around 210 degrees F. Do not stir the mixture at this point. 2.)
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2. In a saucepan, heat corn syrup, sugar, and water to boiling (300°F). 3. Remove from the heat, add the food coloring, flavoring, and cannabis tincture. 4. Spoon the mixture into the molds, covering the lollipop sticks. 5. Let the candies cool for 10 minutes before unmolding.
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Ready to satisfy your sweet tooth with a little extra kick? Look no further! In our step-by-step guide, we'll show you how to make marijuana hard candy, infusing your favorite treat with the soothing effects of cannabis. We'll provide you with all the necessary ingredients and walk you through the process to achieve the perfect […]
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Step one - ingredients. Before you learn how to make cannabis hard candy, gather the ingredients required. For this recipe, you'll need : Non-stick cooking spray. 2 cups of granulated white sugar. 2 oz. water. 1 tsp flavoring oil. 6 oz. light corn syrup. 1 tsp cannabis extract.
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Turn the heat to medium and stir the mixture until the sugar has completely dissolved. Add drops of food colouring now. Bring the mixture to boiling. Once boiling insert the candy thermometer and bring the temperature to 300 F. Once the temperature reaches 300 F, take the saucepan off the heat and let it cool to 250 F.
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Turn off the heat, wait for the bubbles to subside, and stir in the vanilla or almond extract. Pour the mixture into the molds. If you're using lollipop sticks, place one end in the mold with the candy. Allow the candy to cool for 30-60 minutes. Press the candy out of the molds afterwards.
