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Read the scale: Look at the scale on the hydrometer at eye level. The hydrometer has two scales on its stem - one for "Proof" and one for "Tralle." The Proof scale measures alcohol content in U.S. proof degrees, where 1 proof = 0.5% alcohol by volume (ABV), and the Tralle scale measures alcohol content in percentage ABV.
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In this video on how to measure alcohol content, we show you how to use a hydrometer, how to use a refractometer, and how to use the new EasyDens and SmartRe.
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3. Place the Hydrometer in the Jar. Once your sample is ready, the next step is to carefully place the hydrometer into the liquid. If the hydrometer sinks to the bottom there is not enough liquid. Try to eliminate any bubbles with a very gentle shake or spin. The bubbles will dissipate over time.
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A triple scale hydrometer is usually about 9-12 inches long. They usually measure specific gravity, potential alcohol content, and Brix. These can range in price and the more you pay, the higher the precision. These are great tools and suitable for most brewers who want to have a close estimate of alcohol in solution. Narrow Range Hydrometer
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A 0-100% Alcoholmeter is generally less sensitive than a typical hydrometer which ranges from 0.99 to 1.17. Just like a hydrometer, it's heavily affected by temperature. Most alcoholmeters are calibrated at 20 degrees celsius. This means that if the product is hotter than this, you'll read a higher alcohol percentage.
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Here's a list of common alcoholic beverages — all with the same amount of alcohol — and their ABV content: 12 ounces of regular beer = 5% ABV. 5 ounces of wine = 12% ABV. 8 ounces of malt liquor = 7% ABV. 1.5 ounces or a "shot" of hard liquor (gin, rum, vodka, whiskey, etc.) = 40% ABV. ABV percentages can vary within a class of.
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Float: Gently lower your hydrometer into the sample. Give it a little spin to release any air bubbles that might cling to it. Air bubbles are like unwanted seasoning; they can throw off the taste (or in this case, the reading). Read: Once the hydrometer settles, read the scale at the liquid's surface. This is your specific gravity.
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You can get an idea of how much alcohol is present in beer by reading the specific gravity on a hydrometer. Alcohol has a lower specific gravity than water (which has a specific gravity of 1), so if you are brewing beer with an original gravity (OG) of 1.050 and final gravity (FG) of 1.010, then you know that 6% alcohol will be present in this.
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A hydrometer is a useful tool for measuring the alcohol content of a liquid; however, its accuracy can vary depending on the quality of the hydrometer and how carefully the hydrometer is used. Generally speaking, a good-quality hydrometer should be accurate to within 0.5 percentage points of the actual alcohol content in a liquid.
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You can approximate the alcohol of your beer recipes just by knowing the OG and FG. That's the cool thing about knowing how to read a hydrometer. There are two ways to do this. Use this Formula: Take the FG from the OG and divide that by 7.362 (don't ask why). For example, an OG of 1.060 - an FG of 1.015 = 45/7.362= ~ 6.1% ABV).
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Step 1: Your Hydrometer. A hydrometer is a tool used for measuring density. Hydrometers used for brewing will tell you the specific gravity of a liquid - a ratio of the liquid's density to that of water. Something with a SG of less than 1 is less dense than water (and will float), and something with a SG of above 1 is more dense and will sink.
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Using a sanitized siphon, wine thief, or turkey baster, take a small sample of your beer/wine/cider right before you add the yeast. Transfer the liquid to a testing cylinder (one usually comes with the hydrometer). You need to use enough liquid to fully suspend the hydrometer. If the hydrometer isn't floating then add more liquid.
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How To Use A Hydrometer - 3 Easy Steps To Measure ABV. Learn how to use a hydrometer to measure the alcohol by volume (ABV) with our easy to follow guide. Use a hydrometer in 3 easy steps.
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A hydrometer is a basic tool that is used to measure the relative density of liquids. More specifically the density between water and other liquids like beer and wine. In homebrewing, it is a way to monitor the fermentation process and ultimately measure the alcohol by volume (ABV) of your finished beer. Hydrometers are not hard to use, but for.
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ABV = (OG - FG) x 131.25. This easy equation will give you a rough idea of how much alcohol you've produced per unit volume. But, if you're something of a stickler for precision, and you don't mind a little math, you may prefer to use the following equation for your alcohol content.
