Ham & Cheese Puff Pastry Recipe Just A Pinch Recipes
Ina calls for sprinkling the batons with flaky sea salt before baking, but there's already plenty of salt going on between the pastry, Dijon, and two kinds of cheese. Instead, we grind black pepper over the batons after topping them with cheese, and it perfectly complements the tangy mustard and nutty Gruyère. Puff Pastry.
Farrah's Food Adventures Ham and Cheese in Puff Pastry with Vegetable
Then, add the ham and then the cheese. Brush the border with the egg wash. Be sure to roll out the second puff pastry to 10 by 12 inches or just leave it as is, but either way you need to place this on top of the filled pastry. Pinch the edges together to help seal the two puff pastries together. Gently, brush with the egg wash and slice small.
Farrah's Food Adventures Ham and Cheese in Puff Pastry with Vegetable
This Ham and Cheese Puff Pastry recipe features savory ham and cheese encased in flaky, buttery layers of puff pastry! Baked to golden perfection, these pastries make for a delicious appetizer, breakfast or snack, perfect for both casual gatherings or formal celebrations!
Favorite Ham & Cheese Puff Pastry Appetizer The Clever Carrot
Staying within the border, add the sliced ham in overlapping layers. Add the cheese. Brush the border with some of the egg wash to create a seal. Place the second sheet of puff pastry on top of the filled pastry lining up the edges. Using a sharp knife, trim the dough so that the edges line up and the square is even.
The Dinner Club Barefoot Contessa's Ham and Cheese in Puff Pastry
The Ham and Cheese in Puff Pastry from Ina Garten is a delicious combination of spicy ham and creamy Swiss Gruyere cheese wrapped in flaky puff pastry. This delicious dish can be made in just 25 minutes. It gives the usual sandwich a classy twist and makes a great centerpiece for lunch or a casual dinner.
8 Ina Garten Appetizers That Are Total CrowdPleasers HuffPost
1 cup cooked ham, chopped or 9 slices of any deli ham. 1 cup shredded sharp cheddar cheese. Preheat oven to 450 degrees. Beat eggs and milk until fluffy. Add flour, salt and pepper and beat or whisk until smooth. Pour into a buttered or greased 9 x 13 baking dish or pan.
Ham & Cheese Puff Pastry Appetizer Cooking on the Front Burner
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Add the flour all at.
Ham and Cheese in Puff Pastry ( Barefoot Contessa) Recipe
In a medium bowl, mix ham and Gruyère. Add leek mixture, spinach, basil, Parmesan, salt, and black pepper. Mix and set aside. In a small bowl, whisk together egg and milk. Sprinkle a cutting board with flour, roll out 1 sheet of the puff pastry to an 11" x 11" square, and cut into 4 equal squares. Brush edges of each square with egg wash.
Ham and Cheese Pinwheels Well Plated by Erin
Ina's Ham and Cheese in Puff Pastry Have you made these yet? Honestly, frozen puff pastry makes everything so easy and you can try so many combinations with this appetizer.. This was my first attempt but I've made it many times since and used other cheeses and other meats. Try salami, or goat cheese or add some black olives.anything goes.
Ham and Cheese Puff Pastry i am baker
Instructions. Preheat oven to 180C/350F. Spray 2 baking trays with oil. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Spread about 1/2 tsp of mustard diagonally across ta square. Top with ham and sprinkle with cheese. Dab one corner with egg yolk using a brush.
danish recipe NEW 457 CHEESE DANISH RECIPES PUFF PASTRY
Preheat the oven to 450ºF. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border.
The 5 Most Popular Easy Super Bowl Appetizers, According to Pinterest
A time-lapse video of how to prepare a ham and cheese puff pastry. Full recipe can be found on www.passtheboule.wordpress.comOriginal recipe by Ina Garten, k.
Ina Garten's Ham and Cheese in Puff Pastry Barefoot Contessa Food
How to make ham and cheese puffed pastries: Step 1. Preheat the oven to 400F/200C. Step 2. I had round pastry sheets this time, so it was effortless. I used 12 pieces of dough. If you buy puff pastry sheets, then cut the puff pastry sheet into equal squares. Step 3.
Ham and Cheese in Puff Pastry Recipe Ina Garten Food Network
Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2.
ham + cheese puff pastry The Clever Carrot
In a small bowl, whisk together Dijon mustard, honey, and lemon juice. Season with salt and pepper. STEP 2: Roll out the puff pastry slightly into a rectangle, then cut into 6 squares. Place each square on a baking sheet lined with parchment paper. STEP 3: Place a slice of ham on each square, then spread about 3-4 teaspoons of the sauce on the ham.
Moveable Feasts Ina's Ham and Cheese in Puff Pastry
Preheat the oven to 400 degrees. Unfold the puff pastry, then spread with honey mustard, leaving a half inch border without the honey mustard. Layer with ham and cheese, then roll up into a pinwheel. Slice into 16 bites. Bake for 15-18 minutes.
