Iced Cinnamon Raisin Bread One Hundred Dollars a Month Recipe
Soak raisins in warm water for 5 minutes, drain and discard water. Place all remaining ingredients in a large mixing bowl. Stir the ingredients together, scrape down the sides of the bowl with a spatula and cover with plastic wrap. Let rest at room temperature for 12-18 hours. Place the Dutch oven with the lid on, in the oven and pre-heat the.
A Peek into My Kitchen Cinnamon Raisin Swirl Bread with Streusel
Allow the bread dough to rise 60-90 minutes in a warm place. Learn more Frost! The frosting is easy. Just mix all the ingredients together and beat until it's smooth. Learn more Serve! Enjoy plain or toasted! Learn more If you think icing on bread seems a bit strange, that's just because you haven't tried this recipe yet.
Vegan Cinnamon Raisin Quick Bread Recipe (Gluten Free) Beaming Baker
Instructions: Combine flour, yeast, sugar & salt in a mixing bowl. Add warm milk followed by oil and egg. Beat with electric mixer on medium-high for 2 minutes. Stir in raisins and enough flour to form a mass. Transfer to a floured surface and knead 100 turns (2 minutes). Cover dough and let it rest for 10 minutes.
Made Purely From Scratch Cinnamon Raisin Swirl Bread
Instructions. Preheat oven to 350°. Grease an 8x8x2 inch square pan and set aside. Stir together butter, ½ cup sugar, and cinnamon and set aside. Sift together flour, salt, baking soda and other ½ cup sugar. Beat eggs with whisk then add vinegar and milk mixture. Blend well.
Iced Cinnamon Apple Raisin Bread Recipe Just A Pinch Recipes
Step 8: Let cinnamon raisin bread dough rise then baste and bake. Place the dough, seam side down into the bread pan, cover, and let it rise for another 30 minutes. The second rise helps the bread get nice and fluffy. Now take an egg and separate it from the yolk. Take a fork or whisk and beat the egg white until frothy.
Delicious Cinnamon Raisin Bread Mountains of Molehills A Journey
4½ to 5½ cups flour ¼ cup sugar 1½ teaspoon salt 1 pkg instant dry yeast ⅓ cup softened butter 2 tablespoons of ground cinnamon 4 eggs 1 cup warm water 1½ cups raisins, plumped in hot water, then drained Cinnamon sugar (½ teaspoon cinnamon & ½ cup sugar)
Iced Cinnamon Raisin Bread (Amish Inspired Recipe)
Stir the yeast into the warm milk and set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the bread flour, cornstarch, sugar, and salt. Mix on low speed until well blended, about 1 minute. With the mixer on low speed, add the yeast mixture, egg, and vanilla.
Food for A Hungry Soul CinnamonSwirl Raisin Bread
1 tablespoon water GLAZE: 1/2 cup confectioners' sugar 1 tablespoon milk Directions In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Soaked Whole Wheat & Cinnamon Raisin Bread Live Simply
This recipe for homemade Cinnamon Raisin Bread is "no knead" meaning you stir the flour, cinnamon, yeast, brown sugar, raisins, and water together in a bowl and let it raise. No need to knead - I love that. Once it's risen to double the size, you turn it out onto a floured surface and form a ball, let it rest while the oven heats up and bake.
Cinnamon Raisin Bread Recipe King Arthur Baking
Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt. With the mixer running, add the yeast mixture and allow to knead in.
Jenny Mac's Lip Smack Cinnamon Raisin Bread
Instructions Make the dough. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Add the raisins once the dough is kneaded and knead just until they are evenly distributed.
Iced Cinnamon Raisin Bread BirdinHand Bake Shop
Mix the dry ingredients together. Now heat the milk until it reaches 105 to 100 F, then add it to the flour mixture along with the melted butter. Mix until your batter is smooth, then add the raisins along with the rest of the flour. Mix until you have a soft dough. Now comes the hard part — yep, it's time to knead.
Sweet Pea's Kitchen » Raisin Cinnamon Swirl Bread
1 c granulated sugar 1/2 c oil 1 tsp vanilla 1 1/2 c all-purpose flour 1 tsp baking powder
Iced Cinnamon Raisin Bread (Amish Inspired Recipe)
Step 7: Bake. Transfer to your pre-heated oven and bake for 30 to 40 minutes or until cooked. Use the toothpick test to check for the doneness of your cinnamon raisin bread. You can serve your delicious homemade cinnamon raisin bread warm or at room temperature.
Cinnamon Raisin Bread Lovefoodies
Combine milk, brown sugar, and yeast in a bowl or measuring cup. Let sit for 10 minutes, until foamy. This indicates that the yeast is alive and well. Pour the yeast liquid into the bowl of a stand mixer, and add oil and eggs.
Iced Cinnamon Raisin Bread (Amish Inspired Recipe)
Cinnamon Raisin Bread Recipe by King Arthur Test Kitchen 118 Reviews 4.2 out of 5 stars Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. The result? A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Prep 15 mins Bake 40 to 45 mins Total
