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Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved. Add the 1/2 cup of cold water, and whisk to incorporate. Add the 1/2 cup of vodka, and whisk to incorporate. Either pour the mixture into a liquid measuring cup (with a spout and handle) or use a turkey baster to evenly transfer the mixture to the plastic cups.
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Steps. 1. Prepare the shot cups. Make individual rows of 2-ounce plastic shot cups on a baking sheet. 2. Dissolve the gelatin into the water in a sauce pot. Boil the water slowly and stir constantly. 3. Add the sugar to the mixture.
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1. Spray silicone mold with nonstick spray. Set aside. 2. In a large bowl, whisk together gelatin and water until gelatin dissolves. Quickly whisk in peppermint schnapps. Pour half of mixture into a smaller bowl. Tint one bowl green and one bowl red with gel food coloring. Pour into prepared silicone sheet.
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Dissolve 1 package of grape Jell-O in 1 cup of boiling water, and stir until fully dissolved. Add 1/4 cup of cold water, 3/4 cup of blackberry vodka, and 1/8 teaspoon of ginger powder. Stir well, and cool slightly before pouring into cups. For a snazzy garnish, drop a single blackberry in each cup before chilling.
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Pour the boiling water into the bowl and whisk until gelatin is completely dissolved. Pour in the vodka and cold water and whisk once more to combine. Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set.
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Combine 1 3oz package of jello with 1 cup of boiling water and stir until the jello dissolves. Pour in a 1/2 cup of cold water and a 1/2 cup of vodka to the jello mixture. Stir until combined, then pour into shot cups. Refrigerate for 3-4 hours or until the shots are firm.
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Pour sweetened condensed milk into a medium bowl. Into a smaller bowl, add 2 packets unflavored gelatin and pour ½ cup cold water over it. Let sit for 2 minutes and then pour in 1 cup boiling water. Stir to dissolve gelatin. Pour this mixture into the bowl with the sweetened condensed milk. Stir in peppermint schnapps.
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Hot Chocolate Jello Shots. These Jello shots have all of those great hot chocolate flavors plus some booze! Made with evaporated milk, unflavored gelatin, chocolate liqueur, whipped cream vodka, cocoa, and sugar, they are sure to taste just as good as the real deal! These chocolate shots would be great to take to a holiday or Christmas party!
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Step 1: Dissolve Jell-O. Parker Feierbach. Fill your measuring cup with 1 cup of boiling water, then add the Jell-O powder. Whisk together until jell-o powder has completely dissolved into water.
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Pour an equal amount into each jello shot cup. Refrigerate until completely firm - usually about 2 hours. Make the white layer. Whisk 1/2 cup of the sweetened condensed milk with a packet for gelatin. Let "bloom" for 30 to 60 seconds. Whisk again. Whisk in 1/2 cup of the peppermint vodka.
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How to make Peppermint Jello Shots. Place 16 Jello Shot cups on a baking sheet. Gelatin can be tricky to work with the first time you use it in a recipe. Pour the Whipped Cream Vodka and Peppermint Bark RumChata into the spouted mixing bowl, and sprinkle the gelatin on top. The secret is to 'slowly' sprinkle the gelatin on top of the liquid.
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Step 1: Stir. Empty the gelatin packet into a large, heatproof mixing bowl (preferably one with an easy-pour lip, like this one by OXO ). Carefully add the boiling water. Whisk together for about two minutes until the gelatin is fully dissolved. Add the vodka and cold water.
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Mix gelatin and cold water in a pan and let the jello crystals soak up the liquid. Next you can whisk the mixture and stir in the sweetened condensed milk. Finally mix in the vodka. This is going to be the white layer of your holiday jello shots. To make the pink layer for your pink peppermint jello shots, mix gelatin, sugar and cold water in.
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Condiment cups - Unless you have a large stash of shot glasses, you'll want to make your jello shots in condiment cups. Most jello shots are made in 2 ounce condiment cups but if you want the shots to go further, you can use 1 ounce condiment cups instead. Sauce pan - You'll want to use a decent, non-stick saucepan for preparing your.
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Instructions. In a saucepan, melt butter over the medium heat. Add the sliced carrots to the saucepan and sauté them for a few minutes until they start to soften. Stir in brown sugar, salt, and pepper, coating the carrots evenly. Pour in a splash of peppermint vodka and stir well to combine.
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Set aside. In a separate pan, whisk together unflavored gelatin and 1 cup water on stovetop until dissolved. Remove from heat and mix in cold peppermint schnapps and condensed milk. In shot glasses, add a layer of red jello. Place in fridge to set. Once that layer is set, pour on top a layer of white jello.
