How to Make Yogurt in an Instant Pot A StepbyStep Preparation Guide
Press the yogurt button and verify it is set on normal pressure for 8 hours. Instant Pot will count up to the 8-hour mark, then beep and display "YOGT" when it is done. When done, remove the lid and remove the insert pot. Cover pot and refrigerate overnight, or for at least 4-6 hours.
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Step 1 - Sterilize Your Tools. Place the metal trivet into the bottom of your Instant Pot, then place a glass measuring cup, tablespoon, and spatula on the trivet. Add 2 cups of water and pressure cook on high pressure for 3 minutes, then allow the pressure to release naturally for 5 minutes before turning the quick release handle.
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Hot soapy water and a hot rinse before drying with a clean kitchen towel should do the trick. Boil the milk in the Instant Pot. Pour the milk into the Instant Pot. Lock the lid in place but leave the pressure valve open (you can also cover with a glass lid if you have one). Press the yogurt button until it says boil.
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To make Instant Pot yogurt with the pot-in-pot method (PIP) fill 2 cups of water into the inner pot and add a trivet. Fill little glass jars with whole milk up to ½ inch from the top rim. Place the jars on the trivet and close the Instant Pot lid. Turn the pressure valve to sealing. Select 'Steam' for 1 minute.
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After sterilization, air dries the equipment on a clean rack. Heat Milk to 180°F - 200°F to Denature the Protein: Pour 2L (½ gallon) of whole milk in inner pot. Close lid. Use the Yogurt More function to boil the milk to at least 180°F (it will say "BOIL" on the screen). This takes roughly 35 minutes - 40 minutes.
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Place the thermometer in one of the jars and wait until the temperature drops to 115F. Stir in one teaspoon of yogurt with live active cultures into each jar. Place the jars back in the Instant Pot. Place the top of the Instant Pot back on and turn the valve to steam. Press the Yogurt button.
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Step 3. Step 4. Step 5. To pasteurize your milk, first, pour 3 1⁄2 cups of milk straight into the stainless-steel insert of the Instant Pot, lock the lid on and set it on the vent (not sealing). Select the yogurt setting and adjust until it says boil, then let the pot start, and it will heat the milk.
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Mix the yogurt into milk thoroughly (seal the jar properly and shake it thoroughly). Place the trivet in your Instant pot and add 1 cup water. Place the mason jar on the trivet and set the YOGURT mode on normal for 8-10 hours. Place the lid with the valve in Venting position or use a normal glass lid.
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The ULTIMATE GUIDE to THE BEST Instant Pot Yogurt has all the tips and tricks out there for making the most smooth, creamy, and decadent homemade yogurt ever!. Store yogurt in a glass jars or airtight plastic containers. Makes 1 quart (32 ounces). Yogurt will last 10-14 days in refrigerator. Each serving is 1/2 cup.
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Press the "yogurt" button and then press "adjust" until the screen says "BOIL". When the Instant Pot beeps, the milk is hot and ready. Remove the lid and check the temperature with a thermometer to make sure it has reached 180-200 degreed F. Allow milk to cool to down to 110°F -115°F degrees F.
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Instant Pot Yogurt without Yogurt Button. Follow the same procedure for boiling, cooling, adding of yogurt culture and frothing of milk. Place a rack in the bottom of the inner of your Instant Pot. Add 2 Cups boiling water. It will work without boiling water too, as I have tried that, but just to be on the safer side.
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Seal the mason jar lightly with the lid and place it on the trivet in the Instant Pot. Continue for all the remaining jars. Place all jars in the Instant Pot on a trivet. Close the lid of the Instant Pot. Select "Yogt" cycle for 10 hours on "Normal". Once done, refrigerate the yogurt.
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Place a large bowl underneath to catch the whey as it drips. Allow yogurt to drain and drip for 30 minutes to 1 hour, or longer depending on how thick you prefer your yogurt. I let mine strain for about 45 minutes (set yourself a timer). Remove yogurt from towel or nut milk bag and add into a large bowl.
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To make yogurt in heatproof jars (of any size), put 1 cup of water in the insert and set the steam rack on top. Fill the jars with milk, stopping 1/2 inch from the rim. Set them in on the rack; lock on the lid. Press the "Steam" button and use the "-/+" keys to adjust the time to 1 minute.
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Place the glass lid on top. Optional: Place a paper towel under the lid to catch condensation. 2. Set the Instant Pot to the Yogurt setting and cook for 8 hours. 3. Once done, remove the inner pot, cover with plastic wrap, and place it in the fridge for 3-4 hours. Enjoy as-is or with fruit and granola toppings.
