BigBatch Mint Julep Savory
Muddle the mint leaves: Place the mint leaves in a cocktail glass. Add the simple syrup. Either steep the leaves for 10 minutes or use a muddler or a wooden spoon to muddle the leaves and syrup. Make the mint julep: Add bourbon, fill the glass with ice and stir. Garnish with fresh mint, if desired.
Mint Julep Recipe Food Republic
Instructions. Place the mint leaves in the bottom of a sturdy old-fashioned or rocks glass. Muddle them until the leaves are dark, fragrant and broken down, about 30 seconds. Add the maple syrup and bourbon. Fill the glass with crushed ice and stir the drink for a few seconds.
Classic Mint Juleps Recipe EatingWell
Simple Syrup Recipe 1 cup water 1 1/4 cup granulated sugar Add water and sugar to small saucepan. Bring to a boil, stirring occasionally until sugar dissolves, boiling about 2 minutes. Remove from heat and let cool completely. ** makes more than needed for this recipe, but leftovers can be kept refrigerated 1-2 weeks **.
Large Batch Mint Julep Recipe DIY
Preparation. To highball glass or silver Julep cup, add minted simple syrup, then 1 cup crushed ice, bourbon, and splash of water. Add enough of remaining ice to almost fill glass. Stir well and.
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Directions. Place sugar and water at the bottom of a julep cup or tall glass and stir until sugar is dissolved. (You can also speed up the process by using simple syrup.) Add mint leaves and gently bruise with a wooden muddler or a wooden spoon. Take care not to overwork the mint, but swab the sides of the glass with the mint's aromatic oils.
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Add the remaining bourbon. This dilutes the ice a little to keep this strong drink from being overbearing. (Some people add a splash of water, but it's not needed if you pour the bourbon over the ice.) Pack on some more ice on top. Garnish with a sprig of mint.
Mint Julep Old Forester
Instructions. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.
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Rinse mint leaves and place in a cocktail glass. Gently muddle the mint leaves with the simple syrup. Fill the glass with crushed ice, add bourbon and stir. Enjoy!!! Simple syrup: Mix water and sugar in a microwaveable glass measuring vessel. Microwave on high for about 2 minutes.
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Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass. Step 2. Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.
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Bourbon Choice. My julep history has run the full gamut—from inexpensive blends to single barrel bourbons. For our recipe, we tried wheated bourbons, but found that a bourbon with rye as the.
Classic Mint Julep Recipe The Kitchen Prep Blog
Place water and sugar in a saucepan. Bring to a boil and then turn to low and let simmer for 10 minutes to dissolve the sugar. Turn heat off and let cool for 10 minutes. Once cool, transfer to an airtight container and chill. Storage: Store simple syrup in an air-tight container in the fridge for up to 10 days. Try it!
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Steps. 1. To a small saucepan over medium, add the sugar and ¾ cup water. Cook 5 min, until sugar dissolves, stirring gently. Remove from heat. Add 1 bunch mint to pot, making sure mint is submerged in simple syrup. Let steep for at least 1 hour. Strain simple syrup into a resealable jar. Discard used mint leaves.
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Step-by-step instructions. In a silver julep cup or tall glass, combine sugar and water and stir until the sugar dissolves. Add fresh mint leaves and muddle in the bottom of the glass (do not strain). Fill half the glass with ice. Pour in 2 oz bourbon and stir to combine. Top with more ice and stir until the glass is frosty.
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Instructions. Prepare the simple syrup ahead of time. In a glass, add the mint leaves. Tear any large leaves in half. Pour in your simple syrup. Muddle the leaves in the glass to release the mint flavor. The muddling takes a good 2-3 minutes. Fill the glass with the crushed ice almost to the top.
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Step 2: Mix the Mint Juleps in bottles. Fresh lemonades in beverage dispensers. Get out an empty liquor bottle and your measuring cups. Convert ounces to cups and pour ingredients in the empty bourbon bottles. If the cocktail has bitters, multiple by 4 (not 8) for the total number of dashes or drops.
Mint Julep
Method. Mix together 1 cup of water, sugar and mint leaves in a small saucepan. Set over high heat and bring to a boil. Cook, stirring until the sugar dissolves, about 5 minutes. Remove from heat and allow the syrup to cool, about 10 minutes. Pour the syrup through a fine mesh sieve, into a glass jar.
