Kraft Caramel Popcorn Balls Recipe Sweet Additions Caramel popcorn
Pour popcorn into a large bowl. Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly. Scoop some of the popcorn mixture onto a piece of plastic wrap.
Caramel Popcorn Balls Quick And Easy Treat You Need To Make
Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet. Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
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directions. Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls. to Ask a Question.
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Set aside. In a large microwave safe bowl, add the butter, brown sugar and corn syrup. Microwave for 2 minutes. Stir and then microwave for an additional 2 minutes. Add marshmallows and stir. Microwave for an additional 30 seconds and stir until the marshmallows are melted and fully incorporated. Drizzle the caramel over the popcorn.
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In a sauce pan, combine brown sugar, butter, and corn syrup. While stirring, bring mixture to a boil and add condensed milk. While stirring, bring to a boil again and boil for 2 minutes. Remove from heat and pour over popcorn. Mix popcorn to even coat with the caramel. Place a big spoonful of popcorn on a piece of plastic wrap.
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This will slightly thicken the sauce while the sugar dissolves. Remove the pot from the heat and immediately whisk in half a can of sweetened condensed milk. Pop the popcorn and whip up the caramel mixture! Pour the hot gooey caramel sauce over the popcorn and mix until all the popcorn pieces are well coated.
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Instructions. Combine the butter, brown sugar, corn syrup, and condensed milk in a large microwave safe bowl. Microwave for 2 minutes, then stir. Then another 2 minutes, and stir, then another 2 minutes and stir. Stir in the baking soda and vanilla extract. Add the popped popcorn to a giant bowl.
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Pop corn and place in a large bowl. In a saucepan, combine sugars, corn syrup, water, vinegar, and salt. Attach a candy thermometer to the side of the pan; heat to boiling over medium-high heat, stirring all of the time. Cook until mixture reaches 260 degrees F. Reduce heat to low; stir in butter until melted.
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In a microwave-safe bowl, microwave butter, brown sugar, and corn syrup 1 minute. Stir and cook 2 additional minutes for chewy popcorn balls. If you like crunchy popcorn balls, cook 1 minute more. Stir in vanilla and baking soda. Pour caramel over popcorn and stir until well coated. Let cool slightly.
What You Need 1 pkg. (14 oz.) KRAFT Caramels 3 Tbsp. butter or
Set aside. Line a baking pan with parchment paper. Set aside. In a small saucepan, heat caramel sauce until it starts to boil. Remove from heat and pour over popcorn. Let cool for about 2-3 minutes. Stir in marshmallows and powdered sugar. Grease your hands using cooking spray and form mixture into 8 balls.
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Set aside two large bowls. When each bag of popcorn is popped, pour contents of bag into one of the bowls. Scoop out the popcorn by handfuls and place into the second bowl. Be careful not to transfer any un-popped kernels. Do this with each bag. You don't want any un-popped kernels to make it into the popcorn balls.
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Place popcorn in a large bowl making sure there are no unpopped popcorn kernels in the bowl. Set aside until syrup is ready. In a large saucepan, melt butter over medium heat. Combine sugar and corn syrup with butter. Bring caramel mixture to a boil. Add sweetened condensed milk and continue to boil for 5 minutes.
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Melt caramels in heavy saucepan over low heat, stirring occasionally, about 15 minutes. Add corn syrup and water and mix until smooth. Slowly pour over popcorn in large bowl or pan, mixing well. Shape into balls, using JOLLY TIME® Pop Corn Ball Maker or buttered hands. Let set until firm on foil or buttered wax paper.
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Pour melted caramel onto the popcorn, and mix well. Spread caramel popcorn mixture onto lined baking sheet for it to cool. Grease hands with extra room temperature butter. Once caramel popcorn mixture has cooled enough, form into the popcorn balls, and place on parchment or Silpat lined baking sheet.
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Add remaining popcorn and caramel in batches, stirring well after each addition. Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 15 minutes.
Caramel Popcorn Balls Quick And Easy Treat You Need To Make Recipe
First prepare the caramel sauce: In a medium pot, melt 3/4 cup butter over low heat. Once the butter is melted, add 3/4 cup sugar. Whisk vigorously to fully dissolve. Once the sugar has dissolved, turn heat to high, and pour in the 14 oz. of sweetened condensed milk and 3 tablespoons light corn syrup.
