Pumpkin Sourdough Bread Zesty South Indian Kitchen
Save Recipe Why you'll love this recipe: uses up sourdough discard quick bread that requires no rise time intense pumpkin flavor soft texture cinnamon sugar topping makes two loaves What is sourdough discard? Sourdough has been a traditional favorite, but it gained popularity in spring of 2020.
Pumpkin Sourdough Bread With Pumpkin Spice + Cranberries crave the good
Simple: No complicated steps. This bread is super easy to whip up on a crisp, cool day. Delicious: It tastes like fall in a bread. Sweet, slightly tangy, and balanced with spices of cinnamon, clove, and nutmeg. Perfect make ahead breakfast: Breakfast can sometimes be a struggle. Serving the same thing over and over get's pretty redundant.
Sourdough Pumpkin Bread Recipe Cook's Hideout
1. Preheat the oven to 325 degrees F. Grease a 9″ x 5″ loaf pan (or two smaller loaf pans) with butter and set aside. 2. In a large mixing bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt until combined. 3.
Sourdough Discard Pumpkin Bread Baker Bettie
3-6 hours later: make your dough. Add the water (preferably at room temp), pumpkin puree, active starter and honey to a large bowl. Using your hands (though some peeps favor a danish hook) mix until thoroughly dissolved. Add in the flour and salt and mix with your hands until just combined and the dough is all shaggy (and sticky).
Passion Kneaded Pumpkin Sourdough Bread BreadBakers
Flour Selection After testing many iterations on this formula, I eventually settled on half medium-protein bread flour and half high-protein bread flour. The added pumpkin puree and enrichments (butter and sugar) make the dough especially soft and almost mousse-like.
Pumpkin Cinnamon Sourdough Bread Sourdough Bread Starter, Sourdough Baking, Sourdough Bread
What is Pumpkin Sourdough Bread? Pumpkin sourdough bread is sourdough that is flavored with pumpkin. You can use either canned puree or a pumpkin puree made from fresh pumpkins. This bread has a super soft crumb and a delicate crisp crust - the honey and pumpkin enrich this dough making it's texture quite different to regular sourdough bread.
Overnight Sesame Pumpkin Sourdough Bread Recipe
Key Ingredients Sourdough Starter: use a fed and active 100% hydration starter. The sourdough starter should be very bubbly and risen at least twice its size since feeding. Pumpkin Puree: can't have pumpkin spice sourdough bread without the pumpkin! This recipe works using canned pumpkin puree and homemade pumpkin puree.
Pumpkin Sourdough Bread YouTube
Instructions. In a large bowl, whisk together melted coconut oil or butter, maple syrup, honey, and vanilla extract. Wait for the mixture to cool to room temperature for a couple of minutes, then add one egg and whisk the ingredients once again. Add the sourdough starter discard, and pumpkin puree, and mix well.
Easy Pumpkin Sourdough Bread Supergolden Bakes
The cinnamon. The nutmeg. Your kitchen just smells better when there is something pumpkin-y in the oven, don't you think? Anyways, back to this bread. I love pumpkin bread, and always have some on our Thanksgiving table. But this time I decided let's make a sourdough version!
Easy Pumpkin Sourdough Bread Supergolden Bakes
In a large mixing bowl, whisk together all-purpose flour, pumpkin puree, sugars, sourdough starter, coconut oil, water, eggs, baking soda, cinnamon, vanilla, nutmeg, and salt. Pour the batter into a prepared loaf pan. Bake in a preheated oven at 375ºF for 15 minutes, then decrease the temperature to 350ºF and bake for another 40-45 minutes.
Sourdough Pumpkin Bread with Discard Tastes of Lizzy T
Pinch the seam closed. Line two 1lb loaf pans with parchment paper. Add three pieces in each pan and let it proof until it increases in volume by 50%. Bake in a preheated oven at 170 degree C or 338 degree F for 25 minutes or until the tops are golden brown. Remove from the pan and remove the parchment paper.
Sourdough Pumpkin Bread Recipe Foodaciously
How to Make Pumpkin Sourdough Bread Grant Yoder Updated: October 19, 2023 Jump to Recipe This sourdough bread is is bursting with a beautiful orange color and a mild pumpkin flavor. Without any additional spices added, pumpkin is truly the star of the show.
Pumpkin Sourdough Bread Pumpkin bread, Cinnamon recipes, Pumpkin bread recipe
Preheat your oven to 350 degrees and lightly grease a 9" x 5" loaf pan with butter or oil. In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside. Melt the butter in a bowl and add the sugar. Use a spatula to cream them together.
Sourdough Pumpkin Bread Recipe Cook's Hideout
Baking Bread Sourdough Breads Pumpkin Sourdough Bread If you're looking for a fun fall baking project, add pumpkin purée to your sourdough and shape it into a whimsical pumpkin. By Hannah Dela Cruz Updated February 24, 2022 Simply Recipes / Hannah Dela Cruz In This Recipe The Sourdough Starter What is a Banneton? Baking the Bread
Sourdough Pumpkin Bread Recipe (with Discard)
INGREDIENTS Mature sourdough starter -if you haven't got your own you can buy sourdough starter online or from a local bakery. If you happen to live close by just knock on my door! Canned Pumpkin Purée (100% pumpkin) not "Pumpkin Pie Filling"! Honey / Maple Syrup or sugar (for a vegan version) to add a bit of sweetness.
Pumpkin Sourdough The Fresh Loaf Sourdough Starter Recipe, Sourdough Baking, Sourdough Recipes
Preheat oven to 350°F with the rack in the center. Grease and flour two 9×5 inch loaf pans, or line them with parchment paper. Wet ingredients. In a large mixing bowl, beat the canned pumpkin, sugar, and oil until well combined, using an electric hand mixer on medium speed. Add eggs.
