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Pour your 6 cups of filtered water into a pan. Preheat the 6 cups of water to 86 degrees Fahrenheit . Pour 2 cups of sugar into the 6 cups of filtered water and stir until dissolved. Once the 2 cups of sugar are dissolved, turn heat off and let cool until room temperature. Pour the 2 cups of freshly squeezed lemon juice and 2 cups of moonshine.
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Step 1. Boil water stir in the sugar being careful that it doesn't burn when the sugar has dissolved you have creates simple syrup shut off the fire and let cool. Pour into your glass container or bottle. Step 2. Juice lemons for 2 cups of lemon juice. Add lemon juice to simple syrup. Add the moonshine and vodka to this mixture, pour in.
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LEMON MOONSHINE. LEMON MOONSHINE oldforgewebmaster 2021-08-20T15:44:02+00:00. DESCRIPTION. A sweet, southern lemon flavor inspired from The Old Mill Kitchens. Perfect on its own, in southern style tea or as a substitute for lemon liqueur. ALCOHOL CONTENT. 60 proof; 30% A.B.V. NOSE.
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With this recipe, each 8-ounce glass will be 15-proof. For a stronger moonshine (30-proof), use 3 cups of water, ½ cup of sugar, 1 cup of 151-proof Everclear, and 1 cup of lemon juice. If you only have 190-proof Everclear, you can make 25 cups of 30-proof lemonade moonshine. Use 17 cups of water, 2 cups of sugar, 4 cups of Everclear 190 and 4.
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Lemon Drop Moonshine: 1 qt Lemon Juice 3 qts Water 2 to 4 cups Granulated Sugar 1/5 gal (750 ml) 190+ proof alcohol (moonshine, Golden Grain, Everclear, etc.) Bring the lemon juice, water and sugar to a boil (add sugar to taste.some like it tart, some like it sweet). Let cool, then add alcohol. Bottle, store, and drink. - lemon drop moonshine
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Instructions. In a large pitcher combine the honey, lemon juice, and moonshine and stir until honey is dissolved. Mix in the sweet tea and serve in glasses filled with ice.
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Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long. 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine.
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Directions: Using a small sauce pan, combine the water and sugar and turn on medium heat. Stir frequently so that the sugar can dissolve. Once the water starts simmering, turn the heat off and let cool. Mix in the lemon juice and everclear. Add the lemon drops into the mason jar and pour in your lemon mixture into the mason jar.
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Mason jars are traditionally associated with moonshine, but in recent years they have also become a trendy way to add a 'rustic' and 'farmhouse' touch to any gathering. Try filling a mason jar with ice, lemonade moonshine and a few slices of fresh lemon. For a festive touch, add a paper straw to sip with.
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Mix the sugar into warm water with a spoon until is completely dissolved. Let the mixture cool to ambient temperature. Pour in Everclear and lemon juice. Let the mix mature the longer it stays the mellower it gets but feel free to get a taste test! Keyword Lemon Drop Moonshine Recipes, Moonshine Lemon Drop, Moonshine Lemon Drop Recipes.
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Instructions. Boil water and sugar until dissolved. Chill for 1 hour. Juice lemons for 2 cups of lemon juice. Add lemon juice to chilled simple syrup. Add moonshine to mixture, stir, and chill for.
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Stir until completely dissolved. Remove the sugar mix from the heat and allow it to cool completely. Using a large pitcher, stir in the sugar mix, adding the rest of the water, Everclear, and grenadine. Stir to combine. Transfer the liquor mix into mason jars. Place the moonshine in the refrigerator and let it sit for a week before usage.
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12. Dreamsicle Moonshine Drink. Put the Dreamsicle Moonshine mix in the freezer for a few hours before serving. You can Either drink it over ice or toss it in the blender with some ice to make a Dreamsicle Moonshine smoothie yum yum. Add a slice of orange to the top of the glass for style points.
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3. Lemon Pie Moonshine. If you're a fan of tart and sweet flavors, then the Lemon Pie Moonshine cocktail is definitely worth a try. This cocktail recipe takes a few weeks to cure, but the wait is worth it. The recipe includes ingredients like lemons, Everclear, simple syrup, cupcake syrup, and marshmallow syrup.
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Once your simple syrup has cooled, continue to make your lemon pie moonshine cocktail! Add the lemons, limes into each mason jar. Add Simple Syrup, cupcake syrup, marshmallow syrup, and Everclear into the mason jar. Shake together until fully combined. Store in a location that remains at room temperature with no access to direct sunlight.
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One of the most popular is Lemon Drop Moonshine, a riff on the old-timey hard candy. Or, if you were born after 1946, you might be more familiar with the citrusy cocktail of the same name.
