Bahama Mama Cocktail Flavored rum, Food, Yummy drinks


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How to Make a Bahama Mama. First, add some crushed ice to the glass and then pour in coconut rum. Next, pour in the orange juice (2) and pineapple juice (3) into the glass. Then, carefully and slowly pour in grenadine juice next to the inside rim of the glass (4). Grenadine is very dense and heavy so it will naturally sink to the bottom of the.


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Tropical Bahama Mama: 2 parts Mango Rum, 1 part White Rum, 1 part orange juice, 2 parts tropical punch, and a splash of grenadine. Garnish with a mango slice and a maraschino cherry. Citrus Bahama Mama: 2 parts Orange Rum, 1 part Dark Rum, 1 part grapefruit juice, 1 part orange juice. Garnish with a grapefruit wedge and a sprig of mint.


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The coffee liqueur's introduction of earthy, roasted flavor transforms the Bahama Mama from an otherwise predictable tiki drink to a tragically-overlooked gem. Since the Bahama Mama is all about.


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Yield: 1 Prep Time: 5 minutes Total Time: 5 minutes Making a Bahama Mama cocktail is fairly simple and can be done by following a few steps. Ingredients 1 oz dark rum 1 oz coconut rum ½ coffee liqueur 2 ½ oz pineapple juice 3/4 oz lime juice ½ oz grenadine Instructions Fill a cocktail shaker with ice. Pour in all of the ingredients.


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3/4 ounce lemon juice, freshly squeezed Garnish: brandied cherry Garnish: pineapple wedge Steps Add the coconut rum, dark overproof rum, coffee liqueur, pineapple juice and lemon juice into a shaker with ice and shake until well-chilled. Strain into a Collins or hurricane glass over fresh ice.


Bahama Mama Cocktail Flavored rum, Food, Yummy drinks

History: The origins of the Bahama Mama are misty, but it is thought to date back to at least the early 50s. The bartender most associated with this cocktail is Oswald "Slade" Greenslade who was born in the Bahamas and worked at the Nassau Beach Hotel on Cable Beach from 1961 to 1993 where he is said to have discovered this cocktail which was apparently named after a local singer.


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The Bahama Mama Get ready to be swept away by a tropical wave of deliciousness with these amazing coconut rum cocktails, including the famous Bahama Mama! What You'll Need White rum 1 oz Coconut rum 1 oz Dark rum 0.5 oz Orange juice 2 oz Pineapple juice 2 oz Grenadine 1 splash Orange Gear Hurricane Glass Preparation 1


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Instructions Tips and Tricks to Customize a Bahama Mama Ideas for incorporating the Bahama Mama into summer soirees or an evening with friends Home Bar Equipment How to Store Cocktails Tips for Making Stronger Cocktails Tips for Making Chillier Cocktails Bahama Mama


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How to make a Bahama Mama Cocktail. Fill your glass with ice! To a shaker cup, add ice, coconut rum, dark rum, orange juice, and pineapple juice. Shake until well chilled and combined. Strain over prepared glass, leaving the extra ice behind. Add a splash of grenadine syrup. Garnish with fresh orange slices, pineapple wedges, and maraschino.


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Our Bahama Mama recipe calls for three different types of Rum, coconut liqueur, coffee liqueur, fresh lime juice, and fresh pineapple juice. The cocktail is a terrific blend of sweet, sour, and boozy components. And all that is balanced beautifully by a hint of bitterness from the coffee liqueur.


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This Bahama Mama Cocktail is a sweet and refreshing drink that's bursting with tropical flavor, perfect to transport yourself somewhere warm and pleasant with just a few sips!. Perfect for fans of drinks like the Tequila Sunrise, this Bahama Mama utilizes three different kinds of rum and a cocktail of fruit juices for a complex and satisfying drink!


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Bahama Mama Cocktail. Yield: 1 cocktail. Prep Time: 5 minutes. Total Time: 5 minutes. Welcome to paradise! The Bahama Mama Cocktail is a tropical escape in a glass, with delicious flavors of rum, pineapple, and coconut. This refreshing cocktail is perfect for enjoying any time you need a little taste of the islands.


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From beachside bars to tiki bars to cruise ships to Applebee's, the Bahama Mama is a ubiquitous cocktail that screams, "Vacation." Its origins are unknown, as is its official recipe.


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The Bahama mama is a fruity rum drink that's perfect for any summer occasion. A delicious mix of tropical flavors likely first created in the 1950s or '60s, this very popular cocktail has been remade numerous times over the years. It's easy to make at home and one taste will instantly transport you to a faraway beach.


Pin on Recipes

1cupcrushed ice. 1fluid ounceorange juice. 1fluid ouncepineapple juice. ½fluid ouncerum. ½fluid ouncecoconut-flavored rum. ½fluid ouncegrenadine syrup. Directions. Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender. Blend until the drink's consistency is slushy.


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Ingredients: .5 oz light rum .5 oz Myers dark rum .5 oz coconut rum 2 oz pineapple juice 2 oz orange juice Squeeze of Lemon juice Dash grenadine How To Make a Bahama Mama Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds.