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Instructions. In a medium saucepan, whisk together milk, chocolate chips, cocoa powder, and sea salt. Heat over medium heat, whisking occasionally until mixture is steamy and heated through. Whisk in heavy cream.

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2. Spiked Hot Chocolate. Four ingredients are all it takes to make a proper cup of spiked hot chocolate. Combine unsweetened cocoa powder, a couple of spoonfuls of sugar, and whole milk. For the alcohol, insert your favorite liquor here. Fresh homemade whipped cream is the perfect touch.

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1. Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well.

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Is Vodka Good in Hot Chocolate? While not as common as other spirits, vodka can actually work well in hot chocolate. Its neutral flavor allows the chocolate to shine, while adding just a hint of warmth. Consider flavored vodka, like vanilla or caramel, for an extra layer of deliciousness in your hot chocolate.

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How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.

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Directions: Simmer the milk, cream and sugar together until just boiling. Whisk in the chocolate and whisk until melted. Don't boil. You can either mix all the whipped cream vodka into the warmed hot chocolate or add 1 1/2 ounce per cup. This recipe will make two large glasses of hot chocolate.

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Hot chocolate and vodka are both cold and sweet, making them ideal partners. Whiskey is a great liquor to add to hot cocoa because of its cozy and comforting flavor. A stainless steel thermos is required for hot chocolate to stay warm at a party. It is a great beverage for the winter months when you want to warm up with a hot beverage.

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5. Whipped Cream Vodka. Brown Eyed Baker/Yummly. When it comes to a sweet treat, there's nothing like (literally) topping it off with a dollop of whipped cream. Get a double dose of it by adding.

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Easy Vodka Hot Chocolate recipe. This spiked drink is the perfect comfort beverage on a cold day, whipped cream optional. Subscribe.. 10 Best Boozy Hot Chocolate Recipes - Insanely Good says: November 18, 2022 at 11:10 am […] 4. Vodka Hot Chocolate […] Reply. Leave a Reply Cancel reply.

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4. Spiced Rum. Spiced rum, paired with your hot chocolate, can be your next favorite cocktail. You can elevate the hot chocolate goodness by matching it with your favorite Spiced rum from Captain Morgan, Kraken Black, Chairman's Reserve, Don Q, Sailor Jerry, and more.

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Instructions. Prepare black tea. Warm a mug by filling with hot water. After mug is warm to touch, pour out the water. In mug, add vodka, orange liqueur, lemon juice, and honey. Top off with black tea. Stir well, but carefully, to mix and dissolve honey. To prepare garnish, pierce lemon wheel or wedge with cloves.

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In a medium-sauced pot over medium heat, add the sugar and chocolate chips. Stir to combine. Mix frequently as the chocolate chips start to melt. Next, pour in the cocoa powder and stir to combine. Next, slowly add the milk 1 cup at a time, stirring and combining as you go. Slowly heat on medium heat, but do not bring to a boil.

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Make some hot chocolate - either homemade or instant works fine. Pour 6 - 8 oz of hot chocolate into the mug. Measure 2 oz of vodka with the jigger. Then, dump the vodka into the mug. Use the bar spoon to give the drink a few stirs. Add a dollop of whipped cream if you want an optional garnish.

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Break up the chocolate as you whisk since it will clump together until the whole liquid is heated. Pour 8 ounces of milk into a cup after all of the milk has been mixed. 1.5 ounces vodka and 1.5 ounces Baileys (Take one of each.) Top with whipped cream and a drizzle of chocolate and caramel.

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Heat mixture over medium heat, stirring constantly, until sugar is dissolved. Stir in crushed peppermint, and continue stirring constantly, until candies have dissolved and mixture is very hot, but not boiling. Remove from heat. Stir in Pinnacle® Whipped Vodka. Pour or ladle into mugs, garnish with whipped cream and additional crushed.

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How to Make Caramel Vodka Hot Chocolate. Here are the easy step-by-step directions: Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt. Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.