Leftover Stuffing Waffles Recipe Leftover stuffing waffles


Thanksgiving Leftovers Crispy Stuffing Waffles Covered in a Creamy

Leftover Stuffing Waffles Transform leftover stuffing into Leftover Stuffing Waffles! This favorite Thanksgiving side gets repurposed into a hot, crispy canvas perfect for topping with cranberry sauce, gravy or even a fried egg. Author: Kelly Senyei 4.55 from 20 votes Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Servings 2 waffles


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Heat a waffle iron to medium-high heat. Coat generously with cooking spray. In a large bowl, stir together stuffing and four raw eggs, until combined. Scoop one cup of stuffing mixture into the hot waffle iron and spread evenly. Close iron and cook 7-10 minutes, until completely browned.


The Ultimate Turkey Day Leftover Waffles CaliGirl Cooking

Instructions. Heat a waffle iron over medium-high heat. Arrange a rack in the middle of the oven and heat the oven to 200°F. Finely chop 6 medium scallions. Transfer 1/4 cup to a medium bowl. Grate 6 ounces cheddar cheese on the large holes of a box grater and add to the bowl. Grate more cheese for serving if desired.


Leftover Stuffing Waffles The Sweetest Occasion

Leftover Stuffing Waffles 0 Reviews Total: 30 min Active: 30 min Yield: 2-4 Nutrition Info Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the.


The Ultimate Turkey Day Leftover Waffles CaliGirl Cooking

Take your leftover waffles and let them cool completely on a wooden or wire baking rack. Then just line a baking sheet with wax paper or parchment paper and place the waffles on a single layer. Cover with another sheet of wax paper and freeze them for a few hours until they are stiff.


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Instructions. Plug in a waffle iron to heat up and preheat the oven to 200 degrees Fahrenheit. Combine all ingredients except toppings in a large mixing bowl to form the waffle batter. Scoop batter into preheated waffle iron and cook according to manufacturer's directions (about 5-7 minutes.)


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Serve warm. Make a waffle sandwich with eggs, bacon, and cheese Place two cooked waffles on a plate. Add some cheese and then place another layer of waffles on top. Cook some bacon or sausages, and once they're done cut them up into smaller pieces. Scramble an egg or fry it as you would a normal "sunny-side up" egg.


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Indeed, to toast leftover waffles in a rush, simply pop them in the toaster. You only need about a minute, and your waffles will warm all the way through and gain a little toastiness on both.


Thanksgiving Leftover Stuffing Waffles Recipe EASY! Best Recipe Box

2 tablespoons vegetable, canola or peanut oil 2 cloves garlic, minced


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Use Them as a Pizza Crust Conclusion Make a Waffle Sandwich Craving something new? Transform your leftover waffles into a delicious sandwich creation - it's like turning a blank canvas into a masterpiece! Whether you're looking for something sweet or savory, the possibilities are endless.


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Mix to combine. In a separate small bowl, whisk together the flour, baking powder, and baking soda. Fold these dry ingredients into the potato mixture until everything is well combined. Scoop 1/2 cup or smaller (depending on the size of your waffle iron) of the batter into the prepared waffle iron.


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Instructions. Heat a waffle iron. Crack eggs into a large mixing bowl then lightly beat with a fork. Add the mashed potatoes, flour, and baking powder to the mixing bowl then mix until well combined. Add the cheese, ham or bacon, and chives and fold using a rubber spatula until evenly distributed.


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Make the waffles: Preheat waffle maker to medium-high heat. Preheat oven to 200 degrees F. In large bowl, whisk together egg yolks, buttermilk and butter. In small bowl, stir together flour, baking powder, baking soda, salt and sugar; whisk flour mixture into buttermilk mixture. In separate medium bowl, whisk egg whites until soft peaks form.


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STEP 1: Combine the flour and baking powder in a bowl and mix until combined (Image 1). STEP 2: In a separate bowl, whisk the egg (Image 2). STEP 3: Add the mashed potatoes and shredded cheese to the bowl with the egg and mix until it is well combined (Images 3 & 4). STEP 4: Add in the flour and mix until it is just combined and incorporated.


Leftover Stuffing Waffles

If you have leftover waffles and you don't mind letting them become slightly stale, you can then crumble them up and grind them down into breadcrumb-sized pieces and use them in the same way you would use standard breadcrumbs, such as a topping for ice cream, parfaits, yogurt, and so on.


Leftover Stuffing Waffles The Sweetest Occasion

Create your own late night dessert. Simply warm up a waffle, and top it with ice cream, berries, chocolate sauce - whatever your heart desires! Take that dessert to the next level, and use some waffle pieces to make bread pudding. If you have chicken in your fridge, cook some up for chicken and waffles.