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In a medium bowl whisk together the flour, baking powder and salt. Add the eggs and sugar in a large bowl and beat with a electric mixer for 1 minute. Add the butter, sour cream, milk, vanilla and almond extract and beat 1 more minute. Slowly mix in the flour and continue to beat at medium speed for 2 minutes.


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Directions. Preheat the oven to 350°F (180ºC) and grease a bundt pan.; In a small pot, melt the butter and brown sugar to create a caramel sauce.Remove from heat and add the rum, stirring until well combined.; Pour the caramel sauce into the base of the prepared bundt pan.; In a bowl, combine the flour, baking powder, ginger, and salt.Set aside. In another bowl, beat the butter with the.


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Add the butter and beat on medium speed until light and fluffy, about 3-4 minutes. Slowly drizzle in the oil. With the mixer on medium-high, add the eggs, one at a time. Reduce speed to low, then add the dry ingredients, alternating with the wet ingredients in three additions, starting and ending with the flour mixture.


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Instructions. Preheat the oven to 350 degrees F and lightly grease an 8×8-inch baking pan with butter or margarine. In a medium-sized bowl, sift together flour, sugar, salt, baking powder, and baking soda. Add in margarine and mix until crumbly.


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Crack all the eggs into the large bowl and lightly beat with a fork. Add remaining cake ingredients to bowl and beat on low with an electric hand mixer until batter becomes light yellow. (If no mixer, use a wooden spoon and beat vigorously for three to four minutes.) Scrape sides of the bowl while beating.


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In a medium bowl, mix flour with baking powder and salt. Mix the wet ingredients. In a separate large bowl, beat the butter with sugar for about 5 minutes until slightly pale and fluffy. Add eggs, oil, yogurt, and vanilla. Beat until just combined. Combine the mixtures. Add the dry ingredients to the wet ingredients.


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1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract


Italian Hangover Cake Recipe

Italian Hangover Cake Recipe Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 4 large eggs; 1/2 cup fresh orange juice; 2 tablespoons orange zest; 1/4 cup limoncello liqueur (optional) 1 teaspoon baking powder; 1/2 teaspoon baking soda;


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STEP 2. Place a sieve over the bowl and add the remaining dry ingredients, and mix briefly to combine all the ingredients. STEP 3. Butter and flour a bundt cake tin. Pour the batter in, and bake for 40 minutes, or until a toothpick inserted in the center comes out clean. STEP 3.


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In a large bowl, beat together eggs and sugar until light and fluffy. Stir in milk, vanilla extract, and salt. Layer soaked bread slices in a 9×13-inch baking dish. Pour egg mixture over the bread, pressing down lightly to ensure the bread is evenly saturated. Bake at 350°F for 30-35 minutes or until set and golden brown.


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Step 3: Make Glaze (optional) Once the cake is out of the oven, immediately start making the glaze. It only takes a few minutes. Add butter, sugar, and orange juice to a saucepan and cook over medium heat until the sugar has dissolved. Add vodka and cook another minute or two.


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Step into the realm of Italian culinary magic, where each dish tells a story and every recipe holds a piece of history. Picture a decadent creation, born from a tradition of indulgence and crafted with care to soothe both the palate and the spirit.. Today, we embark on a journey to uncover the secrets of the Italian Hangover Cake, a beloved.


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Instructions. Preheat the oven to 350° F and spray a 10 cup bundt pan with baking spray. In the bowl of a stand mixer fitted with the paddle attachment, add the ½ cup butter and 1 cup white sugar and cream together on medium speed for 1 minute. Moving to low speed, add in the ½ cup oil and mix again for 30 seconds.


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In a medium bowl whisk the flour, baking powder, ginger, and salt together to combine, then set aside. Put the butter in a medium bowl and, using an electric mixer, beat until light and creamy.


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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.


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In another bowl, combine all remaining dry ingredients including spices. Next, stir both mixtures together until everything gets fully mixed. Pour into a 9×9-inch baking dish lined with parchment paper or aluminum foil and bake for 30 minutes. Remove from the oven once done and let cool completely.