One Pot Cheesy Chicken Broccoli & Rice Together as Family


Instant Pot Broccoli Ninja Foodi Broccoli + Vegetable Cook Times Sheet

Add broth, rice, and garlic powder. Bring to a boil, reduce heat to a simmer, and cover. Cook 14 minutes. Quickly add broccoli to the pot and cover. Cook an additional 5-6 minutes or until most of the liquid is absorbed. Remove from the heat and rest covered 5 minutes. Fluff with fork and stir in cream and cheeses.


Cheesy Broccoli Chicken and Rice Casserole Veronika's Kitchen

Instructions. Push the saute button on Instant Pot and add the butter. Once the butter melts, add the diced onion and cook until soft, about 3-5 minutes. Add the garlic and cook stirring constantly so that it doesn't burn, about 30 seconds. Push the "off" button and add 2 cups of the chicken broth and the rice.


One Pot Cheesy Chicken Broccoli and Rice Casserole Maria's Mixing Bowl

Once hot, add butter, onions, and chicken. Sprinkle salt and garlic on top and sauté for 5 minutes, stirring frequently. Turn off the "Sauté" mode and dump everything else (except cheese & parsley) into the Instant Pot. Make sure the rice is covered in liquid, without stirring. Lock the lid in place, move the steam release handle to "Sealing.


This Instant Pot Broccoli Cheddar Chicken and rice is a family friendly

Cook until the onion begins to soften, about 3-4 minutes. Add ½ cup of the broth and use a spatula to scrape up all of the brown bits in the bottom of the pan. Spread the chicken across the bottom of the instant pot. Add rice, broth, and seasonings, and do not stir. Cook on manual high pressure for 5 minutes.


Instant Pot Cheesy Broccoli and Rice Belle of the Kitchen

1 package fresh broccoli florets. 1 cup shredded sharp cheddar cheese. Instructions. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL.


One Pot Cheesy Chicken Broccoli Rice Casserole WonkyWonderful

In a 7x3-inch round pan, combine 2 cups rice and 2 1/2 cups water. Place a tall trivet over the chicken in the bottom of the cooking pot. Use a sling to carefully lower the pan onto the trivet. Lock the lid in place. Select High Pressure and 4 minutes cook time. When the cook time ends, turn off the pressure cooker.


Instant Pot Chicken Broccoli Rice Casserole Simply Happy Foodie

Instructions. Turn your Instant Pot to the saute setting. When the display says HOT add in the butter. Swirl the pot around to melt the butter. Once butter is melted add in the onion. Saute the onion for 3 minutes. Add in the garlic and rice and stir for 1 minute. Add in 1 cup of the broth and stir for 2 minutes.


Instant Pot Broccoli So Easy! Hint of Healthy

Place the lid on the Instant Pot and make sure the pressure valve is in the sealed position. Set the function to high pressure for 4 minutes. When finished cooking, allow the Instant Pot to release pressure naturally for 10 minutes. While the rice is cooking, make the sauce. Melt the butter in a saucepan.


One Pot Cheesy Chicken Broccoli & Rice Together as Family

Pressure cook on low pressure for 7 minutes. Then do a quick release. Open the lid. Add in broccoli florets and 1/2 Cup chicken broth. Close the lid. Pressure cook on low pressure for 5 minutes Then do a quick release. Add in heavy cream* and shredded cheese, while keeping your instant pot on warming.


Instant Pot Chicken Broccoli and Rice I Don't Have Time For That!

Add the 2 cups of vegetable broth, and rice. Mix well. Add your lid, making sure it's in the sealed position, then press manual high pressure and set the timer for 5 minutes. Once the timer is done, do a quick release. Once it's safe to open your Instant Pot, open it up, stir the rice add another 1/2 cup of the vegetable broth, broccoli.


Instant Pot Cheesy Broccoli Chicken and Rice Kiss Gluten Goodbye

While the pressure is being released, steam your broccoli in the microwave for 4-5 minutes or on the stove top (or follow directions on the frozen broccoli package if using frozen). Stir in the broccoli and cheddar cheese. Add salt and pepper to taste. Dish onto plates or bowls and top with more shredded cheese, if desired.


Chicken Broccoli Rice Casserole

Turn the Instant Pot on saute mode and add butter, onion, and garlic to the inner pot, stirring while cooking for 2-3 minutes until slightly tender. Add in rice, chicken broth, and ½ teaspoon salt. Close the instant pot lid and turn the pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release.


Instant Pot Cheesy Broccoli and Rice Belle of the Kitchen

Instructions. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes.


Instant Pot Broccoli and Rice Casserole Sweet Pea's Kitchen

To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes and when done use a quick pressure release. While the chicken cooks, rinse frozen broccoli florets under lukewarm water for 2 minutes.


Instant Pot Chicken Broccoli and Rice I Don't Have Time For That!

Place the whole chicken breasts in the pot, pushing them down into the rice mixture. Cook on High for 22 minutes with a 10 minute Natural Pressure Release. Then do a Quick Release, if needed, to remove the last of the pressure. Next, transfer the chicken to a plate. Shred with two forks into bite-sized pieces.


Instant Pot Cheesy Broccoli and Rice The CentsAble Shoppin

Instructions. Turn the Instant Pot on to saute mode and add the oil. Saute the onions and celery for about 5 minutes. Add the 2 teaspoon chicken base, stir to melt the chicken base into the veggies. Pour in 2 cups water. Add the next 4 ingredients in this order: rice, raw chicken breast cubes, mushrooms.