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The Frozen Hurricane Cocktail is a tropical blend of passion fruit, orange juice, sweet cherries, and rich rums, blended into a slurpy slushy of Fat Tuesday goodness. Legend has it that the original Hurricane Cocktail was created during prohibition when Pat O'Brien's was a speakeasy. It's the perfect drink for any Mardi Gras celebration and is.


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2 oz. passion fruit juice. 1 oz. orange juice. ½ oz. fresh lime juice. 1 tablespoon simple syrup. 1 tablespoon grenadine. Garnish: orange slice and cherry. Shake all ingredients in a cocktail shaker with ice and strain into a hurricane glass filled with ice. Garnish with a cheery and an orange slice.


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Hurricane. Serve classic, fruity hurricane cocktails anytime. Hurricane frozen cocktails are perfectly pre-mixed and ready to drink, so you don't need a bartender or recipe. Nutrition Facts. Contains 1% juice. Serving size 1 pouch (295mL) Amount per serving.


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2. Pour the white rum, dark rum, lime juice, orange juice, passion fruit juice, grenadine syrup, and simple syrup into a cocktail shaker. 3. Fill the shaker with ice. 4. Shake vigorously for 20 seconds, or until the outside of the shaker is frosty and cool. 5. Strain the drink into the ice-filled glass. 6.


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Make the cocktail: Add the ingredients to a cocktail shaker. Fill with 8 to 10 ounces crushed ice, then shake vigorously until the cocktail shaker is too cold to hold, about 30 seconds. Pour into a hurricane glass (don't strain!). Pop in a straw and garnish with an orange slice and maraschino cherry.


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Pour the rums, passion fruit juice, orange juice, lime juice, and grenadine into a cocktail shaker packed with ice. Add simple syrup if using. Shake for 30 seconds or until chilled. 2. Strain. Strain the contents into a hurricane glass. Garnish with an orange slice and maraschino cherry. 3. Serve.


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Directions. Combine 3 cups of ice with the orange juice, white rum, grenadine, passionfruit pulp, pineapple juice and spiced or dark rum in a blender. Blend on high speed until smooth. Pour into.


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1 In a cocktail shaker filled with ice, add the light rum, dark rum, passion fruit juice, orange juice, lime juice, pineapple juice, and grenadine. Cover and shake well, about 15 seconds. Step. 2 Fill 1 tall, curvy glass one-third full of ice. Strain the passion fruit juice mixture into the glass and garnish with an orange slice and a cherry.


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How To Make A Frozen Hurricane. Step 1: Add the white rum, dark rum, passionfruit juice, orange juice, lime juice, grenadine and simple syrup to a blender. Step 2: Pulse a few times, then blend until you get a smooth, slushy texture. Garnish and serve.


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Blending the Cocktail. To prepare a frozen hurricane cocktail, first gather the necessary ingredients, which typically include white rum, dark rum, orange juice, pineapple juice, grenadine, and a generous amount of ice. Start by combining the following in a blender: 1 oz. of white rum. 1 oz. of dark rum. 3 oz. of orange juice.


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I also created a Hurricane mocktail for non-drinkers. The traditional recipe is actually pretty simple - just two kinds of rum, some passion fruit syrup and lime juice. But over the years, bartenders have added and swapped many ingredients. Some add amaretto, orange juice, Grenadine, or even gin or vodka.


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A frozen twist on the classic Hurricane drink, this Southern Comfort cocktail combines sweet and sour mix, orange juice, pineapple juice, grenadine and Southern Comfort Original for the perfect summer and the boldest winter cocktail - the Frozen Hurricane cocktail recipe.


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Steps. Add the light and dark rums, lime and orange juices, passion fruit puree, simple syrup and grenadine into a shaker with ice and shake until well-chilled. Strain into a large Hurricane glass over fresh ice. Garnish with an orange half-wheel and a preserved cherry. 19 ratings.


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Product description. Serve classic, fruity hurricane cocktails anytime. Daily's Frozen Hurricane Pouches are perfectly pre-mixed and ready to drink, so you don't need a bartender or recipe. View all products by Daily's Cocktails California Residents: Click here for Proposition 65 WARNING. Enter a delivery address.


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Add some ice to a cocktail shaker. Top with light rum, dark rum, lemon juice and passion fruit syrup. Cover and shake well! Then pour into a Hurricane glass filled with ice cubes. Garnish with a fresh orange slice and a cocktail cherry. If making for a crowd, multiply the ingredients and stir them together in a pitcher.


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For the Frozen Hurricane Cocktails: Add all ingredients to a blender and blend until nice and smooth. About 30 seconds-1 minute, depending on the blender. Pour into glasses and garnish each with an orange slice and cherry. Drank 'em up and eat lots of snacks!