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Begin by wrapping the decarboxylated cannabis in the cheesecloth and tie it up with a small string. Next, put the cheesecloth inside the canning jar and measure two cups of honey into the jar. With the content (cannabis and honey), place the jar inside the crockpot or slow cooker, seal it up, and place it on the stove.
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Step 1: Combine honey and cannabis-infused oil in a blender. Blend for about a minute or so on high speed. Step 2: Scrape the sides of the blender to get as much of the weed honey mixture as possible using a rubber spatula. Transfer the weed honey into a clean bowl and place in the refrigerator for about 2 hours.
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Step 2 - Choose your infusion option: flower or kief, or cannabis concentrates. Decarb if needed. Step 3 - Prepare a double boiler. Step 4 - Add the honey and allow it to warm. Step 5 - Add the decarbed cannabis to the warmed honey. Step 6 - Whisk well. Step 7 - Pour into an airtight container for storage.
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Place the cheesecloth ball filled with weed into the glass jar. Pour in the 2 cups of honey. Add room temperature water into your crockpot/slow cooker; enough to surround the honey level. Put the lid onto the crockpot/slow cooker and set it at a low temperature for 8 hours.
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Honey oil can be made with a high-proof alcohol (think Rick Simpson style) and ground cannabis buds. There are a few different methods, from using a double boiler and stirring to soaking the buds in alcohol and allowing it to evaporate over time. Be sure to use safe-for-consumption alcohol for this process and do thorough research if you plan.
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How to make a cannabis honey. Decarb your cannabis. Preheat the oven to 245 degrees. Arrange the flowers on a non-stick baking sheet. Place parchment paper on the baking sheet to prevent them from sticking. Place the baking tray in the oven and set the timer for 30-40 minutes. If the cannabis is older or drier, you may need to reduce the time.
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Step 2: Set up your double-boiler. Prep your double boiler by putting it on your stove at medium heat and filling the bottom pot with just enough water to immerse the bottom of your second pot or bowl. Place your second pot or heat-resistant bowl into the water and allow it to slowly heat.
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Pour enough water into the slow cooker so that all the honey in the jar is surrounded. Put the lid on the slow cooker. Set the slow cooker to LOW and cook for 8 hours. Check back every 2 or 3 hours to make sure the pressure in the jar isn't building. Crack the lid slightly and then tighten it back down.
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Overview. Firstly, decarboxylate your cannabis to transform the THCA into THC. Preheat the oven to 240 F and place your herb on a baking sheet in a thin layer. Bake for at least 40 minutes. Be sure to stir the cannabis and rotate the sheet a few times. Once the weed is ready you can add it to your honey.
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Every 10 minutes, gently mix the buds with a light shake of the tray to expose the surface area of the buds equally. Combine the cannabis and honey in a double boiler to apply gentle heat on the.
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Press the herbs with a wooden spoon to force as much of the honey through the strainer as possible. Discard the spent herbs, and then seal the honey jar. Store the infused honey in a dark cupboard at room temperature away from light and heat for up to 2 months. Rate this recipe!
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Here is a step by step way to make your favorite honey into a medicated natural sweetener that can be used in a variety of recipes.If you are in the U.S. or.
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2. Mix + Infuse: In a glass jar, combine the cannabis and honey, using a small spatula stir the cannabis and honey together. If using: Concentrates: Warm the honey and stir together. Cannabis Oil or Tincture: Stir oil or alcohol tincture into the honey, and heat on low over the stove for a minute until warmed.
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On an oven tray covered with parchment paper, spread cannabis nugs. Place in the oven for 30-60 minutes at 240F. Every 10-15 minutes mix the nugs to equally distribute the heat. Mix together decarboxylated cannabis and honey in a double boiler on top of the stovetop. Apply heat slowly.
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Decarb the cannabis for 30-40 minutes at 240F. Once the herb is finished decarbing, add the coconut oil and honey to the reservoir. Infuse for 2-2.5 hours at 150F. Once the honey is finished infusing, dispense it into a glass container and store in a dark cool cupboard.
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Preheat oven to 300F. Line a baking sheet with parchment paper and spread your broken cannabis flower throughout the sheet (make sure it's not broken too fine, as the small bits may escape through the strainer later on). Bake in the oven for 10-18 minutes, stirring it every 7 minutes or so. Get your double boiler and add your honey.
