Cream Cheese Pound Cake made in a bundt pan. This easy cake is a great


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Step 2: Pack up the Bundt Cake. When your cake is cold to the touch, you can take it out of the fridge. Next, grab your handy cling film and wrap up the dessert. Make sure to seal up all sides of the cake to lock the moisture inside. You can use aluminum foil for this step, but it's not the best idea.


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Use what you've got: A cheap way to transport your cupcakes is to add them to a 13×9 inch pan and cover them with plastic wrap or foil. (I prefer plastic wrap though because just using foil won't seal them as well and they could dry out.) This could get messy though because the frosting could stick to the plastic wrap.


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After you decorate your cake, put it in the freezer for about 30 to 60 minutes to set the buttercream. When the exterior buttercream is set, wrap the entire cake tightly with plastic wrap a couple times, followed by tin foil if the cake needs to be stored for more than a week. The night before you plan to serve the cake, transfer the cake from.


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The only cakes I ship are pound cakes made in a bundt pan. I had someone ask how I do this, so here's a quick video on how I wrap it up to minimalize any da.


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If you're worried about getting them in and out of the box you could always cut one side of the box off and slide them in then tape the side on to contain them during transport. Hope some of this helps. ellavanilla Posted 12 Mar 2014 , 4:31pm. post #5 of 6. i would go to staples and get a 24 inch box (or some number divisible by the diameter of.


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Transfer it to a measuring cup with a spout or a pitcher. It should be a little thicker but still pourable. Preheat oven to 350 degrees. In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. To get the cake out of the pan, we like to put a wire rack over the opening.


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Definitely use a non-stick shelf surface under the cake. The easiest way to do this is to use a shelf liner. It's the kind that's got the rubbery, bumpy texture and you can usually find it cheap at the dollar store. Just cut a square and set it under the cake box to keep the cake from sliding around.


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Just avoid anything with high walls that might interfere with the icing. Next, add some toothpicks to the top of the cake, then gently cover the whole thing in aluminum foil. Don't use cling wrap.


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Solution: toothpicks. A handful of toothpicks and aluminum foil can help preserve the frosting and protect it from dust, dirt, or anything else that may stick to your cake in travel. Gently stick about 5 to 6 toothpicks around the top of your cake, then loosely drape aluminum foil to create a tent around the cake.


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Place the cake box on an even surface. If you are travelling on your own this can be in the trunk or on the floor in front of the passenger seat. Make sure the cake box is secured without putting too much pressure on the box (especially the top and sides) so it can not move or slide around in the car much. If you are able to bring someone to.


Cream Cheese Pound Cake made in a bundt pan. This easy cake is a great

Place your cake carefully onto the plate or platter that you will use for transport. Then, take a few pieces of the dried spaghetti and stick them into your cake. Then, drape the plastic wrap over the pieces of spaghetti. There you have it: a quick and easy trick that will save you from frosting touch-ups!


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A cake box is sturdy and provides good support. You should be able to carry a 6-8″ cake box easily by its handles or strings. If your larger cake is heavy, you can still use an 8-10″ cake box. Just make certain that you lift your cake off of the bottom and keep one arm on the bottom so that the cake does not fall apart.


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All about that base. Make sure to secure your bottom layer to the cake board or platter using a little swipe of buttercream frosting. This will prevent your cake from sliding off the base. Choose the right size board for the job. You want to use a cake board that measures at least 2 in. bigger than your cake. For example, if you're.


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Simply pop the mat onto a tray and have your passenger sit with it on their lap. Holding the tray with a few gentle fingers on the cake carrier will guarantee that your cake will be nice a safe during the car journey. If it's just you and your cake making the journey, then this is the next method for you.


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Pad the area surrounding the plate with tissue paper, paper towels, or clean kitchen towels to prevent to plate from moving around in the box. TIP: If you have a box cutter, cut open a flap that will open up on one side so you can slide the cake into the box horizontally. Then tape the flap back up for transit.


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The ideal Bundt pan is made of sturdy, cast aluminum. It feels substantial when you handle it, but is not too heavy. Nonstick is my preference, though I always grease and flour (or sugar) the pan.