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Cumin seed powder goes well with coriander powder. It is used along with red chilli powder, turmeric powder and salt as the basic spices for a number of Indian dishes like curries and stir fry dishes. When freshly roasted and ground, it is also used as a garnish or finishing spice for Raita, spiced buttermilk/ Chaas.


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Indian Spice Box - Masala Dabba. An Indian Masala Box is a must-have item in almost every Indian kitchen. If you cook Indian food frequently, I suggest you invest in it! For those of you who do not know what it is, it is essentially a stainless steel flat container with a tight-fitting lid that measures approximately 6-7 inches in diameter.


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Preheat oven to 180C/350F. Make a spice mix by combining the garam masala, turmeric, chilli powder, paprika and 1 tsp sea salt in a bowl. Place the capsicum, cauliflower and cherry tomatoes in a large mixing bowl. Add half the spice mix, a pinch of sea salt and one tablespoon of the oil. Mix well and set aside for later.


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Cloves add a distinct flavor to kheer/sweet pudding, and masala chai is incomplete without cloves. Because of its antibacterial and anti-inflammatory properties, cloves are an essential ingredient in various medicinal concoctions and are the best home remedy for toothaches. 7 / 22. Stefan Irvine/Getty Images.


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Coriander is the seed of cilantro, and is one of the most essential spices in our list. This seed has an aroma like citrus mixed with some leafy, woody notes, and is used in many dishes including Madras and Vindaloo. Ground into powder just prior to adding to a sauce is the best way to use coriander seeds. 5. Cilantro.


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On Sinfully Spicy, find 200+ modern and traditional Indian food recipes. Follow author Tanvi Srivastava's easy to follow, step-by-step instructions to cook flavorful, healthy meals with a sprinkle of spice.


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Cook for 1 hour or until beef is tender. (To cook in a pressure cooker, place diced beef, sliced onions, garlic, ginger, ground turmeric, ground coriander, garam masala, red chili powder and coconut slices (if using) in a pressure cooker. Season with salt. Stir to combine. Cook, covered, until 5-6 whistles.


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Pause 2 seconds and then add the onions and potatoes. Stir and sauté for 5 minutes. Add the ginger, garlic and green chiles and stir for 1 minute more. Turn the heat to medium low and add the ground coriander, cumin, turmeric and red pepper. Stir for 1 minute. Add the cauliflower, tomatoes and salt and stir for 1 minute.


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Indian Recipes food blog with step by step cooking instructions and pictures. A collection of Indian Breakfast/Dinner/Lunch recipes, Cake recipes, Sweet recipes, Side dishes, North Indian recipes, Lunch Box Ideas for Kids and many more. Explore the recipes, do whatever you love and enjoy a healthy life.


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Once melted and hot, add the chicken to the skillet. Cook 5-7 minutes on one side until golden brown then flip and cook another 3 minutes on the other side until the chicken is cooked through. Whisk the maple syrup and lemon juice for the glaze together in a small bowl and add to the skillet with the chicken.


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Indian Spice Box - Masala Dabba. A Masala Dabba is a circular spice box that holds around 6-7 spices.. The ten essential Indian spices every kitchen should have on hand include cumin, coriander, cloves, cardamom, red chili powder, ginger, mustard seed, fenugreek, turmeric and saffron.


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It is a must-have spice in any Indian kitchen. Garam masala spice blend. Garam masala is a blend of ground spices commonly used in Indian cuisine. The ingredients in garam masala can vary from region to region and kitchen to kitchen but typically include cinnamon, cardamom, cloves, cumin, coriander, and peppercorn. It is often used to add.


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A spice kitchen is a small, secondary kitchen located within the home. More often than not, the spice kitchen will be located right next to the main kitchen, but what makes it different is an important detail - the spice kitchen should have a completely separate ventilation system. The main idea behind a spice kitchen is to keep the odors.


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