The Legend of NYC's Egg Cream New York


gardening in the boroughs of nyc How to Make an Egg Cream, Brooklyn Style.

Just before you're ready to make and serve the egg cream, place your empty glass into your kitchen sink (or anywhere you don't mind getting a little messy!). Make sure your spoon is nearby. Pour about an inch-and-a-half of chocolate syrup into the bottom of the glass (this is an art, not a science!). Follow with a little more than 1/4 cup.


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Vintage Juniors Egg Cream glass measures 6 high and is 3 3/4 in diameter at the top. This vintage treasure gives you the exact measurements on the glass to make the classic NY Egg Cream ! The front of the glass has the famous Juniors logo in red, with the words, World Famous Egg Cream. The bottom.


The Legend of NYC's Egg Cream New York

Method. Combine the milk and chocolate syrup: In a tall glass, like a 12-ounce Collins glass, add the milk and chocolate syrup. Stir until the chocolate syrup is fully dissolved. A classic egg cream does not have a strong chocolate flavor, like chocolate milk or a chocolate milkshake. If you want more chocolate, add more!


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474 Hemlock Street, Brooklyn, NY 11208 718.649.0800. Our History. Brooklyn Seltzer Museum. Online Store. Gift Cards. Events. Hours & Location. Order Now. Brooklyn Seltzer Boys delivers old fashioned seltzer filled by the last remaining seltzer shop in New York City--Gomberg Seltzer Works, Inc.


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Red Velvet Layer Cake. 2 reviews 3 photos. $8.95. Fox's U-Bet Brooklyn Egg Cream at Junior's Restaurant "The Original. Started with a Heineken ($5.50) and a Cosmopolitan ($11). The beer was cold but the Cosmo was a little on the weak side.Next up, the Baked Onion Soup ($7.95). Mmm, mmm,….


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Directions. In a tall glass, add chocolate syrup and milk. Tilt the glass slightly and pour (or spritz) the seltzer off your stirring spoon until you have a nice foamy head that's nearing the top of the glass. Stir vigorously to mix the chocolate in and serve immediately.


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Buy the Complete Brooklyn Egg Cream kit (includes 2 bottles of Fox's U-Bet Fountain Syrup, 2 Official Junior's Egg Cream Recipe Glasses, 2 Stainless-Steel Mixing Spoons, and Brooklyn Egg Cream Kit "Owner's Manual"). You'll get to make yourself a fountain drink anytime you want, the right way. After all, you never know where one.


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3 Tbsps. cornstarch. 1 Tbsp. pure vanilla extract. 2 eggs, extra large. 2/3 cup heavy or whipping cream. Make and bake the sponge-cake crust as the recipe directs.


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Directions. Watch how to make this recipe. Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club.


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Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream. Pour the cold milk into the chilled glass. Pour the seltzer into the glass until the white head reaches the top of the glass. Spoon the syrup into the glass and stir to combine.


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party favors coasters digital prints. This is an awesome advertising collectible. This mixing glass features the recipe with fill lines for a Junior's World Famous Egg Cream. Heavy duty 12-ounce glass measures 5.75 inches tall and 3.5 inches in diameter at the top. Previously owned and gently used; no chips and cracks. Junior's was.


gardening in the boroughs of nyc How to Make an Egg Cream, Brooklyn Style.

The Junior's Egg Cream Glass is a classic and iconic vessel designed specifically for serving Egg Cream sodas. It features a tall, slender shape with a wide base and a flared top, allowing for the perfect balance of the creamy milk and sparkling water mixture. The glass often bears the Junior's logo, representing the renowned Brooklyn-based.


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Get the best deals for egg cream glass at eBay.com. We have a great online selection at the lowest prices with Fast & Free shipping on many items!


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Flavored syrup, milk, soda water. An egg cream [1] is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla ), as a substitute for an ice cream float. [2] Ideally, the glass is left with 2⁄3 liquid and 1⁄3 foamy head. [3] Despite the name, the drink contains neither eggs nor cream.


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Founded by Harry Rosen in 1950, Junior's landmark restaurant in Brooklyn is the home of "New York's best cheesecake" , desserts & of course the Egg Cream (no eggs required!). The glasses are a nice heavy duty weight and are 5 3/4" tall-no chips,cracks, visible scratches, stains or utensil marks. Nice graphics in reds, whites & yellows- lines.


Egg Cream

Directions: 1. Pour 1.5 to 2 inches of milk into the glass. Place a spoon in the glass. 2. Tilt the glass and hit the the bowl of the spoon with the stream of soda from your soda siphon. Fill with seltzer until the milk/seltzer mix reaches about 1 inch from the top of the glass. 3.