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Lenape Indian Cake (Native American Recipe) Indianfoodandculture

Lenape (Delaware Indian) Cooking, by Touching Leaves Woman (Nora Thompson Dean) is a classic cookbook containing both old time and modern recipes for Lenape foods, including the traditional preparation of corn & hominy, fry bread, steam fry, blackberry dumplings, corn soup, jerky, Indian tacos, green corn griddle cakes, and many others.

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Lenni Lenape Hunting, Fishing, and Gathering. Along with agriculture, the Lenni Lenape also took in large amounts of fish, game and wild plants to complete their food sources. The women, along with farming, were responsible for gathering wild plants like nuts, berries, mushrooms, and greens. The men, who also cleared land and built buildings.

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Read past the recipes to find out! Also visit: Lenape History & Food page and a page on Native Food in General. There are several articles and recipes to enjoy. Sobaheg made with Turkey A Wampanoag Recipe. Sobaheg is the Wampanoag word for stew. Like most stews, this dish is easily adapted to seasonal ingredients.

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I thought it would be interesting to share this excerpt about maple sugar production by the Lenape. I have added a few notes in brackets. I couldn't find 18th century art depicting maple syrup production, so I have included more modern images of people using traditional maple sugaring materials.

IMG_1786 Lenape Valley Flickr

Lenape Indians, also known as the Delaware Indians, were once a thriving indigenous people of North America. Their history dates back centuries with roots firmly planted in the Northeast region of the United States. While their population declined over time due to disease, displacement, and war, the Lenape Indians have continued to hold on to.

Lenape Challenge 2011b 39 Perkiomen Watershed Conservancy Flickr

Most Lenape lived in small bands of 25 to 50 people, while only a few lived in large villages of 200-300 inhabitants. The Lenape had three clans: Wolf, Turtle and Turkey. Descendants traced their linage through their mothers. Sons had to marry a woman from another clan, and any children from that union would belong to the mother's clan.

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The Lenape people are the original inhabitants of eastern Pennsylvania, southern New York, New Jersey, and northern Delaware (collectively referred to as the Lenapehokink--"land of the Lenape"). For over 10,000 years we have been the caretakers of these lands and of The River of Human Beings, more commonly known as the Delaware River.

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Lenape Frybread Recipe Lenape Corn Soup Delaware Deer Pie Wilted Lettuce Indian Cake: Traditional Lenape Delaware recipes. Lenape Football: History and rules of Pahsaheman, a traditional Lenape ball game played between men and women. Delaware Gender Roles: Lenape Indian gender, sex, and childbearing customs. Delaware Indians: Articles on Lenape.

All About Recipes

Lenape Indian Cooking quantity. Add to cart. Category: Books. Description Reviews (0). Book of Delaware or Lenape Indian recipes. Also looks at historical accounts of Lenape cooking. Softbound, 32 pages. Reviews There are no reviews yet. Be the first to review "Lenape Indian Cooking" Cancel reply. Your email address will not be published.

Native American Fry Bread

A post shared by Bannock Express (@bannockexpress) This simple bread recipe is very similar to a fried pancake in consistency and look. All it takes is wheat flour, baking powder, and a bit of sugar or salt if desired. Mix it up with water, fry it in a pan, and your bannock is complete.

Lenape (ID 2700)

3 1/2 cups flour water lukewarm 1/2 teas.salt more flour. 3 teas. heaping baking powder. Grease Mix the first three ingredients with enough Water until like pancake batter. Let stand a few minutes while heating enough Grease for deep-fat frying. |n a large bread mixing pan have more Flour. After making a depression in the Flour, pour into it.

Lenape part 2

School/Organization: Keywords: beans, Corn, Culture, Growing of Food, History, Lenni-Lenape People, Philadelphia Region, Plant. The Lenni-Lenape, the original people of the Philadelphia region, are the subjects of this multidisciplinary unit. How they lived in the distant past and how and where they live today are large questions to be treated.

Lenape Challenge 2011 134 Perkiomen Watershed Conservancy Flickr

When a Lenape woman wanted to use dried food, she cooked it in water. The water made the dried food swell up and become soft enough to eat. Some Lenape also dug deep, wide holes or storage pits into the earth. Dried meat, dried fish, nuts, and other dried foods were placed in these storage pits. Stored foods helped the Lenape survive the cold.

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PAKIHM - CRANBERRIES The Cranberry is a native North American fruit. Long before the settlers came, the Native people from Nova Scotia to North Carolina enjoyed fresh and dried cranberries. PAKIHM is the Lenape word for cranberry. The famous chief PAKIMINTZEN used the cranberry as a symbol of peace.

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An Internet search for traditional Lenape recipes does not prove especially fruitful; the most common recipe online seems to be for fry bread which, since it is made using wheat, is not one of the oldest recipes and certainly would not date back to pre-Colonial Gamwings. All the recipes we could find for corn pone include milk or buttermilk and.

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Store in a cracker tin. On Thanksgiving day put a couple cookies. worth in a cast iron skillet. with some water and set over a low fire, when soft and starts to smell like summer, add sugar and a pinch of flour to thicken, stir in some bacon grease and fry it up a little, put a small amount on your relatives' plates,