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Humboldt Fog® is a goat's milk cheese made by Cypress Grove Chevre of Arcata, California, in Humboldt County. It is a soft-ripened cheese made using microbial (vegetarian) rennet and has a distinguishing layer of edible ash. The cheese is creamy with floral notes, herbaceous overtones, and a clean citrus finish.
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Preparation for Cooking. Some like to cook with Humboldt Fog as an ingredient. Before doing that, you might want to remove the ash layer, so it doesn't turn bitter when heated. To do this, hold the cheese in both hands and press gently until it splits open and the ash falls off.
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In the same tradition as its' European ancestors this cheese is named after its' place of origin in northern California. Humboldt is 270 miles north of San Francisco and is famous for its rugged and agriculturally friendly coastline. Much like in Europe though with geographical place names, Humboldt has become quite common.
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Product Details. Ripened Goat Milk Cheese with Ash. Mini wheel. Random Weight (R/W): 1 lb avg. More information: From pasteurized cultured goat milk. Keep refrigerated. Made in California. 0g trans fat per serving.
Humboldt Fog
Whether you're hosting a dinner party, throwing a picnic, having a game night with your friends, or however you entertain with cheese, we want you to celebrate with Cypress Grove, specifically Humboldt Fog. I Want To Be An Ambassador. Fresh and tangy cheese to soft-ripened signature classics and buttery aged cheeses. Now shipping nationwide.
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Humboldt Fog is a unique, soft-ripened goat cheese that hails from the United States. It was developed by Cypress Grove Chevre, a company based in Northern California's Humboldt County. Named after the local ocean fog that frequently blankets the area, this cheese is a testament to the region's rich dairy heritage.
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Located on the rural north coast of California, Cypress Grove uses goat's milk to make soft-ripened cheeses blended with bold flavors, which have won numerous awards. Keehn's iconic Humboldt Fog and its line of ash is one of the most-copied styles of American cheese. Beyond the most copied, it is highly-awarded, winning Best of Class.
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Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. It is named for the local ocean fog which rolls in from Humboldt Bay. [1] [2] It is an uncooked pressed cheese made from pasteurized goat's milk. [3] Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier.
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Ficoco is a rich, dark spread made in Croatia out of figs and cocoa. It's lightly sweet, but full of flavor, and it is superb when paired with cheese. Here's our latest favorite pairing: Humboldt Blue Fog. Humboldt Fog, from Cypress Grove, is a pasteurized goat cheese with a pungent blue streak and an creamy yet assertive flavor that is.
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To optimize the quality of Humboldt Fog, keep cheese cold (32°-40°F) and wrapped in waxed paper. Re-wrapping soft-ripened cheese in wax or parchment paper will allow the cheese to breathe as it continues to ripen. Remove Humboldt Fog from the refrigerator at least one hour before serving. Humboldt Fog has a microbial (non-animal) rennet.
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Sun—Thu, 10am—6pm. Fri—Sat, 10am—8pm. Soft-Ripened Goat Milk Cheese from Humboldt County California The Original American Original®. Conceived in a dream (yes, really!) by founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash.
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Find Cypress Grove Humboldt Fog Cheese at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!
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Made in California, USA, from goat's milk, Humboldt Fog's cheese has a soft, white interior when ripe. It can be a bit gooey under the rind but more like cream cheese toward the center. With a bloomy, white but edible rind, this cheese tastes like butter & cream. It is considered a medium-aged cheese that is great as an appetizer, on a cheese.
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This is one of my favorite American cheeses and for good reason. This artisanal producer has mastered making the perfect goat cheese with a fine layer of vegetable ash in the middle.
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Humboldt Fog is an American cheese produced in Arcata, California. The cheese is made with goat's milk and has a paper-thin bloomy rind. Inside, there is a semi-soft body with a creamy, smooth, and slightly runny texture, due to the fact that Humboldt Fog ripens from the outside to the centre. The cheese is distinguished by a layer of edible.
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A surface-ripened goat cheese from Cypress Grove in Arcata, California, Humboldt Fog is characterized by a distinct line of vegetable ash through the center of the wheel. The ash also coats the inside of the rind — and is the reason many people confuse it with a blue cheese — surrounding a gooey creamline, which together enclose the central.
