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Steep the Coffee. Add the coffee grounds and water to a pitcher or large measuring cup. Stir to combine. Cover with a lid, and leave the coffee at room temperature, agitating periodically, for 12.
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Stir briefly to combine. Cover, and refrigerate for at least 12 hours (or up to 24 hours). Then remove the bowl, and place a strainer covered with a cheesecloth in a second bowl. Pour the coffee (and ground) over the strainer, and wait a minute or two until the liquid has filtered through the strainer.
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Use a spoon to gently press the grounds to push through all the liquid. Pour coffee in a pitcher or desired container and store it in the refrigerator. To make the perfect iced coffee, fill a glass with ice and fill about 3/4 full with cold coffee. Add a tablespoon or more of your favorite flavored syrup and top off with cold milk.
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Add the ground coffee to a large brewing container. Pour 5 gallons of filtered water over the coffee. Stir the coffee and water together until well combined. Cover the container and let it sit at room temperature for 12-24 hours. After the desired steeping time, strain the cold brew coffee using a fine-mesh strainer.
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Step 5: Prepare a Large Batch of Cold Brew Coffee. You've selected your coffee, set-up your equipment, and are now ready to prepare a large batch of cold brew coffee. Just follow these eight steps below: 1. Add 5.5 gallons of cold tap water to the kettle. 2. Put 5 pounds of coffee grounds in 1 Cold Brew Filter Bag. 3.
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4. Dump all of the ground coffee into the coffee brewing container. 5. Fill the brewing container as full as you can with filtered water. Water is 90% of your cup so if you use gross tasting water you'll get gross tasting coffee. I used about 80 oz. of water to fill it to the very top. 6. Stir it just a little.
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Our Large Batch Cold Brew Commercial Coffee Makers allow you to make large quantities of cold brew coffee with ease, and is designed to filter directly into kegs for serving nitro coffee on draft. These systems were specifically designed with the coffee shops, restaurants and bars in mind, who are looking for a cleaner, easier and better way to.
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Combine the coffee grounds and the cold water in a large container (one that holds at least 3-4 quarts), cover, and refrigerate for at least 12 hours and up to 24 hours. Step 2. Strain the cold brew into a fresh container through a flour sack towel or a fine mesh sieve lined with several layers of cheese cloth and discard the grounds. Step 3
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Best Cold Brew Coffee Maker Overall: Hario Mizudashi Cold Brew Coffee Pot. Best Budget Cold Brew Coffee Maker: Bodum Cold Brew Coffee Maker. Best Cold Brew Coffee Maker For Large Quantities: Toddy.
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Discard grounds (or use them in your rose or hydrangea bushes like I do). Place finished coffee in fridge to use as needed. To make iced coffee, pack glass full of ice. Fill glass 2/3-3/4 full of cold coffee. Add your choice of sweetener and cream/milk.
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Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature. Spread a piece of cheesecloth in a fine mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.
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Cold Brew Concentrate. Step. 1 In a large container, combine 1 pound ground coffee with 8 quarts cold water. Step. 2 Give it a stir to combine, cover, and allow to sit at room temperature for at least 12 hours or overnight. Step. 3 Layer a fine-mesh strainer with cheesecloth and place over a separate container.
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The full recipe with measurements is in the recipe card below. Step 1: Insert the rubber stopper into the bottom of the cold brew container. Step 2: Flip it, and set the filter into place. Step 3: Add one cup of water. Step 4: Use a food scale to measure out six ounces of coffee and add it to the container.
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Cover with 6 cups cold water. Stir up the grounds so they are all wet and mixed fairly well. Let coffee grounds and water sit in the fridge for at least 8 hours (I usually let it sit for 12 hours). Pour the coffee and grounds through a fine-mesh nut-milk bag or layered cheesecloth to separate the coffee from the grounds.
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Large Batch Cold Brew Recipe. Here's how you can make large batches of cold brew coffee in-house. Our recipe will yield 6 gallons of cold brew coffee. Cold Brew Coffee Concentrate Ingredients: Here are the items that you'll need to make our cold brew coffee recipe: 5 lbs. of coffee beans; 3.5 gallons of water; Cold Brew Coffee Equipment. 1 22.
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Steep the coffee overnight in the fridge. Cover and refrigerate the cold brew for at least 18 hours or up to 24 hours. Strain the coffee concentrate. Line a fine-mesh strainer with cheesecloth and set it over a large measuring cup. Slowly pour the coffee concentrate through the strainer.
