Knorr Spinach Dip Recipe (10 Minute Prep) NeighborFood
Add the spinach, sour cream, mayonnaise, Knorr Vegetable Recipe Mix, water chestnuts, scallions, worcestershire sauce and nutmeg to a bowl. Stir the ingredients until combined thoroughly. Season with salt and pepper, to taste. Transfer to an airtight container and refrigerator for 2 hours or up to 48 hours. Spoon the spinach dip into a bowl and.
Baked Spinach Artichoke Dip Recipe Cookie and Kate
Set a sieve over a bowl. Add the thawed spinach. Push and squeeze the spinach to remove as much liquid as possible. Discard the liquid. Transfer the spinach to a large bowl. To the bowl with the spinach add the sour cream, mayonnaise, water chestnuts, and the Knorr Vegetable Recipe Maker. Stir well to mix all the ingredients and also to really.
Knorr Spinach Dip Spinach dip, Recipe mix, Knorr spinach dip
Instructions. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Chill in the refrigerator for at least 6 hours, or even overnight. To make a bread bowl, remove the top and the interior of sourdough bread. Fill the bread bowl with the spinach dip.
Knorr Spinach Dip Recipe The Suburban Soapbox
Combine all ingredients in a bowl and mix. Chill for about 2 hours. Serve with your favorite dippers, like crackers or veggies, and share with your favorite people. For a lighter version, substitute the sour cream for 1 container (16 oz.) nonfat plain Greek yogurt and substitute the mayonnaise for Hellmann's of Best Foods Light Mayonnaise.
Pin by Linda Lee on Recipes Spinach dip, Knorr spinach dip, Knorr
Add all the ingredients to a large bowl. 1 10 ounce frozen spinach, 16 ounces sour cream, 1 cup Mayonnaise, 1 packet Knorr Vegetable Recipe Mix, 3 green onions, 1 8 ounce can water chestnuts. Using a silicone scraper or wooden spoon, stir all the ingredients until combined. Be sure all the ingredients are thoroughly distributed throughout.
Knorr Spinach Dip Recipe Hot Bios Pics
Instructions. In a medium bowl, combine the Knorr Vegetable Soup Mix, spinach, sour cream, mayonnaise, and Parmesan cheese. Mix until all ingredients are thoroughly combined. Transfer the dip to a serving bowl and chill for at least 1 hour. Serve the dip with chips, crackers, or fresh vegetables.
Best Spinach Artichoke Dip Recipe Cooking Classy
Ingredient Notes and Substitutions. Spinach: Frozen, chopped spinach works best for this recipe. Sour cream and mayonnaise: These creamy additions make the perfect dip. Lemon juice: A little lemon juice adds flavor and balances the sour cream and mayo. Knorr Vegetable Mix packet: This vegetable soup mix is the perfect way to season your spinach dip. It's full of tangy and savory flavors that.
Classic Knorr Spinach Dip Recipe The Kitchen Magpie
Instructions. In a medium mixing bowl, mix all the dip ingredients until smoothly combined. Refrigerate for 2 hours until well chilled. Meanwhile, hollow out the center of the round loaf of bread leaving at least 2-inch of the wall around the edges, creating a bowl.
Classic Cold Spinach Dip is an easy make ahead appetizer that's perfect
Cook. Preheat oven to 350°. Combine spinach, cream cheese, mayonnaise, Knorr® Vegetable recipe mix, 1 cup cheese, artichoke hearts, water chestnuts and garlic. Spoon into a 2-quart casserole, then top with remaining 1/2 cup of cheese. Bake for 35 minutes or until dip is hot.
Hot Spinach Artichoke Dip Recipe Peas and Crayons
Instructions. In a large bowl, combine the spinach, Knorr Vegetable Soup Mix, sour cream, mayonnaise, water chestnuts, and green onions. Mix well until all ingredients are thoroughly combined. Cover and chill the mixture in the refrigerator for at least 2 hours to allow flavors to meld.
Best Spinach Artichoke Dip Recipe Cooking Classy
MIX SPINACH DIP: Place spinach, sour cream, mayonnaise, vegetable soup mix, water chestnuts and green onions (if using) into a large bowl and mix well. Cover bowl with plastic wrap and place in fridge for at least 2 hours (or more). MAKE BREAD BOWL (OPTIONAL): Slice top off bread, leaving base of bread at least 2 inches (5 cm) high.
Easy Spinach Dip Brown Eyed Baker
In a large bowl, combine the drained spinach, mayo, sour cream, vegetable mix, and green onions. Stir until well combined. Refrigerate for 2 hours or until ready to serve. When ready to serve, use a knife to cut out the center of the loaf of bread, leaving about a half inch around the sides and the bottom.
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Step-by-step instructions. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight.
Easy Spinach Dip Recipe (done in 5 mins!) Dinner, then Dessert
Combine sour cream, mayonnaise and Knorr Vegetable Recipe Mix in a mixing bowl. Cook frozen spinach according to package directions. Squeeze out excess water and add to the mixing bowl with the mayo mixture. Drain and dice water chestnuts and slice green onions and add to the mayo mixture. Mix it all together really well, cover with plastic.
Knorr Spinach Dip {Party Perfect} Gonna Want Seconds
How to make this creamy dip. Drain the frozen spinach, squeezing out any excess moisture or sauté fresh spinach in a skillet. In a large bowl, mix the Greek yogurt, mayonnaise, Knorr vegetable mix, and chopped water chestnuts. Stir in the spinach until well combined. Refrigerate the dip for at least 2 hours before serving.
Knorr Spinach Dip Recipe Hot Blog Dandk
There are a few adjustments needed to the recipe. To make hot Knorr spinach dip: Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. Mix together thawed frozen spinach, 8 ounce softened cream cheese, 1 package of Knorr vegetable mix, 1/2 cup mayonnaise, 1 can chopped water chestnuts, and 1 cup of shredded Monterey.
