How to Make a Lettuce Wrapped Burger
Green Leaf Lettuce has a Crunch of 6 on the lettuce crunch scale. Butterhead (Bibb) lettuce has a 5 on the lettuce crunch scale. Radicchio Lettuce has a 4 on the lettuce crunch scale. This table above gives you a crunch measurement for each lettuce and you can choose which lettuce you want on your burger depending on how crunchy you want it.
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11. Napa Cabbage. This is one more example of how fresh cabbage can fill in for lettuce on a burger. Count on the mildly sweet, satisfying crunch of napa cabbage to transform plain burgers into memorable meals. What You'll Love - The rich colors of purple napa cabbage make a well-dressed hamburger even more photogenic.
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Best Lettuce for Burgers Iceberg Lettuce. One of the most common types of lettuce people buy is Iceberg. This can be because it's so easily available and accessible. Nutritionally, Iceberg lettuce does little for the body due in part to its high water content. It has as much as 96% water content in its DNA.
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Alternative Names/Varieties-Looseleaf lettuce, green coral lettuce, "Lollo Bionda"Characteristics-Wide, wavy-edged green leaves, crunchy stemFlavor-Mildly sweet, slightly bitterHow to Prepare- Use whole, chopped, or shredded raw leaves Verdict/Serving Suggestions-Similar to romaine lettuce, green leaf lettuce is another all-purpose lettuce to consider when making burgers.
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Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with a burger patty and spread some sauce over the top. Add on some onions and top with more sauce if desired. Top with the other 1/2 of the lettuce wedge to form a burger.
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Place patties on grill/pan and cook for approximately 4 minutes on each side or until cooked to your liking. (If using a skillet, only cook 3 at a time to avoid over-crowding.) Place a slice of cheese on each cooked burger. Place each burger on a large piece of lettuce. Top with spread, one slice tomato, red onion and whatever else you like.
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Heat a grill to 450°F. Cook the patties on the grill for about 3 to 4 minutes on the first side. Flip and cook for an additional 2 minutes, or your desired doneness. Place two patties on top of a lettuce leaf, top with onions, tomato slices, and wrap with another lettuce leaf.
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Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Remove from grill and add cheese to one patty, then stack with another patty and top with more cheese. Lay lettuce leaves on plates and topping with two slices pickles and two slices of tomatoes.
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Iceberg Lettuce: The Best Lettuce for Burgers. Iceberg lettuce, also known as crisphead lettuce, is one of the most used varieties in burgers. It is the crunchiest lettuce you can put in a burger. Aside from the great texture contrast it creates, cool leaves of iceberg lettuce also create a temperature contrast.
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How to Make Lettuce Wrap Burgers. Combine ground beef, pepper, salt and garlic powder. Mix to combine. Divide mixture into 8 even portions and form into even patties. Preheat your grill or heat a heavy cast iron pan over medium heat and cook burgers for 4-5 minutes on each side.
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How to Make Low Carb Lettuce Wrap Burgers: In a large glass bowl combine the ground beef, burger seasoning and steak sauce. Mix together until just combined. Use your hands to divide the ground meat into 4 portions, then form each portion into discs. Press unto the center of each patty with your thumb to imprint a deep dimple (this will help.
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Burger enthusiast Kimberly Cornelison raved to MEL Magazine that butter lettuce offers "a nice crispness, but you also get that buttery bite." Buttery or sweet, lettuce acts as much more than just.
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There are two types of Butterhead lettuce - Boston and Bibb. Both varieties have that buttery texture that is a great flavor enhancer to your burger, and a sweet, but mild flavor. These make one of the best types of lettuce for burgers due to their "cup" type of form that works well on a burger. This type of lettuce has compact leaves.
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Works well with savory burgers, especially those with umami-rich ingredients. Boston Lettuce. Soft, buttery, slightly sweet. Minimal. May wilt quickly with the heat of a burger. Pairs well with lighter, gourmet burgers, especially chicken or turkey. Kalera Krunch Lettuce. Sweet, crunchy. High.
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Step 3: Slice the pickles either lengthwise or crosswise to create round slices, then slice up the tomatoes. If you make a burger bowl instead of a wrap, cherry tomatoes work well here. Step 4: Next Quarter the iceberg lettuce and remove the inner core to create 2 buns.
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In a small bowl, stir together salt, pepper, garlic powder, and paprika. Set aside. Divide the ground beef into 4 equal portions, and form each into a patty. Sprinkle both sides of each patty with the seasoning mixture. Heat a skillet over medium heat and fry the burgers 8-10 minutes per side or until cooked through.
